One of the best restaurants that i have had the pleasure of visiting. Thank you for a wonderful…read moreexperience, La Jamada.

From the owner: La Jamada de Antonio Arrabal es un restaurante de cocina viajera, una propuesta con su visión…read morepersonal de culturas gastronómicas tan diversas como la japonesa, mexicana, tailandesa, italiana, estadounidense y coreana. Comida sabrosa, elaborada con productos frescos y preparada al momento, para que tus sentidos viajen por el mundo sin moverte del centro de Burgos. En la carta hay platos para todos los gustos: entrantes, picoteo y postres; ceviches, carpaccios y makis; tacos y 'jamburguesas'. También hay platos creados especialmente para los más pequeños. La Jamada by Antonio Arrabal is a traveling cuisine restaurant, a proposal with his personal vision of gastronomic cultures as diverse as Japanese, Mexican, Thai, Italian, American and Korean. Tasty food, made with fresh products and prepared at the moment, so your senses travel the world without leaving the center of Burgos The menu includes dishes for every taste: starters, snacks and desserts; ceviches, carpaccios and makis; tacos and jamburguesas (burguers). There are also dishes specially created for children. A restaurant with a detailed gastronomic proposal and a casual concept of space, decoration and how to present the dishes.

The good thing first, they offer vegetarian dishes. The restaurant is nice, but very noisy. The…read morefood was very tasteful, the portions are small and unfortunately ours were close to cold when they were served. The staff was friendly and helpful, but they did not return the change. I probably would not go again.

We had just finished exploring and looking for something other than tapas for lunch.... La Mafia…read morewas our lucky choice. We arrived just before they were opening but they kindly seated us outside on the patio which was perfect - as the day was beautiful. The food was magnificent.

We went for lunch, had the menu of the day, €13.50 for starter, main and dessert. The soup was ok,…read morebut my pizza was inedible. Tasted worse than cardboard. I didn't even finish 1 piece. The server took it away, offered something else. Since my husband was already eating his main I said no, can you just take it off my bill, but I will pay for the soup and dessert. The pizza alone was €10. When she brought the bill mine was €13. So she removed 50 cents!!! Not only did I leave the restaurant hungry but feeling ripped off as well. Do yourself a favor and try the Italian restaurant across the street. We had eaten there before and it's decent

Our last night in Logrono. Looked for a nice sit down dinner. Found this place near our apartment…read moreon El Raval. Our server. Buchra took very good care of us. Velvet had the spaghetti with tartufo and fungi. (truffles and mushrooms). She said it was the best she has ever had in a restaurant. Fresh pasta cooked perfectly. I went wild and had the Tartufo E Taeggio. Truffle cream, taleggio cheese, ground pistachios, dried tomato and basil oil. It was served in a pizza bread basket! OMG. The served focaccio breadsticks with spicy olive oil and a plate olives.

This place is amazing. Went here 2 times. Had the lasagna (the original with veggies) and ravioli,…read moreboth were fantastic.

We didn't have a reservation but staff worked us in between bookings. Servers were excellent!…read more(Related restaurant next door was booked and we preferred the atmosphere in Coppola.) Felt like a regular pizza joint that also has fresh salads, main rice and pasta dishes. Our salad was fresh and plentiful and the pizzas were awesome. We want to come back tomorrow for the risotto and pasta dishes.

Came here around 12:40am and they weren't open yet. Saw a couple also traveling from the US waiting…read morefor it to open. Yelp says they open at 12pm but they actually open at 1 so be mindful when you come. Pepperoni pizza was great with a tiny bit of spice to it however I think it's a tiny bit too salty for my liking. The seafood pasta was also delicious but also a bit salty for my US taste buds. You can ask for less salt. It I forgot that day. The lady that served us was super nice and tried her best to take out orders in English. Over all not bad do definitely recommend this place.

It was delicious. The pizza was good and pasta and salad were tasty. Reasonable price.read more

We arrived at the restaurant around 7:45pm just to realize that the restaurant didn't open until…read more8:30pm, so we decided to go next door for a drink, until it opened. We arrived back at the restaurant around 9pm. They greeted us and sat us right away. Not much of a surprise that folks in Bilbao have dinner around 9-10pm! The service was great. We had several servers greet us and checked on us frequently, but we never felt rushed. As a matter of fact, we spent roughly 2 and half hours breaking bread and enjoying each others company. The menu looked great! We were all hungry - the idea of waiting until 9:30 for dinner is a foreign concept for Americans. It was difficult to choose, but I finally decided on the ragu with pork in a red sauce with fresh mozzarella and rigatoni. It was spectacular. I was fresh and the sauce complimented the pasta well. My friends all went with pizza, which was my second choice. They all commented on how incredible everything was and I certainly agreed. There was six of us and wine was the preferred choice of beverage so we went with two local wines - a bottle of white and one red. I had the white wine - it was crisp and complemented my pasta well. After two and a half hours enjoying each other's company we were finally full, but still made room for gelato - just one serving with several spoons. One word to describe the dessert, delish. A great five star experience.