Had a very delightful dinner there lastnight. There was a rather large birthday gathering. but…read morebesides that was just us and another table. and it was the last hour they were open. The birthday cake looked great, and the server served it up, and snapped a group photo.. We ordered the empanadas, and a tamale. and they were out of the fish, but they had lamb chops. The empanadas were room temperature. which at first i kinda wanted hem warm, but after the first bite the complaints melted away into sounds of appreciation for the flavors. and the deep lovely red chile sauce with it. and my only complaint was that they were then gone! Nom Nom Nom.. The lamb had just a teeny bit of muttony flavor and a perfect sear. we split the 2 lamb lolly pops. and spent plenty of time cleaning the rib. the glaze was fantastic! the potatoes and calibicitas were also super flavorful and delightful! Came with a side of butternut puree that was so smooth. and also perfectly spiced. My companion hates vinegary salad dressings, but the side salad that came with the Tamale, was lovely, just the right amount of oil and umami flavors, and only a hint of maybe lemon? for the acid. we both enjoyed it quite a lot which is saying something for a salad. The tamale. was cute in its pooked open wrapper. we left it inside and quite enjoyed picking out the delightful masa. my only complaint was i think we should have asked for spoons. as a fork is not the best way to pick a tamale out of the wrapper. (or we could have dumped it out. but once again it was cute as served. I would have preferred meat to the tamale. but really enjoyed it as it was too. Lastly on the way out we got a choke cherry tart, and a butterscotch bunt cake to go.. which we ate later.. both were great! We will need to return and try more dishes. and the desert Empanada, (they were sold out) and likely i will update to a 5 star. Fyi looks like they kinda run as two different kitchens, Snapdragon Tea, in the mornings, and Mila's Mesa at night. definitely going to have to go and try out one of the tea time reservations.

I attended Mila's Mesa opening night this past October. It was superb. The place was buzzing! And…read morethe food was superb! So I had to return. I've been back a couple of times since and the food never disappoints. The butternut and sage bucatini pasta is delish. The chicken posole verde has to be the best comfort food in town! And the Peruvian chicken is to die for! Other favorites of mine are the blue cornbread and the biscochitos. A couple of times I've been pleasantly surprised by the music performances Mila's Mesa offers in its simple and homey atmosphere. For me, the attentive service from Emma and Alex - my servers on different occasions - complemented the excellent food and warm environment. Can't recommend Mila's Mesa enough! I think it's a great new asset and option in Albuquerque 's Nob Hill!

Local place everyone knows, most people either eat here or avoid it because of the family and their…read moreother businesses, but I've come to like their breakfast burritos over the burritos at Weck's so I come by. Service is great and friendly the place it clean. They can be busy so be prepared for that and the prices are reasonable.

We got catering from Garcia's for our baby shower. Easy to order, ready on time and delicious…read morefood! They have a very accommodating menu online with prices! We ordered for 30 people: Tacos 2 orders of 12 each: beef chicken brisket Guac 2 quarts Medium cheese enchiladas Salsa 2 quarts Total $330 Also had chips, dessert and salad from Costco It was perfect, plenty of food with some leftovers to last a few days after. I particularly loved the cheese enchiladas, not something I usually order. The green sauce was bomb. It was a busy day, so no pics. The only interesting thing is the tacos all came in lots of styrofoam containers instead of a larger aluminum tray, but it worked!

Our company hired Miss Bobbi to feed the front line workers during a vaccination event in…read moreAlbuquerque. All the workers enjoyed her lasagna, garlic bread, and a fresh garden salad. We will be scheduling more lunches for upcoming vaccination events!

