Service and the environment and the food was top-tier in my opinion! Came for Valentine's Day…read moredinner with my husband ordered the Valentine's Day lasagna heart special came with garlic bread, Caesar salad and cannolis for dessert cannot go wrong!!

Tammy and her team brought some great food to our wedding. I received multiple compliments…read moreparticularly for the charcuterie board!

Graze Craze is quite simply excellent, and generous. Everything, and I mean each tasty thing is…read morefresh. the vegies, the fruit, the meats, the breads, the crackers, not to mention the spreads and sauces are delicious. The board presents endless possibilities for creating something wonderful to eat. The presentation is just pretty and artistic. The spreaders, and tongs are a nice addition. the small honey dipper must be mentioned. The person, Ashley, who took my order was a joy. She is friendly, professional and thoughtful. She even sent a text telling me when my board was ready. she is quite an asset. Our charcuterie board was perfection! I thank Ashley for that. Do not hesitate to order one, you won't be disappointed. and, neither will your guests.

I don't whether I had seen Graze Craze on facebook or a Google search in place of a small…read morecharcuterie board for a picnic. You can either order online or come in to the store. It was a little slower for a Sunday morning (I had planned on pickup on Saturday afternoon, thinking they were open until 6), but had to park further away due to church services next door. They have options from Keto, classic, and more of a sweet board. I was more interested in the grab n'go (about a 6" square advertised as $12 online, but $13 in the store). Everything is prepared fresh, so it took about 10 minutes to put together. There's a waiting area with a bench and a few magazines (Wedding Collective) in front of the shop and a sliding door blocking the view of the kitchen. The sweet board came with brownie bites, honey, a mini lemon bar, jam, pound cake, macaron, fruit, sweet bread and the classic with various cheeses, prosciutto, fruit, salami, bell pepper, dark chocolate bark, tomato, bread, dip, hummus, jam, tomato. Between the two of us, we finished off most of the classic board (minus a few items) and about half of the sweet board. Convenient and a tasty treat for sure. 2023 #53

We got catering from Garcia's for our baby shower. Easy to order, ready on time and delicious…read morefood! They have a very accommodating menu online with prices! We ordered for 30 people: Tacos 2 orders of 12 each: beef chicken brisket Guac 2 quarts Medium cheese enchiladas Salsa 2 quarts Total $330 Also had chips, dessert and salad from Costco It was perfect, plenty of food with some leftovers to last a few days after. I particularly loved the cheese enchiladas, not something I usually order. The green sauce was bomb. It was a busy day, so no pics. The only interesting thing is the tacos all came in lots of styrofoam containers instead of a larger aluminum tray, but it worked!

Garcias has catered many of my family and business events and have always delivered excellent…read moreservice and great tasting food!

Kim Otis brings amazing tastes, gorgeous presentations, and elegant displays to every event! We…read morehave been so impressed every time! Highest recommendations.

The quality & attention to detail shines through with the flavor of food & beautiful presentation…read more Great staff. From start to finish top notch!!!

Cleanliness, service and food were the best! Music was great and not too loud. Just right.read more

The chef is great! Loved his food and his personality. He was very accommodating and professional.read more

The Cooperage catered our Wedding 2 weeks ago and we were most impressed with the tastiness of the…read morefood and the service. The food was served at precisely the time we wanted. The bar service was excellent. I (Susan) really thought the food would be the low point of the Wedding. However, the food was absolutely delicious, spiced just right, and there was plenty of it!! We would highly recommend the Cooperage for any catered affair!! Susan and Steven Koller

We had Scarpas food catered for our wedding and it was a huge hit! The food was delicious, we had…read moremultiple guests comment that it was the best wedding food they've ever had! Working with Jim and the team on planning was very pleasant and easy, they're very responsive. The day of event staff was great as well. We highly recommend their catering! Thank you Jim!

Karen was very helpful and the food for 40 was tasty, plentiful, and delivered on time. I had a…read moreNew Orleans themed birthday party, and the food fit in nicely. She is a pleasure to work with.

We recently hosted a small dinner gathering in Santa Fe and asked Karen to cater a special meal…read morethat included items for 'non-mammal' eaters. She delivered our menu on time and with the proper utensils for us to DIY. On top of that ahe handled our last-minute food request with great aplomb and brought us a (bountiful) three course meal that had us all considering seconds; we didn't because the vegan chocolate dessert was out of this world yummy! She's definitely on the top of our preferred list of food chefs.

