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    Pop's Pizzeria

    3.5 (115 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 8:45 pm
    Updated 3 months ago

    Order Pop's Pizzeria Takeout or Delivery

    Pop's Pizzeria Photos

    Business Info

    POP'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Pop's Pizzeria

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    Inside of restaurant
    Jake V.

    I always go this pizza spot when I happen to be in this shopping area, which is not very often. Ambience might not be great for casual date meals but the pizza quality is 1 of the best in Chapel Hill. Not bad for the price. The ingredients are good and you can taste the tomato sauce and cheese's freshness.

    Garlic Knots
    Jewel P.

    best garlic knots i've ever had. the dough was great for the pizza although i would've liked it to be a little crisper (we came close to closing time so i don't know if that's why). i also wish they put a little more cheese on the pizza. but over all great and cheap!!!

    a slice of pepperoni pizza

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    2 months ago

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    6 months ago

    Great service, great pizza, not immaculate but a great joint to go to when your in the area.

    Business owner information

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    Mamdouh A.

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    3 years ago

    Delicious! Had the all white with ricotta -- very best in the triangle. Highly recommend.

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    Page 1 of 3

    Ask the Community - Pop's Pizzeria

    Review Highlights - Pop's Pizzeria

    My favorite is the roma spinach which is generously adorned with feta cheese.

    Mentioned in 3 reviews

    Read more highlights

    Tarantini Italian Restaurant

    Tarantini Italian Restaurant

    4.4(399 reviews)
    8.0 mi
    $$
    Full bar
    Private events

    We came here for our 44th & 45th Anniversary dinner. The service was impeccable, top shelf. We did…read moremake reservations as Tarantini's is a very popular restaurant near The Governors Club Community. The restaurant gives you a casual elegant feeling . As I wore a dress long sleeve shirt with dress pants, others were dressed in suits, t- shirt, jeans. No dress code but you do have to wear shoes and shirt. Pants optional?? you know !!! The food was excellent, The Grilled Blackened Salmon( wild caught ) was amazingly good . My wife's dish Chicken Parm was delicious also. We have been here two times and the food and are constantly great. Our server Jason in both visits did an excellent job in attending to us. The price was very reasonable as I have had twice as expensive bill other places with a lack luster feeling. Tarantini's will not let you down with their dining experience there. They provide excellent service coupled with great food . I do have to say , the parking could be a problem, but if you don't mind walking you can park in the grocery store lot . Overall, Tarantini's is a great place. I know we will be back. If you are reading this and looking for a great restaurant, this is the place. "Bon Appetite"

    Very nice ambience, quiet and the food is just delicious! We love going to this place and surprised…read morethat not more people know about it. They have nailed the Italian cuisine with an impressive list of wines as well.

    Photos
    Tarantini Italian Restaurant - Bar

    Bar

    Tarantini Italian Restaurant
    Tarantini Italian Restaurant

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    411 West Italian Cafe - Pappardelle Bolognese

    411 West Italian Cafe

    3.7(399 reviews)
    3.9 mi
    $$

    Just had dinner there last night. From the managers to the…read morehost to the bartenders and servers Excellent service. Hats off to the kitchen the food it was excellent as well!! A must if in Chapel Hill!!

    Started off with a espresso martini (tequila) that included chocolate syrup. It was tasty, although…read moreI didn't get a caffeine pick me up, as expected. The person I was with ordered the same, with vodka, and she felt the caffeine. My dining partner and I began with the Wood Grilled Pear salad (small) and it was very tasty. I would order again. Meanwhile, bread was delivered to the table. The bread had no taste and was disappointing. Our entrees were lasagna and lemon linguine (with scallops & shrimp). Both were tasty. The star of the meal was the double chocolate geleto!! It was absolutely delicious and one order was enough for 2. It was served with a lemon biscotti that was the best biscotti I've ever tasted. The ambiance was not my favorite, however just personal preference. There are a few small parking lots nearby that are metered. There is 1 handicap parking space beside the restaurant (also metered). The service was solid.

    Photos
    411 West Italian Cafe - Inside. Bar and dining room. Front of house.

    Inside. Bar and dining room. Front of house.

    411 West Italian Cafe - Kale Salad. Large $10. Pictured here is 1/2 serving. Pine nuts, golden raisins, shaved Parmesan, chili flakes, citrus vinaigrette.

