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Pleiku

4.1 (400 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated a few days ago

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PLEIKU ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Pleiku

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Dry Pho - Yum!!
Natasha R.

Delicious food at great prices! Our waiter was so kind and kept our waters filled. The colors and tall seating made an intimate dining experience. The Bánh Xeo wasn't quite like we had in Vietnam, the onions here made it soggy, but everything wrapped in the lettuce and dipped in the sauce was still so yummy!

Fresh Spring Rolls
Paige T.

Pleiku has become a favorite spot, particularly for dinner before any downtown event like the symphony/opera/ballet/Temple Square performances- very convenient location to any of those. It has low lighting, lo-fi music, staff who are just the right amount of attentive, and overall chill vibes. I think everything on the menu is probably excellent, but some notes: 1) fresh spring rolls are the best in the SLC area, either shrimp or carmelized pork. The sauce is the perfect spicy/savory/nutty mix. 2) the Vietnamese salad bowl with carmelized pork is outstanding! The included egg rolls are some of the best ever- so crispy and savory. 3) the xoxo noodles, without onions, and the mini pho cups- get these appetizers and you won't regret it. Also, the bahn mi and boba drinks, plus the cocktail selection, are all excellent. 4) I tried the bun rieu this most recent time and enjoyed it, especially the soft shell crab and tofu. It's a LOT of food- 3 meals for me. Also needs chili oil added.

On Main Street close to everything, including the light rail line.
Walter R.

Excellent food. We were introduced to this place on a walking tour of the area, and it was great. Modern decor, fast friendly service. I loved the basil chicken dish, and want to come back and try more.

Debra S.

This is truly an amazing restaurant everyone should try, and will love! Comfortable dining, attentive and pleasant staff, with the most amazing food‼ They have upped the bar way beyond exceptional. The spring roils made fresh with warm noodles and a perfect, undescribable sauce. Nothing compares. I had the BÁNH XÈO vegetarian, not quite knowing what to expect but willing to explore. A large basket of veggies, the most delicately crisp rice crepe with, again, another unforgettable sauce! I ate this like lettuce wraps which I could not resist eating a ridiculous amount of! The lychee tea was quite sweet, but refreshing, and a perfect accompaniment to my meal. Others in our group had. BÁNH MÌ and CRISPY FRIED CHICKEN. The CRISPY EGG ROLLS were a huge hit as well. All the sauces were distinct and perfectly paired. It looks unassuming but is comfortable experience with subtle lighting and honestly amazing food! A must try!

Edamame looking for her edadadday
Brighton F.

Warm sake. Warm pho. Warm hospitality. Metal chopsticks. These are the four horsemen that went into my outrageously delightful experience tonight. Edamame. Edadadday. Came here on a date as well. Hopefully he calls me again. Going home with him.

Pho Tai Bo Vien
Monica L.

Stopped here during a layover from Mexico to California. I was surprised at how delicious their pho was, and at an affordable price! The broth was delicious and was everything we needed after our trip back from Mexico. We had endless tacos and needed some soup in our life. The service was a little all over the place, but to be fair there was only one server. It was the cutest little spot that served kick ass noodles ! Recommend recommend!

Vietnamese Salad Bowl
Douglas T.

Went to this place on a whim and was glad I did! Service was pretty quick and food came out fast. I feel like they get a lot of business professionals at this restaurant. The ambiance was very ~dark~ and classy with the smooth jazz playing in the background. As for the food, I got the bún thit nuong (Vietnamese salad bowl? Or something like that on the menu) and it was quite yummy! The portion sizes were reasonable, although I am not a fan of the spinach they include as a veggie, I much prefer the classic mint leaf! Overall happy with this place!

Pho with rare beef and brisket
Eli B.

Food was amazing! I had the pho with beef and brisket. Flavorful soup, soft noodles, and both beef and brisket were tender. Also the soup was very hot which is important to me. The crispy egg rolls were amazing! Freshly made and tasty, and the fish sauce was perfectly made. Service was on point. There were two servers and they were attentive to all the customers in the restaurant. I like their water pitchers, it was quite unique. The ambiance of the restaurant was also perfect. Lighting was dim to set a nice dining experience. The music was light and volume was not too loud so that you can have a nice conversation with your table. The restaurant is great and highly recommend going! Will be back for sure!

Vermicelli with carmelized pork, cilantro removed to show other veggies
Danielle M.

