This is a cool French tapas bar with nice service, good food, and great wine…read more I don't know if others would find the Côtes du Rhône here as delicious as I did, but after a long day of travel, it really hit the spot. I got their trio of tartare as well as their potatoes. The 3 tartare were: classic, vegetable, and mint. The vegetable one was far and above my favorite. Second was the mint. The mint gave it a more Middle Eastern taste which worked. My least favorite was the classic. I've had much tastier "classic" tartares and this one tasted like they put ketchup in it or something like that. I was not a fan. The potatoes seasoned with Herbes de Provence were good. The atmosphere is nice too and almost feels cave/cellar like. They have a number of other delicious looking tapas to choose from and I definitely would return.

I started going to La Cuisinerie not long after they opened when I had to go to Lyon for work…read moremonthly. Honestly the best food for the money I found in Lyon. Menu changes regularly based one what's fresh. In a food obsessed city with a ton of amazing restaurants this place always made my commute to France worth it.

Best chef in Lyon for local cuisine and bouchon plates. Open all day. Service is very attentive and…read morefriendly, speaking English French and other languages. Historic cafe on the Rhône River with ornate woodwork and tile scenes. Outside seating. Excellent prices. We've eaten here 3 times and will be back. Don't hesitate to order the chef's plate du jour.

What a wonderful little cafe. We were visiting in Lyon and saw reviews for Cafe du Rhone. It has a…read morefixed price menu so we got to choose a starter, a main course, and a dessert. Each of us chose one from each category and we shared with each other. The plates were not only delicious but artistically arranged. Each course was preceded by an amuse bouche, a little something to whet our appetites. I had glasses of Cote du Rhone to accompany my meal. The entire experience was excellent.

Last night was our first nite in Lyon and Le Winch did not disappoint!!! Our server was wonderful,…read morevery friendly and helpful as we navigated the unknown treasures ahead! The food was wonderful, and I highly recommend... our food was wonderful, but I quickly became jealous when a neighboring table ordered the Beef Rib... all I can say is WOW!!!

Winch was a wonderful find with nautical details throughout the warm wood and brass interior. The…read morestaff was just as warm and welcomimg. Best of all, the food was divine! The shrimp pasta was freshly made. The salmon salad was en pointe. The burger rocked and the baked brie was absolutely decadent. The chablis was superb. Highly recommemded.

This was our favourite dining experience in our 3-days in Lyon. It was just an assuming place that…read morewe stumbled upon and liked the way it looked from the outside. The inside was cramped, but was crowded with charm. The service was excellent and waiter even had a bit of English. The specials looked and tasted great, the wine options were wonderful, and we left full and happy. What more could you want? Ate at about 5 places in Lyon and Le Gone was the best.

Great value for a wonderful meal!…read more Five of my friends and I came here together for a casual place serving some lyonnaise food, and it was exactly what we wanted. Service was perfect--just the right amount of leaving us alone to eat our food and being attentive enough to refill our carafe of water. Thankfully, one of our group spoke French fluently so communication wasn't a problem, but our server (whom we suspect was also the chef) was very patient waiting for all of us to understand what was in each dish while we were contemplating our orders. Three of my friends ordered the sausage, apparently a tradition from Lyon. It was a nice, mild sausage served with scalloped potatoes and mushrooms. Two of the others ordered the special of the day, a veal dish also served with the potatoes and mushrooms. (It seems the man who runs the restaurant has a set of sides, all delicious, that he serves with all the dishes. He executed them well, and they went nicely with everything on our plates, so no complaints there!) They both enjoyed their veal, as well. Most of them got the two-course meal special, where it was a main course and dessert for approximately 15 euro. I ordered a three-course, 19 euro menu with the salade lyonnaise (delicious! I'm not usually a big fan of salad, but the dressing was perfectly done--not too overpowering and just the right amount, there was a poached egg, bacon...everything a salad should have, of course), the magret du canard (duck breast) which came out in large slices cooked very pink but perfectly tender (and with the expected scalloped potatoes and mushrooms), and a hazelnut tart of some kind for dessert. Everything was delicious, and for such a great price, too! I certainly recommend making a stop here if you want great food representing what Lyon has to offer!

Delicious and accommodating to our gluten-free needs. We arrived in Lyon late in the evening and…read morewere turned away French style by the majority of restaurants. All refused to tweak items on the menu to make them gluten-free friendly. This restaurant was very friendly, accommodating, willing to give us options. We ate a delicious meal, beautifully presented and with flavors that married east and west. Would recommend highly!

A nice surprise lunch on a saturday for under 20E and 3 plates…read more Nice service , very fresh , and young people trying their best in the kitchen. Risotto and scallops was outstanding and cheesecake type of tiramisu was beyond the regular..... O yes, even the green bean soup as starter was tasty and well served...