    Kale Salad. Large $10. Pictured here is 1/2 serving. Pine nuts, golden raisins, shaved Parmesan, chili flakes, citrus vinaigrette.

    411 West Italian Cafe - Kale Salad. Large $10. Pictured here is 1/2 serving. Pine nuts, golden raisins, shaved Parmesan, chili flakes, citrus vinaigrette.

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    Kale Salad. Large $10. Pictured here is 1/2 serving. Pine nuts, golden raisins, shaved Parmesan, chili flakes, citrus vinaigrette.

    Tesoro - Arancini. $16. Risotto, salsa Calabrese.

    Tesoro

    4.3(76 reviews)
    4.0 mi

    Where do I even start!!!! The best restaurant in the Chapelboro area (in my humble opinion). Tesoro…read moreis our go-to for any date night or special occasion meals. The cozy, candlelit space itself is beautifully decorated. Only 26 seats means there's a nice intimate atmosphere, but also that you should probably make a reservation. But if you're only 1-2 people, you could probably walk in on a weeknight and sit at the bar, which is also cool because it's you get a front-row seat to watch them cook your meal. The seasonal menu is super cool as well because there tend to be different items every time we go. My favorite starters so far are the broccoli & crispy chickpeas, focaccia, and arancini. I should try different entres but I can't stop ordering the ricotta gnudi. It's so good. I dream about that shit fr. The staff is polite, attentive, and super personable. Our servers always make excellent food and wine recommendations. Truly a gem, we feel incredibly lucky to have this place in our neighborhood. It's so special to be able to walk here and have a perfect meal every time. I love you Carrboro and I love you Tesoro!!!!

    Tesoro is a charming little Italian spot in Carrboro. We sat outside on a beautiful day, which made…read morecelebrating my husband's birthday even more memorable. We started with the beets, focaccia with whipped herb butter and a glass of wine--simple, fresh, and a great way to start the meal (the focaccia is a must order and the herb butter was worth the $1 upgrade). For our entrées, he had the mafalde and I ordered the ricotta gnudi. Both dishes were delicious. We couldn't skip dessert. We shared the caramel bread pudding with ice cream and the olive oil cake with citrus crème anglaise. The olive oil cake is a must order. Because of the restaurant's small size, I'd definitely recommend making a reservation if you plan to dine in.

    Photos
    Tesoro - Inside. Dining room and bar. View from entrance. Only 18 seats. Reservations highly recommended.

    Inside. Dining room and bar. View from entrance. Only 18 seats. Reservations highly recommended.

    Tesoro - Yummy!

    Yummy!

    Tesoro - Outside. Storefront. Patio seating. No dedicated parking lot. We parked on E Weaver St for free. Obey signs. Don't park at Carr Mill Mall.

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    Outside. Storefront. Patio seating. No dedicated parking lot. We parked on E Weaver St for free. Obey signs. Don't park at Carr Mill Mall.

    Italian Pizzeria III - Cheese easily peels off the dough like rubber

    Italian Pizzeria III

    4.2(284 reviews)
    3.9 mi
    $

    Greasy pizza! Good service!…read moreWell decorated! 10/10! I definitely recommend eating here and getting a cheese pizza!

    We stopped here for a late lunch before heading back to the Winston area. My wife remembered a…read morefoodie friend recommending this spot, especially for its wall of photos with famous visitors, so we decided to check it out. The restaurant sits on Franklin Street, right in the heart of Chapel Hill near UNC. It's a lively, walkable area filled with shops and restaurants. Parking can be a little tricky--we circled a few blocks before finding a gravel lot nearby (free after 6 p.m. and all day Sunday). Inside, the place had an old-school, authentic feel. The staff spoke Italian, which added to the vibe, and the red curved booths reminded me of classic pizza joints from my childhood. The menu is posted on the wall behind the counter, and you order before sitting down. We also noticed their most recent health score was a 99, which was reassuring. My wife ordered the chef's salad, and I went with the meat stromboli. Her salad was fresh, colorful, and much better than the iceberg lettuce you often get. She enjoyed it so much that she finished before my stromboli was ready. When mine came out, it was served on a pizza pan with a side of sauce--it looked and tasted great. It was also clear they do a strong takeout business, with lots of people picking up orders and the phone constantly ringing. Overall, the food was solid, the atmosphere memorable, and it felt like a local institution that's earned its recognition. Definitely worth a stop if you're in Chapel Hill.