Lovely in every way. Service was polite and attentive. Food was fresh, attractive, and delicious. Atmosphere is classy but also warm. A very minor complaint is that it's very hard to eat food with metal chopsticks, because everything slides off (luckily, they also provide a fork). I had the pork vermicelli, which is my favorite dish at Vietnamese restaurants. This is a bit different than what I've gotten in other places - the pork is a little chewier than the roasted pork I'm used to, but it was still tasty. The vegetables were lovely and delicious - they had spinach leaves instead of shredded lettuce, which is a wonderful substitution. This dish comes with a fried egg roll, which I can't eat, but they were happy to substitute a spring roll at no extra charge.

Sticky cauliflower - hot and sour sauce
Hoa T.

This unassuming restaurant is a great place to go while in downtown. We were planning to go to another restaurant before heading to the Eccles. Got caught by surprise with a new schedule so had to find a place to eat that has vegetarian options without any reservations. Luckily Pleiku was there to save the day. We were seated right away. The place was about a 3/4 full. First time coming to a place, so I tend to over order to explore the menu. For appetizers, we had vegetable potstickers and the calamari. The potstickers were crispy and delicious. The calamari was good but not amazing. The batter was crispy but a little bland. The sweet chili sauce helps for sure. For entrees, we got the bun rieu and sticky cauliflower in hot and sour sauce. The bun rieu was very good. The broth was flavorful. It definitely feels authentic but with a great mordern spin. The portion was also huge. As for the cauliflower, it was fried really well. The problem was with the hot and sour sauce that just taste one dimensionally as too sweet. The drink menu was also on point. The mango sake mojito was dangerously good. Overall, I would definitely recommend this place for a night out or for a date. Great menu overall.

Cute receipt holders!
Jessica H.

Maybe carpool to this one because I had to park in a paid lot and then when I was waiting for my friend some dude approached me and told me he'd written the book I was reading and someone stole his ideas and was profiting from them... Aside from that! Once my friend arrived we were seated immediately. Service was pretty quick. I asked about gluten free options and the guy vaguely gestured at one side of the menu and said anything in a wok couldn't be made gluten free... so I decided to just be safe and get pho. The pho tai was pretty good. The broth was flavorful. The meat was fine. Lots of raw onion I think should have been on the side. Good amount of noodles so you probably don't need to pay the $3 for the extra noodles. My friend enjoyed his caramelized pork sandwich. He said the bread was crispy without being overly hard or flaky and the veggies complemented the sweetness of the meat. He did say the side of chips wasn't great. Overall a good dining experience.

bone marrow pho
Andrew G.

TLDR; the only reason I gave this 4 stars and not 5 is because the ambiance is kinda weird, it can get really quiet which i'm not a huge fan of. Other than that, this is one of my favorite vietnamese spots. If you're coming here, go straight for the street cart fries, bun rieu, and vietnamese coffee. Bun rieu has been one of my favorite noodle soups for a LONG time, and the bun rieu here is BANGIN. It comes with a whole softshell crab on top. The street cart fries don't really have a great equivalent in standard vietnamese cuisine but the flavors all make sense and are also BANGIN. The ca phe sua da here is like a gift from heaven and I could probably down 3 glasses with every meal. Last note, the pho broth isn't as fatty / beefy as I would like but if you get the bone marrow pho you can use some of the fat from the bone to spruce up the broth. Very good.

Caramelized Pork

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they take there sweet time to cook when I had placed my order 20 min before. don't come here

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10 months ago

Chicken wings, Pho & cubed steak n rice was outstanding! Dry rub Chicken wings were the star of the show

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Ask the Community - Pleiku

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Drunken Kitchen - Fried Rice

Drunken Kitchen

4.1(196 reviews)
2.7 mi•City of South Salt Lake
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I'm not really sure what I expected when my fiancée said she wanted to go to Drunken Kitchen for…read moreher birthday, but whatever I expected, they absolutely exceeded it. From the second we walked in, we were greeted with so much warmth and kindness. Ray/Roy (I am SO sorry, I swear I tried to remember your name tag ), who got us seated, was awesome. Then Belle was our server and made everyone feel comfortable and welcome... even when someone at the table ordered butter noodles. The whole vibe was just friendly, laid-back, and genuinely fun. And the FOOD. So good. I especially need to give the fried rice its moment because I do not feel like it gets talked about enough in the reviews! It had a little kick to it, although I may just be a wimp when it comes to spice , and the portion was HUGE. I ended up taking almost half of it home. The only tiny heartbreak was that they were out of egg drop soup. But even my soup-related devastation couldn't take away from a solid 5-star experience. Great food, great people, great atmosphere. We'll definitely be back!

