This is a small farmers market. If you hit this market on Saturday & the one in Columbia on Sunday…read moreor even Jennie's in New Friendship, and breeze by Franks produce, you'll have everything that you need. So about this market... do not come on any empty stomach. You will buy everything. That's what happened to me. I don't regret it and I'd do it again. I literally went from table to table and purchased. From the cookies, to the flowers, the puffin jars, the handmade jewelry, the salmon candy, the crystals, the freeze dried candy, pastries, the coffee, donuts, the veggies, the microgreens, & the breakfast stand with the fresh juice. It's not too busy and there's plenty of parking. All they need is a grill stand, bakery items, some tables/chairs, tshirts, face painting, music, a bounce house and it would be a party. I will add this to my Saturday routine.

Solid 4 stars for the vendors and ease of parking, although I anticipated more farmer stands…read more DD and I had delicious coffees and a sample of maple salmon candy (yum!). We browsed every vendor's wares and she bought a LOT. Everything from jewelry to apples, fancy yeast rolls to the salmon, and an adorable and very useful bowl cozy* found their way into our cloth bags. *Ever heated something in your microwave, only to have the bowl get too hot to handle? You need one of these! It's microwave safe and does a better job than potholders! We enjoyed our visit so much, we plan to go every Saturday through their final one the first week of October.

Food: fresh veggies, breakfast, coffee, lunch, fresh meat, candies, donuts, pretzels~ you can feed…read morethe whole family while you are here. Service: friendly staff to get your order Ambiance: think of it as a cool indoor farmers market. Parking: can be challenging when it gets busy. Plan accordingly. ;)

First time here and it was great! There is something here for everyone. Between the local food or…read moreproduce you're bound to leave with a few things. We indulged in some jam, cookies, ginger snaps, cheesecake. To top it off, my boyfriend couldn't stop raving about the pickles, a must try! Service was friendly, I love the family aspect of this farmers market. Will be back!

Heyser Farms is on New Hampshire a little off the road. The building is not fancy, made of wood…read moreand unairconditioned. The products, especially the seasonal fruit, are fresh and flavorful. This spring we were pleasantly pleased to find a table of perennial, summer blooming plants. We had trouble just picking out a dozen there were so many beautiful choices. Twice a week they have bread delivered and the sour dough is the best I've ever had. It does tend to sell out quickly though. There is freezer with meats. My husband always picks up chicken Chesapeake sausage when available. There is an ice cream case and a refrigerator case with yoghurt and other dairy products. My neighbor mentioned she was looking for raw milk to make cheese and we think they carry it along with fresh eggs. We always go to pick up bread and sausage and end up with two grocery bags full of irresistible items.

Great products, great service, great prices. They sell the best honey I've ever had, and all the…read moreproduce is fresh and delicious.

The Howard county is small compared to other farmers market in the area. It's small; However, The…read morevegetables are always fresh and aromatic compared to the ones purchased at the supermarket. If you live near by, Check it out.

I just added their business hours: Sundays 9-1. But no idea about when they shut down for the…read morewinter (though that is a long way off!). My wife and I went here for the first time yesterday. Small but really nice. About 6-7 vendors selling a nice variety of veggies, fruits, flowers, meats, baked goods, and one selling cooked something-or-other for a meal to eat there. We will definitely be coming here again! Most of the items *we think* are locally-grown, but cannot absolutely verify this. Considering the pandemic and the physical distancing we all have to abide by, everyone was doing a really nice job, both sellers and customers. Definitely worth 5 stars!!

I am a NC girl, and love the strawberry season. So, when I finished eating and putting up my NC…read morestrawberries from a recent trip to the freezer, I was longing for more. My search brought me to Gorman farm, which is very close to my home. I arrived to the farm to find beautiful expensive berries that were pick that day. I hesitated to buy them, but I was excited. I got them home to find fragile berries underneath the top berries. Quite a few berries had to be thrown out. Whether they were moldy or were home to bugs/slugs. I ended up cutting a lot away from the berries, trying to savage them. I am not sure I will give them another try pre-pick is $4/pint, $8/ quart, or self pick sign said $6/lb. Pretty steep!

