A nice walk along the seashore path from Brighton took us to Rottingdean (already picked up on by another writer as a terribly lovely name). The Plough Inn is a short walk from the beach next to a quiet pond, and is fairly small inside. We booked (for two) on the morning of our visit on a Sunday and were glad to have done so, as it filled up quickly.
There was no question that roast lunch was what we wanted, with a selection of beef, chicken, pork and gammon on offer for a hair over £10. For those who want a bit of each, there is the option of having three (chicken, beef and gammon for £13) - I asked to swap the gammon for pork, and was charged an extra £1 which was fair, but I would have preferred to have been told this when ordering.
Thankfully, as we'd only had a small breakfast and the walk had made us both rather hungry, the food arrived swiftly. There was plenty of food, including a rather large Yorkshire pudding sitting atop. My dining partner's half-chicken was well cooked and given thumbs up, and my beef and pork were very tender. The chicken breast I had was slightly over-cooked around the edges, but didn't overly detract from the rest of the meal. The gravy was rich and liberally applied, which went down a treat, but might not suit all palates. The selection of veg is also good, but the inclusion of cauliflower cheese is...interesting.
Our mains were so filling that we didn't even consider the dessert menu, and if you're in the same position I'd recommend heading to Marmalade on Easton Road in Brighton for cake and tea if you're headed that way, the walk should give you plenty of time to digest. read more