This is the best fish & chips I've ever had, and I've had a lot of f & c. The fish itself is perfect. Not fishy, not rubbery, not bland. The perfect consistency of flakiness, flavour, and texture. Let's move on to the batter. Everything you'd expect; light, crispy. It also had some flavour, maybe a hint of salt and something else, gave it another layer. The most important part is, that it took well to an aerial assault of Sarson's, which did not leave the batter soggy and did not separate it from the fish. The batter took the malt vinegar and soaked it in, which further enhanced the flavor. The tartare sauce was enhanced with some dill and some other herbs, it wasn't your generic store-bought sauce. The chips...perfect. Light, crisp enough without being burned, but not soggy, just perfect. Perfect amount of salt granules which were very small, but we'll arranged throughout the chips. When you needed salt, it was there, it wasn't just oversalted, overpowering, or left unsalted. It was kind of like a salted caramel, where it wasn't mixed in, it was on top and used exactingly. Wow, this is a ridiculous review over just f & c, but when you're calling something the best, you have to explain why. read more