Try the nice, small, owner-operated farm stand on Guilford Road just opposite the funeral parlor (no connection!). It's seasonal, right now carrying great corn and tomatoes (not Jersey Beefsteak, but like them), cucumbers, and peaches (and a few other things). The tomatoes and corn are grown out back. Ripe now (August) and really delicious! Don't refrigerate the tomatoes--just buy what you'll use. Two recipes--coarsely chopped tomatoes, vidalias, and feta cheese, salt and pepper and olive oil, amounts your choice. Or slice ripe tomatoes about 1/2 inch thick, put them on an oil-wiped cookie sheet, drizzle with olive oil and salt and bake at 300 until dried (about 3 hours). You've got "sun dried" tomatoes. read more