L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.

Best Italian food in Seville…read more Fantastic fresh pasta, superb pizzas, and delicious salads.

Good Italian restaurant in the heart of Sevilla. Pizzas are really good but the pastas are great…read more Good selection on the menu and sure to please.

Excellent well prepared food. Diverse Italian food menu, attentive professional table service and…read morebeautiful, quite ambiance.

We loved this place! Well prepared, delicious dishes, served efficiently and friendly. Eclectic,…read morefunky decor was fun too. Excellent tiramisu after pasta, hot and tasty!

Delicious Italian - no matter your dietary restrictions!…read more I came here after reading reviews and seeing from the menu that they accommodate dietary restrictions. I have to be gluten-free and dairy-free, but I still had a good meal here! Their menu is available in Spanish or English and they use symbols to denote vegetarian, vegan, and gluten-free. I'm not sure why it's not marked on the menu, but I'd seen a review that their gnocchi is the gluten-free pasta option, so I asked about it when we got there. If you're gluten-free, mention it and ask about gluten-free gnocchi (not sure if all their gnocchi are gluten-free or if it's different). They have two vegan pasta options and three gnocchis, but they're good so if you have any dietary restrictions I'm sure you'll still enjoy what you have here. What we ordered: -Mediterranean Salad: Spring mix with tomato, raisins, and Gorgonzola (subbed vegan feta - I think they use Violife which is good) with a red pepper vinaigrette. It had an interesting mix of flavors, but I would've preferred the tomatoes to be incorporated into the salad (I think it was more form over function), possibly using a San Marzano tomato sliced in halves would've been better. Pine nuts and or bits of olive could've complemented the flavor too. It was nice to have something fresh to go with the meal. The dressing was light but nice and tangy. It was decently large so we shared it as a side salad for both (large for a side for one). -Gnocchi Gorgonzola: This is what my mom ordered, so it isn't dairy-free, but she enjoyed it! -Gnocchi Pesto Pugliese: I ordered this. It's vegan and gluten-free (I said gluten-free gnocchi, but again, not sure if all the gnocchi is gluten-free or it was different). The gnocchi was doughy but not too mushy and the sauce was light with little bits of crushed almond and pine nuts throughout. Sort of like a sundried tomato pesto. It was good and I was happy to have an option, but it was a bit simple so I added some of the vegan feta from our salad and bits of the complementary olives to it to add more flavor. I think it could have used the extra cheese, larger bits of nut to add more texture, or Italian sausage crumbles (obviously this wouldn't be vegan, but if I were to remake the dish at home). You're just missing something crispy and textured or a richness. If you're dairy-free or vegan and need an option, it's nice to have this. The gnocchis were generous and we each took home half our portion as leftovers. If I didn't have dietary restrictions, we could've shared one along with the salad. They have a good selection of Spanish wines available by glass or bottle. We didn't have a reservation but were seated immediately. The staff was very nice and it was a nice environment.

very good food and service I strongly recommend if you like…read morepizza . I love it . My wife and all friends love it

Food was above average and ambiance was nice. At 8pm we walked in and were able to get a table. A…read morewaiter helped us (we were the second group in the restaurant) and took our drink order (Tinto Veranos). The waiter became rapidly busy so I was able to flag down the manager and placed the order. Food came reasonably fast and total bill was €54. I would recommend this place and the Ravioli in Fois Gras and Pepperoni Pizza I would order again.

Excellent food, service, and wine. The other 5 star reviews are spot on. We stayed at the Hotel GIT…read morein Sevilla, Spain, which was in walking distance. Totally worth the walk. It's a nice ambiance, open kitchen, with inside and outside dining. Really great!

Good pasta and pizza - it became our new cantine. The pizza crust is very thin. The pasta are tasty…read more(my favorite are the fettucine pirata - spicy).