    Photos
    Italian Pizzeria III - One of three menus posted

    One of three menus posted

    Italian Pizzeria III
    Italian Pizzeria III

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    Bombolo - Lox Benedict. $23. Gin-cured Icelandic salmon, capers, red onions, eggs, hollandaise.

    Bombolo

    4.4(43 reviews)
    3.0 mi

    We went to Bambolo for their monthly plated dinner and WOW. It was a French inspired night with…read morewine pairings. The event was 10/10. I assume their special evenings like this are unique and they're probably not menu repeaters BUT hopefully this review will encourage you to attend their next one or just go eat there. The food was immaculate. I can't even pick a favorite. Baked oysters, cured scallops with bread, halibut crudo, delicious pasta dish and lastly venison. Everything was SO good. The wine pairings were also super delicious. I'm not much of a red wine drinker and I appreciated the lightness of the reds that were chosen. The woman from the wine shop did a phenomenal job of explaining the history and significance of each wine. It was a lovely experience. The restaurant staff were so friendly and kind as well. Only thing I'd change is adding a dessert! Would've loved a little sweet treat, even something tiny like a truffle or scoop of icecream, just something to finish off the meal would've been amazing. All in all, the meal was so amazing and I'm so glad I got to experience this wonderful event. Everyone should go check them out!

    We had an enjoyable Sunday brunch at Bombolo, a relatively new restaurant just north of UNC's…read morecampus. It's hard to describe this restaurant because it doesn't serve any one type of cuisine. For example, our meal consisted of New Orleans, Southern, Jewish, American, African/Portuguese, and Japanese cuisine (or influenced cuisine). Sounds like too much, but it works. Bombolo opened on February 23, 2023 in the Midtown Market shopping center on MLK. Same shopping center as The Root Cellar, Flyleaf Books, and Lucha Tigre. The brother-sister owners, Garret Fleming and Eleanor Lacy, used to own and operate Big Belly Que on Franklin Street: https://bit.ly/3rjIIEj Eleanor greeted and seated us and I saw Garret running the show in the back. He came out a few times. Eleanor sat at the bar and oversaw the front of the house. Inside, above the storefront, is text that said, "Ceci n'est pas un restaurant Italien." One of our friends who dined with us here said it was French for, "This is not an Italian restaurant." I Googled the word "bombolo" and it's Italian for cylinder. This is a cozy, intimate restaurant and bar with a hipster vibe, consistent with this part of Chapel Hill. Unlike, say, Durham, the folks dressed preppier. My wife got White Lotus vibes from one table. We enjoyed the atmosphere. At the time of writing this review, Bombolo is only open for dinner, Thursday-Monday. It appears they stopped serving Sunday brunch, at least for now. Reservations are recommended. Book via OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and magazine subscriptions: https://bit.ly/3OcMk4a During our visit, the brunch menu was tight with 12 entrees (priced at $14-30 each), six sides ($5-15 each), a dessert ($7), five alcoholic beverages from the bar ($9-13 each), and coffee, juice, and tea. We sampled a good bit of the menu. Here's what four of us shared: Bread & Biscuits * Muffuletta ($20) - Serrano ham, duck salami, mortadella, comte, giardiniera, lettuce, focaccia * Dirty Bird Biscuit ($14) - fried chicken, smoked bone marrow, kimchi mayo * Lox Benedict ($23) - gin-cured Icelandic salmon, capers, red onions, eggs, hollandaise Sides & Sweet * Piri Piri Chicken Fingers ($12) * Wakame, Lox & Mascarpone ($15) * Berry Cobbler ($7) Bevvies * Persephone ($11) - Empress 1908 Gin, pomegranate liqueur, cava * Bloody Mary - Spicy ($13 each) x4 - house mix, Luksusowa Vodka In general, I thought all of the food and drink were delicious. The only item I had a minor gripe about was the Muffuletta. It was a bit too salty. I realize muffuletta is going to be salty to begin with because of all the cured meats, etc. However, I don't recall the other muffuletta I've had up to this point being as salty as this one was. Other than that, the sandwich was tasty and used good-quality ingredients. That was the case with everything here. I could tell they cared about the ingredients they used. The focaccia was great. The best thing about the Dirty Bird Biscuit was the biscuit itself. We all loved it. It was very buttery and pretty much perfect in terms of texture and flavor. The kimchi mayo had bits of kimchi in it and the bone marrow was mixed in (subtle) -- yummy. The biscuit sandwich was served with a side of potato chips which I think were housemade. The chips were terrific. They were small, crispy, and not too greasy. They were so good that we asked for a side of them. We ended up getting a small plate of chips on the house with extra sides of kimchi mayo and hot sauce (the same kind used on the Piri Piri Chicken Fingers). The Lox Benedict was solid. I viewed it as Bombolo's take on Eggs Atlantic, which is a variation of Eggs Benedict where the Canadian bacon is replaced with salmon. If you're a fan of Eggs Benedict, I think Bombolo makes a good variation. The Hollandaise was nice and tangy. The sides, the Piri Piri Chicken Fingers and Wakame, Lox & Mascarpone, were really good. The Piri Piri Chicken Fingers was a more straightforward dish. They were breaded and fried chicken tenders covered in piri-piri sauce. The chicken tenders themselves had wonderful consistency, crispy on the outside and tender on the inside. And overall, the dish was quite flavorful and spicy because of the piri-piri sauce. The Wakame, Lox & Mascarpone was creative. I love wakame (seaweed) which I'm used to having in Japanese cuisine. Here, they paired it with lox, which made sense because of sushi and Japanese cuisine. There was also cucumber, green onion, sesame seeds, and a sauce. I honestly don't remember the mascarpone. Regardless, I liked this dish. The Cobbler was excellent. The Spicy Bloody Marys were fantastic. They were refreshing and had a strong kick to them. Everything was presented beautifully. The food was served on different style plates with various charming designs. Quin was our server and he did a good job. He was friendly and attentive. Everything was served quickly.