Had a very delightful dinner there lastnight. There was a rather large birthday gathering. but…read morebesides that was just us and another table. and it was the last hour they were open. The birthday cake looked great, and the server served it up, and snapped a group photo.. We ordered the empanadas, and a tamale. and they were out of the fish, but they had lamb chops. The empanadas were room temperature. which at first i kinda wanted hem warm, but after the first bite the complaints melted away into sounds of appreciation for the flavors. and the deep lovely red chile sauce with it. and my only complaint was that they were then gone! Nom Nom Nom.. The lamb had just a teeny bit of muttony flavor and a perfect sear. we split the 2 lamb lolly pops. and spent plenty of time cleaning the rib. the glaze was fantastic! the potatoes and calibicitas were also super flavorful and delightful! Came with a side of butternut puree that was so smooth. and also perfectly spiced. My companion hates vinegary salad dressings, but the side salad that came with the Tamale, was lovely, just the right amount of oil and umami flavors, and only a hint of maybe lemon? for the acid. we both enjoyed it quite a lot which is saying something for a salad. The tamale. was cute in its pooked open wrapper. we left it inside and quite enjoyed picking out the delightful masa. my only complaint was i think we should have asked for spoons. as a fork is not the best way to pick a tamale out of the wrapper. (or we could have dumped it out. but once again it was cute as served. I would have preferred meat to the tamale. but really enjoyed it as it was too. Lastly on the way out we got a choke cherry tart, and a butterscotch bunt cake to go.. which we ate later.. both were great! We will need to return and try more dishes. and the desert Empanada, (they were sold out) and likely i will update to a 5 star. Fyi looks like they kinda run as two different kitchens, Snapdragon Tea, in the mornings, and Mila's Mesa at night. definitely going to have to go and try out one of the tea time reservations.

I attended Mila's Mesa opening night this past October. It was superb. The place was buzzing! And…read morethe food was superb! So I had to return. I've been back a couple of times since and the food never disappoints. The butternut and sage bucatini pasta is delish. The chicken posole verde has to be the best comfort food in town! And the Peruvian chicken is to die for! Other favorites of mine are the blue cornbread and the biscochitos. A couple of times I've been pleasantly surprised by the music performances Mila's Mesa offers in its simple and homey atmosphere. For me, the attentive service from Emma and Alex - my servers on different occasions - complemented the excellent food and warm environment. Can't recommend Mila's Mesa enough! I think it's a great new asset and option in Albuquerque 's Nob Hill!

It's been awhile since I've seen it around, but I've loved the concept of this truck, being run by…read moreCNM culinary students, and how engrained in the community it is. I used to go to a free event at the National Hispanic Cultural Center called Salud y Sabor. Each month would focus on a different Latin American country. As part of it, SFI would be parked outside serving up tasty food and drinks from that country for free to everyone who attended. I've also had their regular menu which has had tasty vegetarian tacos and other things. They always cater well to vegetarians.

Has the opportunity to visit tho food truck while in Santa Fe. The food was fresh and hearty. The…read moreloaded fries were great bc the fries were extra crunchy.

Our company hired Miss Bobbi to feed the front line workers during a vaccination event in…read moreAlbuquerque. All the workers enjoyed her lasagna, garlic bread, and a fresh garden salad. We will be scheduling more lunches for upcoming vaccination events!

Bottom Line: Staggeringly diverse menu prepared with home…read morestyle care & love apparent in each dish, which results in very flavorful food. https://bobbishomestylecooking.com/menus/ Bobbi herself is the crown jewel: professional (extraordinary communications!), personal, and friendly, while having a personality that absolutely radiates the enthusiasm she has for & the joy she takes in doing what she does. She has a "10 stars on a 5 star scale" bright shining persona. I absolutely and unequivocally recommend her services & food. Top Line: I had the privilege of an oxtail dinner with side salad prepared by Bobbi at a Father's Day Dinner she catered in Bernalillo. Her crew had the room decorated with simplistic elegance befitting the occasion. Tables settings were in line with that theme: white linen table cloth overlain with a smaller black one, white cloth napkins bound with white & gold bands, gold flatware wrapped inside, a couple large gold chargers at each table, drinks drawn into clear tapered plastic cups with gold band rims. The infused water & a lemonade in dispenser jars were delightful in their complexity. These were no "one note wonders". They were so good that a few return trips to the drinks & dessert table were necessitated. Salad was a medley of bold flavors dancing together. None overwhelming the others. Kalamata olives, fresh shaved parmesan cheese, & chiffonade fresh basil added their punch to the mix. Raspberry vinaigrette was very prominent on berry flavor & rather sweet. So tasty, you know I brought the extra home for later! Only downside was that, since this was a catered in dinner, the salad came in a plastic dish, albeit a heavy duty better than average quality dish, which detracted from the overall elegance of the setting. Braised oxtails were rich in flavor and super fall off the bone tender. Portion was generous. Gravy was good, but ran rather typical in flavor without herbs or diversity of spices for complexity. Body of gravy was fine, not pasty thick or watery thin. Rice was absolutely on the mark!! Just al dente enough to be substantial & ever so slightly chewy. Again, a generous portion on the rice, a layer of lovely carbs out of which rose the seastack of the oxtails. Dessert was a generous slice of chocolate caramel cake with a plentiful covering of frosting to appease the inner sugar fiend. The chocolate cake was dense, moist, and rich-rich-rich! Bobbi also gave me a scoop of her peach cobbler, another of the dessert options. While the cinnamon played its flavor place of prominence with distinct robustness, it was a mellow, balanced, and rounded performance. The cinnaflavor was not sharp or aggressive in its approach, nor overwhelming of the other spices in the mix. The peach chunks taste was somewhat muted under an overall quite sweet flavor. Cakelike crust layer added its own substantiality to the dish Portion sizes were likewise large on the to-go meals & separate oxtail portions I had ordered. In the box I also found a serving of each of the dessert options: the aforementioned chocolate cake and peach cobbler, plus a slice of Bobbi's bright blue version of red velvet cake.