If you live near Laurel, Columbia or Savage (or commute up Rte 29 into Howard County), then you…read moreshould buy vegetables at Gorman Produce Farm as soon as you have a free afternoon. You're interested enough to read a Web site about food? Go buy from people growing food in Howard County at the newly-rejuvinated farm between Rte 29 and U.S. 1. (UPDATE: My friend went today, and someone at the farm said they're not open for business yet. Definitely call ahead if you're going to drive a long way.) Lydia and Dave Liker have leased the farm on Gorman Road, and they sell produce just in from the field. This is about a mile south of the Harris Teeter in King's Contrivance. Much of the Liker's produce goes out through their "community supported agriculture" program where people paid $550 for weekly boxes of vegetables from June through October. But you can pick up fresh vegetables by stopping at the farm and buying from the Likers -- or from Dave's father, who helped me buy on Saturday. I saw a new sign for the Gorman Produce Farm on my way to the Savage library. The sign doesn't really say that you can buy vegetables there, but I drove down a gravel road to the signs that say "park here" and "produce here." Inside a building were plastic tubs and boxes full of vegetables -- squash, basil, cabbage, green beans, eggplants, chard, and on and on. I broke out my "emergency" $20 bill, and I bought carrots, kohlrabi, squash and lettuce. They're beautiful and delicious. The vegetables are not certified organic, but the Likers say on their Web site that they grow everything according to organic principles. That works for me because I'm skeptical of government "organic" labels -- just like I'm skeptical about the government labels for "local" produce. Why not believe a farm where you can look around yourself? You can meet the farmers most days until about 6 pm. The CSA pick-up is Thursday, and they say people can pick up until 6 pm. Dave Liker said that the gates on Gorman close when they're closed for the day. His father pointed out that it's a working farm, so there are times when people drive up and the Likers are too busy working to make a sale. Gorman's prices seem about what you pay at the Howard County farmers markets. Tomatoes should ripen in a week or so. Corn is on the way. The fields are just going to deliver more and more through the end of the summer.

I've been there a few times this past season. Yes, it's small and they only have a few farmers…read morethere but they had great produce. The times I went, the farmer from Virginia had a great selection of vegetables and the farmer from Pennsylvania had the delicious fruit. His peaches especially the doughnut kind were great (I bought all he had that day) and he had a lot of different kinds of apples. Parking is easy too so you can get in and out quickly. It's a market that is struggling to grow. I think it just needs more local support and it'll be more worth the trip for those who expect to see a lot more farmers at a farmers market.

I love farmers market but this one...well what can I say...if it were for the pony ride I would…read morehave rated a one star. With all the advertisement there was one one stand that actually have produce available for purchase. I am crossing this one of my list of place to visit again.

We had a beekeeper, Doug, come and look at our bees. Dlug was great and able to check and verify…read morethat they were not honeybees. They were yellow jackets. We then contacted one of my NEXTDOOR post replies - Tim Bradberry (301 906-3347) and Sydney from Hunter's Farm Produce in Savage, MD. They came the same day that I contacted them. Both were extremely knowledgeable and did an awesome job. They not only opened up the front of our house. They were able to get the entire nest, the queen, and the yellow jackets - put them all in a box and cleaned everything up. We are now able to say we are yellow free thanks to Tim and Sydney

Discovered A Huge honeybee infestation in my home. Hunters Farm came and did the removal quickly…read moreand painlessly (for us). Very professional, great service. They removed 500,000 bees and 8 HUGE honeycombs that had been built over the course of a few months. Thank goodness our exterminator noticed the activity and told us. Thankful that the bees have been rehomed. THANK YOU, HUNTERS FARM and Tim Bradberry!!

This is a wonderful little farm that is open to the public. The public is allowed to visit and tour…read morethe farm. I took my kids here over the summer and they loved exploring the farm and looking at the crops. They also have a stand in the front to sell the goods.

A little pricey. We ordered 2 small shakes, a scoop of ice cream and a cone with one scoop - it…read morecame to $25.00. That seems a little high for what you get. The flavors were just ok. My husband did like his creamsicle shake. Glad we stopped here after our hike at Calvert Cliffs but not sure we'd stop again

Try the nice, small, owner-operated farm stand on Guilford Road just opposite the funeral parlor…read more(no connection!). It's seasonal, right now carrying great corn and tomatoes (not Jersey Beefsteak, but like them), cucumbers, and peaches (and a few other things). The tomatoes and corn are grown out back. Ripe now (August) and really delicious! Don't refrigerate the tomatoes--just buy what you'll use. Two recipes--coarsely chopped tomatoes, vidalias, and feta cheese, salt and pepper and olive oil, amounts your choice. Or slice ripe tomatoes about 1/2 inch thick, put them on an oil-wiped cookie sheet, drizzle with olive oil and salt and bake at 300 until dried (about 3 hours). You've got "sun dried" tomatoes.