I would definitely be backkk!!!…read more This place is amazing! From the service to the food! My experience here was phenomenal! There may be a little bit of a wait but it is WORTH IT! We've tried the 3 cup chicken, dan dan noodle, sticky ribs. All was amazing!!! Cool ambiance, chill and feels like home. I thought I took pictures of everything :( but maybe yu just have to try and see for yourself!

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Mom's Kitchen - Popcorn Chicken

Mom's Kitchen

3.8(441 reviews)
2.9 mi•City of South Salt Lake
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I've been coming to Mom's Kitchen for about three years now, and it's become one of my favorite…read morelocal Chinese restaurants in Salt Lake City. It's a bit of a hole-in-the-wall spot, but that's part of what I like about it. I've tried several dishes over the years, and I've always had a good experience with the food. My usual order is the Kung Pao Chicken and Shrimp, which I get almost every time I visit. The chicken pieces are generously sized, with a nice crispiness on the outside while still being moist and tender inside. It comes with shrimp, peanuts, and a flavorful sauce that brings everything together. Despite being Kung Pao, I personally don't find it spicy. There's maybe a very mild kick to it, but I think the sauce adds more flavor than heat. The portions are also pretty generous, and depending on how hungry I am, I can usually make one order last anywhere from two to four meals. This time, I also ordered their homemade dumplings with pork, leeks, and shrimp, along with a Thai milk tea. I enjoyed the dumplings quite a bit, and they were surprisingly filling on their own. Between those and the Kung Pao, I knew I wasn't going to finish everything in one sitting, although that was partly intentional since I wanted leftovers for the next few days. The Thai milk tea was also a nice addition to the meal. What I appreciate about Mom's Kitchen is that it's been a consistently good place to come back to over the years. The food tastes authentic, the portions are generous, and there's a nice neighborhood feel to the restaurant. I've enjoyed trying different things on the menu, although I usually end up going back to my Kung Pao Chicken and Shrimp. It's a great local spot that I'd recommend checking out if you're in the area.

Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

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Aker Restaurant & Lounge

Aker Restaurant & Lounge

4.1(111 reviews)
0.1 mi•Downtown
Outdoor seating
Large group friendly

Ambiance: This is a very nice date restaurant. The music is not overbearing and they did a good job…read moreusing the tall booths and furniture to isolate the tables as much as possible. The environment feels like you'll want to wear something with buttons or dark jeans but otherwise it's fairly casual. The staff are friendly and accommodating. Food: We came here for 15th Tuna Fight Club. It is a monthly event where they buy a whole tuna, break it down while you watch, then prepared it into a 10-course meal. The tuna is raise off the coast of baja california in large multi-mile wide pens where the tuna forage on their natural diet instead of small tanks and nutritional pellets. They are harvested sustainably which is why Aker uses this company. Each fight club is different the previous with the chefs playing around with different preparations and flavors beyond your traditional sushi. Our round had elements of Mediterranean ingredients including a wasabi-infused tzatziki and one dish had the tuna topped with harissa for instance. While the next fight club will be different, what I can say in general is that if you like raw tuna, you will have a one-of-a-kind experience here. You will probably still love getting your standard order at your favorite sushi restaurant but you'll get to try tuna flavor combinations you've never had and with peak textures and fresh ingredients. We did get some cocktails as well as shared the drink pairing you can pay extra for with the fight club and there were some gems on there as well. Overall we had a great time and would gladly do the fight club again. I agree with the other reviewers that it is on the pricier side and not all the dishes/drinks are perfect but I appreciate the creativity/uniqueness offered here. I would definitely come back again to give their regular menu a try.

The entire experience at aker was incredible! Their selection of mocktails was great - my drink was…read moredelicious. We had the Wagyu Gyoza and Kimchi Pickles to start. The pickles were delicious and the Gyoza was phenomenal. I loved the dry aged fatty tuna. And the crudo special with the Peruvian sauce was delicious. We had sashimi and rolls as well. The attention to detail on all elements was well done - to the oak barrel aged soy sauce to the ambiance, I would absolutely come back here!

