Good bowls I found…read morethis place when I was looking for healthy eats in Squamish since I have some food allergies. This place was perfect to grab some lunch after a bouldering session at the Chief. I ordered the California Dreaming bowl that has shoyu salmon, imitation crab, green seaweed, corn, edamame, and rice. They give a lot! Good sized portions of each item. Everything tasted fresh and delicious. We're visiting and didn't know where to park. We were about to turn into the elementary school, but we thought maybe that parking in the building area was strictly for school parking, so we parked across the street at Nester's market. I wish we knew of better options to park. Other than that, we like this poke place and will be back!

Poke bar located in downtown Squamish. There weren't as many toppings as I would've like to have…read morehad so that's the reason for the missing star. No color variety for the options, mostly green. Also didn't have a fork, only wooden spoons which made It difficult since I was at an air BnB with no form. Build your own bowl or select a pre made bowl.

I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

Perfect spot to stop in Nanaimo. Great menu selection. Food came hot and fast. Server was…read morefriendly. Nice outside seating for a sunny day.

Good, fresh, healthy food with gluten free chowder as a BONUS! Love it!! I can never find a gluten…read morefree chowder in my locality.

I only had time to order takeout for lunch, but the seasonal limited Ono Ahi Tuna poke bowl was…read moreamazing! All the ingredients were so fresh and everything went together very well. It took no time to order and the prep was super fast. I will be back again for more!

I love the freshness of their food! The servings are generous. Even with the mini 2 scoops I feel…read morelike it can split into two meals. When you collect points you can earn a free scoop as well. The servers are very friendly and nice seating area available.

A local favourite! Poke here is done well and consistently delicious. You get lots of choice with…read morecustomization, so it'll be easy to get something you like. Prices are fair for the area and makes for a superior lunch option in the area. Owners are kind people that will recognize you after repeated visits. Great place to be a regular at!

I'm looking forward to going back here…read more I had the Spicy Chicken Bowl. It was awesome. Fresh, tasty, plenty. Finishing with the well known Korean spice I love so much. Their menu is generous and creative leaving you with many options to choose from. I love my Poke and I love Korean food. This place gives you both the proper way. Loved it. Will be returning.

Amazing food WiFi and ambiance. Best food in Squamish in my opinion. I got the chicken Soba and…read moreudon on separate days.

Ambiance- industrial vibes. Light and airy. Clean and hip…read moreService- counter service and from when we ordered to receiving the food was less than 5 minutes. Food quality- excellent poke bowls and udon! Very fresh fish and great flavors! Value- $20 CAD for a poke bowl feels like a great value to me for the quality Overall 5 stars! Highly recommend.

Yummy poke place! We chose to build our own bowl and thought everything was fresh with good…read moretoppings and sauces to choose from. Vancouver seafood has yet to steer us wrong.

So grateful we found this place. We were just in Vancouver for one night and chose to eat here…read more Everyone in my family was very happy with the quality of the food and the friendly service. I had a green bowl, my parents had the braised beef bowls, and my daughter customized hers. The poke was fresh and delicious.

Got delivery from here since I really was craving Loco Moco after a long and tiring day of work…read more The beef patty was really flat and dry but the gravy was really good and saved it and the portion was very large and filling. I also got a spam musubi to try and it was lacking flavour, I wish it had a bit of a sauce. Overall it was okay, I've had their poké before which I enjoy much more.

I came here on December 19th just to get a birthday discount. I ordered Da Classic ($17.95) with…read moremiso soup ($1). Everything was great until there were extra charge to put more veggies and toppings (like bonito flakes and fried onion). They used to be so generous if I wanted Furikake or other toppings and veggies. I regretted getting miso soup it was so salty. Poke bowl itself tasted delicious and healthy. I was happy to use $5 discount.