From the owner: Cucina mediterranea a base mare con l' aggiunta di contaminazioni di terra, antipasti fantasiosi e…read moreben presentati. Cibo di qualità ad un prezzo sotto la media.

DO NOT come here, I ordered seafood and It was old and not good to eat. The food came out smelling…read moreterrible and tasted wrong.

It is truly an honor to write my first European Yelp Review and it was truly 5 stars (because all…read moreof them were not!) After flying almost 9 hours from Newark, NJ into Naples I opted to book one night for my mom and I next door at Hotel Gabbiano. Us Americanas are not used to restaurants opening after 7pm - and many in Italy don't until 8, however after attempting to camminare (walk) some steep hills to nearby-ish places we instead decided to waltz into Villa Molpe thanks to the kind reassurance of an elderly man who was at the hotel entrance who seemed to be working valet or security. We were the first patrons and the weather was splendid so we got first pick of two seats overlooking the water. Our server (who spoke a tiny bit of Spanish) appreciated our broken Italian and promptly welcomed us with fresh bread, a bottle of white wine and massive heinekin. I love olio con pepa (evoo and black pepper) so we had that with our bread. The fried calamari was fresh, crisp and fantastico. This was the first of three orders of mussels around Naples and the shells weren't as clean as they could've been, the broth was more peppery than I am used to but I realized its common for the region and didn't mind. Mom enjoyed her grilled steak which tasted like sirloin or skirt steak on the bone, the fries were seriously delicious. My white wine went down like glorious water and mom never saw such a huge Heineken bottle but she loved it. We wanted coffee to go for our early morning ferry but ended up receiving them as dine-in and didn't mind that either! We had a wonderfully light mixed berry cheesecake and ultimately got an espresso wrapped to go. Such a memorable first night in Italy and I wish experiences like this At least once in a lifetime for tutti (everyone!) If you need a tour guidess; ANDIAMO! Let's go! Lol ciao.

After many disappointing meals in Roma, what a pleasant surprise to find a really excellent seafood…read moreplace in Pozzuoli. My family really enjoyed the seafood "soup". For 40 euros. We were a little skeptical as there many whole fish in the soup, but the waiter insisted it was really good. So we ordered it. Boy were we glad we did. That was the best seafood stew platter we ever had and we are NY food snobs. Everything we ordered was excellent, starting with that soup, pasta with clams, pasta with seafood, fresh octopus and fried calamari. Oh my.... even my son who does not enjoy seafood loved them! Food for four came to 90 euros or so which we thought was really reasonable. Give this place a try if you are in the area.

This place made me fall in love with seafood. Great service and ambience as well. The area is also…read moreincredibly beautiful, it should be a staple in this town.

Come here for the prixe fix menu but give yourself plenty of time…read more The food is delicious and served in huge portions but it comes out little by little and can take up to 3 hours or more. Perfect if you have the time and want to sip some wine while eating with a few friends.

Great sea food, service from Francisco was amazing. They make you work to get the meat out of the…read morelobster special, but the flavor of the pasta was very good.

Quaint mom and pap local seafood restaurant, lovely service, set menu or a la carte on the Thursday…read morenight that we went. The seafood is perfectly prepared and generously served. It was simple and delicious, the grilled, the fried, and the tossed over pasta, all of it perfect. The house wine was the best wine we ordered!

This was by chance a great find. Great service + good food + prime location = we will be back. Very…read moreaffordable and cozy Osteria. It seats about 30 patrons. We had late pranzo here on a Sunday afternoon and in addition to us there was another couple and one other person. The Chef and the waitresses were very amicable. These people are proud of the food they serve and for a reason. All ingredients (seafood and vegetables) were fresh and delicious. See my pics.