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Aker Restaurant & Lounge
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Takashi - Aburi Gindara

Takashi

4.4(2.1k reviews)
0.1 mi•Downtown
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It has been about a decade since the last time I went to Takashi, not because it wasn't good, it…read morewas more because it was inconvenient to wait for a table when there's so many new ones popping up in the valley in the last 10 years. I was amazed by how bustling it was during lunch on a week day, even more impressed by how many office people showed up. I would say it was a good experience but not a personable experience. We got our table, we got our food, we paid the bills. No one would check if there were any special occasions or if the food was okay. Now that I think about it, people who showed up was not for an intimate laid back meal, it was for efficiency. Our large sashini combo was great. The mackerel and tuna tasted fresh, jello-like and octopus was different. The atlantic salmon was ok, not the best I've had, and same for the albacore tuna. Toro and uni nigiri were delicious. Agedashi tofu was average. I prefer lighter batter, but the broth was great. Overall, I would come back for the mackerel/ tuna sashimi and those toro uni nigiris.

Takashi is an upscale Japanese restaurant located in downtown. It looks highly rated so we decided…read moreto give it a try. Came here on a Tuesday evening for dinner. It was pretty busy, but we were greeted by the hostess and seated immediately. Street parking was easy to find. We ordered the Edamame, Saikyo-Miso Sablefish, Ankimo Sashimi, Small Sashimi Combination, and The Uptown Roll. The Edamame were nicely salted, served warm, and came in a standard portion. The Sablefish was served with pickled carrots and onions. It was moist and tender with good flavor. This was my first time having Ankimo Sashimi, so I was not sure what to expect, but it was solid. It came with three slices along with shredded carrots and cucumber slices. The Small Sashimi Combination came with Tuna, Albacore Tuna, Mackerel, Octopus, and Salmon. All of the items were high quality. The Salmon was especially smooth and buttery. The Uptown Roll was a solid roll, but was smaller than expected. Overall, giving Takashi a 4/5. Service is fast, especially for how busy it was. The staff are friendly, and the food is good, although not the best value. The Small Sashimi Combination was our favorite item we ordered. Would recommend to others to try.

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Chopfuku Sushi Bar

Chopfuku Sushi Bar

4.5(692 reviews)
11.0 mi
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What a find! I drove by this place and checked it out on Yelp. Finding good reviews, my partner and…read moreI tried it tonight. Everything was beautifully prepared and delicious. Hot food hot, cold food cold, everything tasty. We ordered the egg rolls, dragon balls, crawfish sushi roll, and chicken teriyaki bento box. They had crawfish as an ingredient in several of the sushi rolls and, already knowing I like it, it was fun to try it in a sushi roll. The roll was spicy and had a distinct crawfish flavor. The egg rolls were different than the typical and very tasty. They were very crisp and served piping hot. The dragon balls had a very nice flavor with a couple of sauces drizzled on them. The bento box was filled with fresh ingredients and tasty items. You have the opportunity to choose your protein as well as three distinct sides, so it was very customizable and not preset. The atmosphere is lovely. Soft lighting, and a gorgeous ceiling with flowers all over it. The staff were efficient, friendly, and helpful.

I've heard a lot about Chopfuku both from friends and social media. People saying it's the best…read moresushi in Utah. It's not. Best sushi west of I-15? Probably. We tried 4 rolls, 3 of which were recommended by the server as being their most popular. The Las Vegas, The Heaven, Suzuki, and Bluefin Tuna. We got here at 7:00 with a reservation and waited maybe 10 mins to be seated. We were totally done by 7:44. They got the food out to us insanely fast for a busy Friday. I think that super fast prep showed up in the quality. The Vegas roll was very different than any other Vegas rolls I've ever had. It was good but I don't know that I loved the big ball of cold snow crab on top of the hot fried roll. The Heaven was good but some of the pieces had no shrimp in them. The suzuki roll surprised us and we liked it, but neither of us tasted the peach. Not sure if that was on there. Our favorite roll was the bluefin tuna roll, but not all of the pieces had tuna on them. Service was very good. I'd say Chopfuku is better than some of the decent places like Itto Sushi, but not quite to the level of Takashi or Tona.

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Chopfuku Sushi Bar
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Pleiku - vietnamese - Updated November 2026

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