Enjoyed a handful of Michelin star restaurants across the globe. That being said Chef Mike…read moreabsolutely killed it for every spoiled foodie in our private dinner. Flavors were complex and drove my tastebuds crazy. If you want to experience top notch culinary skills in the comfort of your own home, this is the chef to do it with. Thank you for the amazing culinary journey chef!

Cancelled on me 7 days before the event because he clearly got a better offer. Really awful way to…read moretreat people

Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

Rasheem was very accommodating and provided great service. The food was very good and I will be…read moreworking with him again in the near future. Definitely book him.

From the owner: Food with flavors offers many services including Personal Chef Services, Outdoor/Indoor Vendor…read moreServices, and Meal Prep Services. Each service includes a variety of options, and each has its own unique way of exploring your food fantasy. For the safety of myself, employees and the customers, I’m fully vaccinated . My main objective is to fulfill your desire for well put together and delicious food. Thank you for the opportunity to fulfill that desire and I can’t wait to meet you!

Words cannot express the ease and comfort of having Chef Matt and his staff cater our daughters…read morededication! From beginning to end the communication was continuous and quite honestly selecting the menu from the delicious offerings was the most difficult part! My family and I were so happily impressed by his food and dedication to provide such an awesome experience. We cannot wait to have him at upcoming events! Thanks, Chef Matt!!

Matt's professionalism and passion for cooking truly set him apart. An exceptional experience from…read morestart to finish. Highly recommend booking him ASAP.

Very pleased with services provided by Clarendon Catering. Diverse mix of guests felt well taken…read morecare of by serving staff, very professional. The food was delicious - Jamaican, American & Indian cuisines all well-made. Fish was my favorite, but I think all the dishes were well-received if guests going for seconds is any indication. This is what I had imagined and the team delivered. Prices were comparable to other businesses offering less variety. They really hit it out of the park

We loved having Clarendon Catering for our wedding reception! The team was very communicative and…read morehelped us customize our menu to include special requests. They were very professional, courteous, and provided all of the equipment, silverware, and plates needed for the event. The food was delicious and all of our guests told us how much they enjoyed it. We would highly recommend them!

i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

Amazing detailed service, and the food is divine. We had a combination of as an starters and…read moreItalian entrees and French deserts. Book him if you have any type if special events.

From the owner: New York Chef…read moreRivera. We are a private Chef and Wedding Catering business that takes pleasure in bringing people together through fine food. With decades of experience in the Big Apple’s culinary industry, owner and talented chef Henry Rivera fell in love with cooking at an early age. Originally from Ecuador, he moved to New York in 1993 to embark on a career in the restaurants of New York, Dubai, Florida, Ecuador, and beyond. Now ready to give NYC a taste of his dishes, he can’t wait to give you a once-in-a-lifetime event an unforgettable dining experience. Current Job - Culinary Director at Al Pastor NY and Firemen Hospitality Group. NYC / DC Most experienced cuisines! Mexican / Italian / American / Japanese / Spanish Tapas / Intercontinental

My husband and I had an anniversary dinner with Chef Wes. It was an incredible experience from…read morestart to finish. He brought everything that was needed with him. We were completely surprised by the decor that he brought too! The Personalized menu and the restaurant-like service made it feel like we were having a fancy date night out on the town! The food! Absolutely amazing - my son is such picky eater and he loved watching the Chef and ate everything he made. There were even items not on the menu he surprised us with! All of the food was cooked with such high flavor and love. Having an in home chef meant we can indulge and have zero worries - AND No dishes to clean! Chef Wes became part of the family for one night and we had a terrific time! Highly recommend!

From the owner: Soul-Ful foods by Momma Loves…read more Hosting or planning a gathering is stressful enough, let us take something off of your plate. Our kitchen is flexible and inclusive of all lifestyles. We aim to please every palette, whether Vegan, Vegetarian, Gluten Free and pescatarian diets. let Momma Love handle the dishes!!