    Photos
    Bombolo - Inside. Dining room.

    Inside. Dining room.

    Bombolo
    Bombolo - Let the Chenin Blanc warm up for a few minutes.  It's so good.

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    Let the Chenin Blanc warm up for a few minutes. It's so good.

    Pulcinella's Italian Restaurant - 16" White Pizza with spinach

    Pulcinella's Italian Restaurant

    3.9(377 reviews)
    6.5 mi
    $$

    Friday night with wifey and granddaughter I order French…read morefries because my cheesesteak is only a to go item after 3:00pm even though my wife and granddaughter are ordering from the dinner menu. That makes no sense to me. My granddaughter ordered the Alfredo with chicken dish and my wife ordered the Bella Donna dish. Both dishes looked very good and they both seemed to enjoy the meal. I on the other hand was not happy as I ate my French fries. Seems like if my table paid for appetizer, drinks, two dinner menu items that ordering a cheesesteak should be no problem. I still think this place is a hidden gem. Great service, friendly atmosphere. Noise level is fine. Unfortunately I am not a pasta person which means I probably won't be coming back during the dinner time hours. I am leaving here with a sad face and a hungry stomach On the other hand, my wife and granddaughter are happy diners.

    I am new to NC. I was feeling for lasagna on Mother's Day. I saw the reviews were good. So my…read moredaughter and I placed an order to-go. The lady at the counter was sweet. I couldn't wait to get home to eat. The food was awful. No flavor. It didn't even look palatable. I must say the bread was delicious. We ended up throwing the lasagna out. My daughter happened to look at her receipt. The math wasn't adding up. 2 lasagna for $12.99 each plus tax should have been $27.93 but she was charged $29.05. Unacceptable. I just saw a story on Insta last week. Telling consumers to check their receipts. We got, got!

    Photos
    Pulcinella's Italian Restaurant - Side salad

    Side salad

    Pulcinella's Italian Restaurant - Build your own pasta- alfredo with spinach and roasted tomatoes and shrimp

    Build your own pasta- alfredo with spinach and roasted tomatoes and shrimp

    Pulcinella's Italian Restaurant - 12" Pizza Margherita

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    12" Pizza Margherita

    Pop's Pizzeria - pizza - Updated May 2026

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