Bottom Line: Staggeringly diverse menu prepared with home…read morestyle care & love apparent in each dish, which results in very flavorful food. https://bobbishomestylecooking.com/menus/ Bobbi herself is the crown jewel: professional (extraordinary communications!), personal, and friendly, while having a personality that absolutely radiates the enthusiasm she has for & the joy she takes in doing what she does. She has a "10 stars on a 5 star scale" bright shining persona. I absolutely and unequivocally recommend her services & food. Top Line: I had the privilege of an oxtail dinner with side salad prepared by Bobbi at a Father's Day Dinner she catered in Bernalillo. Her crew had the room decorated with simplistic elegance befitting the occasion. Tables settings were in line with that theme: white linen table cloth overlain with a smaller black one, white cloth napkins bound with white & gold bands, gold flatware wrapped inside, a couple large gold chargers at each table, drinks drawn into clear tapered plastic cups with gold band rims. The infused water & a lemonade in dispenser jars were delightful in their complexity. These were no "one note wonders". They were so good that a few return trips to the drinks & dessert table were necessitated. Salad was a medley of bold flavors dancing together. None overwhelming the others. Kalamata olives, fresh shaved parmesan cheese, & chiffonade fresh basil added their punch to the mix. Raspberry vinaigrette was very prominent on berry flavor & rather sweet. So tasty, you know I brought the extra home for later! Only downside was that, since this was a catered in dinner, the salad came in a plastic dish, albeit a heavy duty better than average quality dish, which detracted from the overall elegance of the setting. Braised oxtails were rich in flavor and super fall off the bone tender. Portion was generous. Gravy was good, but ran rather typical in flavor without herbs or diversity of spices for complexity. Body of gravy was fine, not pasty thick or watery thin. Rice was absolutely on the mark!! Just al dente enough to be substantial & ever so slightly chewy. Again, a generous portion on the rice, a layer of lovely carbs out of which rose the seastack of the oxtails. Dessert was a generous slice of chocolate caramel cake with a plentiful covering of frosting to appease the inner sugar fiend. The chocolate cake was dense, moist, and rich-rich-rich! Bobbi also gave me a scoop of her peach cobbler, another of the dessert options. While the cinnamon played its flavor place of prominence with distinct robustness, it was a mellow, balanced, and rounded performance. The cinnaflavor was not sharp or aggressive in its approach, nor overwhelming of the other spices in the mix. The peach chunks taste was somewhat muted under an overall quite sweet flavor. Cakelike crust layer added its own substantiality to the dish Portion sizes were likewise large on the to-go meals & separate oxtail portions I had ordered. In the box I also found a serving of each of the dessert options: the aforementioned chocolate cake and peach cobbler, plus a slice of Bobbi's bright blue version of red velvet cake.

We recently contracted with Gourmet To Go for a graduation party. We ordered the taco bar (ground…read morebeef and shredded chicken) plus all the sides for 35 people. Everything was delivered on-time and setup was professionally executed. Their employee was very personable and informative. Our guests loved the fresh and deliciously prepared food. We answered many inquiries of "Who catered this?" So, hopefully they get a few referrals... Price was reasonable. as everything is pricey these days. But, value-wise, they hit a home-run with quality+quantity. Unfortunately, we forgot to take pics of the presentation, but it was First Class. Btw - their dessert(s) were amazing... Highly recommend!

Ordered chopped liver: to die for! Employees were…read morelovely...I'm gonna be a regular customer! Zulma

At a friend's home for a birthday party. Diego was here to cater. Wow - great job. Carne Asada,…read moreTripitas & Al Pastor street tacos were on the menu. Well seasoned & flavorful. Plenty of fresh salsa, onions, cilantro & Pico de Gallo to top the tacos. Pineapple & Strawberry Aguas Frescas were on the table for thirst quenchers & not watered down either. Diego just does catering & has more options for food available. He's absolutely worth looking into for a get together - it was all good stuff.

Was given a surprise birthday party this past weekend. The catering was tacos. They were so…read moredelicious, asada, chicken and al pastor. They had all the fixings and two frescas that were also so refreshing. He even had grilled pineapple which I had on my Al pastor tacos. I just can't get over how delicious the food was. So delicious we had leftovers and it's Monday and I'm still eating tacos! Even the fixings were all so fresh. Still eating cucumbers too hahaha I would highly recommend their catering services. The tacos were made on site, so hot and fresh! The variety of salsas were amazing as well! 10/10 GREAT JOB DIEGO AND SON!!!

Kim Otis brings amazing tastes, gorgeous presentations, and elegant displays to every event! We…read morehave been so impressed every time! Highest recommendations.

The quality & attention to detail shines through with the flavor of food & beautiful presentation…read more Great staff. From start to finish top notch!!!

Vicki managed the day-of events for our wedding. Not only was she an excellent communicator, she…read moremade sure all of the people who needed taking care of were. She went above and beyond to help manage everyone expectations, wrangle a very large wedding party, and make all those little day-of specifics run smoothly. This wedding would not have happened without her tremendous help and organization. I would also like to compliment her professionalism, courtesy and generosity to not only my wedding party and family, but also the other vendors.

Would have gave more stars, but the staff started cleaning up at 10PM when the party was set to…read morehave the venue to 11PM. At 10PM they ushered guests to leave the upstairs and patio (the hallmark of their location) slowly concentrating the guests to the downstairs and eventually out of the place, fully cleaned and tables removed by 10:30PM. Service was mid and somewhat unwelcoming. Beautiful and interesting place for events otherwise.

We got engaged in December of 2019. We live out of state, but I'm from Albuquerque so I knew we…read morewould be getting married there. As soon as the venues opened up for touring, my parents wrote down places I was interested in that were within budget. This was only the second venue my parents had visited and I knew it was our place from the videos she sent me alone. My folks did most of the work with the Patel's, but any question I had or any requests we had were soundly heard and accommodated. Our wedding day was a gorgeous dream come true and this place is a huge reason why. I couldn't have imagined having our reception anywhere else. They were the easiest to work with. Weddings are stressful enough, you need vendors that ease that , not add to it. The Patel's are wonderful to work with and I'd love to come back for another party in the future.