Pinche gringo was a fantastic place for an event hosted by PBMX Pickleball experts. Look for Juan…read morePablo and his welcoming smile. These guys know what they're doing and have a fantastic group of individuals every night. They will make you feel welcome in Mexico City.

Some of the best bbq fair I've had in a long time. Excellent smokey flavor and fall off the bone…read moretender. The sides were great as well. Huge space with indoor and outdoor dining and cocktails as well. Definitely the spot for good BBQ in Mexico City :]

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

Absolute heaven. Beautifully smoked meats grilled to perfection. The "crown jewel or La Jolla de La…read moreCorona, cebolla tetemada, is a white onion seasoned and grilled until blackened on the outside, sweet and tender in the middle. Picaña de Res is to die for. The tarta tartin is perfectly sour with a hint of sweet.

From the owner: En nuestro establecimiento los clientes encontrarán platillos sencillos pero cocinados con cuidado…read morey sazón. Utilizamos sólo productos de alta gama que nos permiten lograr sabores profundos y bien definidos que adornamos con notas características de las brasas de carbón y el humo de maderas nobles.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

I loved this restaurant in the Roma Norte neighborhood. This area has the cutest cafes with nice…read morecourtyard seating. For breakfast they had alot of options and I went for the French toast and got a side of scrambled eggs. I love that the breakfast comes with juice and you can also order your own. I got a green juice too and a flat white. The service was good and they help you out even if you do not know much Spanish. It's a great spot to sit and have a slow morning on the weekend.

I can't believe they don't have more recent reviews! This…read moreplace is packed on the weekends and we stopped by because our usual go-to had a movie being filmed there. They have a great deal for a ton of meat, a bottle of wine, and 2 empanadas for $890.

This place was recommended to me by my Airbnb host and he was right- it was amazing. Delicious…read morefood, and great service. I had a spinach and cheese empanada that was spot on. The rib eye steak was cooked perfectly and the mescal was perfect.

Uno de los lugares favoritos de la familia y de mi madre. Los domingos especialmente y hay…read morelevantarse temprano. Tiene la ventaja de que tienen el puesto en las afueras de una tortilleros. Así que ya te imaginarás, frescas las tortillas!

From the owner: Destacamos por ahumar y preparar todo nuestro menú un paso más allá del BBQ convencional al incluir…read moreincreíbles y creativas recetas. Nuestros clientes aman nuestro Brisket y Short Ribs ahumadas y nuestras Mac & Cheese Fried Balls con tocino.

We went to this place and had a fantastic meal the ribs were amazing the drinks were great Service…read morewas excellent. We returned to Mexico City and had a very so so experience. The ribs were dry like they were cooked yesterday and reheated today the drinks were still fantastic and then the service was a bit off we were waiting to have dessert and the guy who is our waiter was right around the corner just killing time. So I had a little chat with the manager and let him know how great the place was but that our experience was definitely off and he was nice enough to offer a discount for the inconvenience. All in all could be great hard to say what you might get.

Food was great but... I ordered the Raman and it was not quite up to scratch. The baby back ribs…read morealso looked a that dry and was certainly on the pricy end. Having said that the atmosphere was great and was just wonderful to hang with bunch of amigos!

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Found this spot on OpenTable just an hour before dinner, and it turned out to be a total sleeper…read morehit. If you're looking for a great meal without the three-week lead time, this is it. The Starter Game: They kick things off with a bean dip and a lineup of sauces. Pro-tip: Go for the white sauce, but proceed with caution--it's hella spicy and easily the best of the bunch. The Main Event (Combo for 2): We split the "Combo for 2" which featured: * The Beef Broth: It comes with a tray of condiments to customize the flavor. I wouldn't usually order this, but it was surprisingly savory and a great warm-up. * NY Strip & Skirt Steak: The meat arrives rare, but here's the best part: it's served on a scorching hot slab. Since we like our steaks cooked differently, we were able to sear each bite to our own perfect temperature right at the table. * The Truffle Fries: Two words--ABSOLUTELY DIVINE. Don't skip these. The Vibe: The restaurant is located on the first floor (one story up) and has a great atmosphere. Easy to book, delicious food, and interactive cooking? A total win.