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12 years ago
Hands-down the best Döner Kebap bread in Germany. This stuff was gooooood. They dice the veggies instead of slicing them, which is very nice for both taste and texture. The meat was standard fare (the best Döner meat award goes to the place in the Karlsruhe train station) and the spicy bit was a sauce instead of the usual powder. My daughter and I chose to eat at the restaurant instead of in the car. We took a table outside under the awning. Terrific location, very relaxing, not too much vehicle traffic but tons of cyclists (it is Bonn, after all). There are a few parking spots on the side of the building but there's on-street parking just past the place on the right by a church. Staff was very nice, spoke/understood English well enough that I got what I wanted and they got the right amount of money. read more
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