Oh my gosh, I can't say enough good things about this amazing chef! You can literally taste the…read morelove, intention and care she puts into every bite. The food is always nourishing, clean, healthy, sustainable and incredibly delicious!!! I love how creative and flexible she is with my different dietary restrictions. I could never come up with all the great ideas she has on my own and luckily I don't have to! Her meal delivery and her catered events have all been a smash hit, from vegan to paleo, she's got it down!

Farmgirl catered my wedding last July. We asked for an entirely gluten-free, vegan menu and not…read moreonly did Chef Kimber manage to meet our friends/family's dietary restrictions, but the food was AMAZING. She made a Thai feast that impressed my wife's Thai mom (not an easy thing to do as she is also an incredible cook) and left all of our guests happily satisfied. Even our guests who are adamantly carnivorous loved it. And that's saying something. I can't recommend Chef Kimber more. She's easy to work with, responds promptly to any questions and is a master in the kitchen. Brava!

Jesse is awesome. Amazing chef, amazing food and just a fun guy to hang out with. The menu we chose…read morefrom his VAST options turned out delicious. He has so many dishes to pick from it's almost overwhelming in the best way. He came prepared, on time and was flexible and accommodating. Could not recommend him more.

Jesse was INCREDIBLE! He was timely, communicative and the food was amazing. We had a dinner party…read morefor my best friends 40th birthday with 4 adults and 2 kids. He hit it out of the park. Apps served on the patio followed by a 3 course meal and dessert. He brings everything, makes it all from scratch and packs everything up. The kitchen looked like he was never there. So personable, didn't feel awkward at all. Highly recommend booking with Jesse you won't regret it.

We did a sushi class with Chef Elham at our home for our anniversary and it was amazing! The food…read morewas delicious, she let us personalize the menu to our preferences, and she was super detailed in teaching everything. Would 100 percent recommend this experience to anyone

We had a great experience working with Chef Elham to host a small dinner party for 8 guests at our…read morehome. Each course was so tasty and it was wonderful to actually enjoy a dinner at home with friends. Chef E was easy to communicate with and very responsive, she took the stress out of planning. We appreciated her creativity in developing a multi-course menu that offered a variety of flavors and complemented our wine pairings. She was flexible about bringing dishes & cookware and utilized some of our dishes and cookware without missing a beat. At the end of the night, our kitchen was spotless with everything back in its place. The whole experience was expertly managed and executed, and we'll happily look to Elham to help us out with our next event!

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!

Chef Lucas prepared not only a wonderful meal but an exciting exhibition of culinary delights. From…read morestart to end, the flavors married each other stately and fit like a glove to the wines that we chose to open. The professionalism was above reproach and descriptions of each dish on point. He was punctual and very accommodating. Extremely easy to work with. I would highly recommend Chef Lucas for any special events. My husband's birthday dinner was fantastic! This was our 6-course dinner: Ode to Exotic Flavor 1999 Salon Blanc de Blancs Champagne, France Dungeness Crab Souffle 1990 Domaine Coche Dury Bourgogne Blanc Burgundy, France Fresh Made Pasta with Black Truffle Sauce 2013 Vincent Dauvissat Chablis 'Vaillons' 1er Cru Chablis, Burgundy, France Duck Breast with 3 Hour Polenta & Roasted Farmers Market Vegetables 1978 Domaine Albert Ponnelle Vosne Romanee En Magnum Vosne Romanee, Cote de Nuits, Burgundy, France Pesto Butter Crust Rack of Lamb 1982 Chateau Palmer Margaux, Bordeaux Chocolate Souffle Tart with Vanilla Bean Ice Cream

I wanted to host a small birthday for my husband and decided to hire Lucas. I'm so happy I did!…read moreEverything was amazing! He made my husband's birthday dinner truly memorable!

One of the finest chefs I've ever had the pleasure of meeting! She has exquisite taste and will…read moremake meals suited perfectly for your needs and bursting with flavor. Best quiche I've ever eaten! Give her a call for your fine dining needs, you wont be disappointed.

I have every food allergy under the sun and Dana knows how to cook amazing, tasteful gourmet meals…read morearound each and every one of them. Listing all my dietary restrictions can be embarrassing, but Dana made me feel at ease; it was obvious to me at first meeting that she has extensive experience around food sensitivities. I highly recommend her if you suffer from food allergies or are just too busy to cook for yourself. She is kind, professional and nonjudgmental. She's even helped me shed ten pounds!

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

8/4 - I reached out to Cathy for a small corporate breakfast and lunch at one of our tech execs's…read morehomes on 8/18. 8/6 - Cathy responds with pricing of $220/person, not including drinks. 8/6 - I respond the price range looks good, and to please send the proposed menu. 8/8 - Cathy responds she will send the menu by "tomorrow at the latest" 8/11- still no menu, I reach out to see what's going on, since I'm a week out from my event now. 8/13 - (5 days before my event), Cathy said she's sick and can't do the event now. So, now I'm scrambling for another caterer. I can't recommend her for corporate catering, and wouldn't use her again in the future. Lucky we were able to reach out to IDK Eatz and they were able to book us and send a menu quickly.

Cathy is one of the best french traiteur I've met in the Bay Area. She has her special touch, her…read morehappiness, smile and talent. She is doing amazing bouchées, appetizers, dishes & dessert. I recommend her 100%! Vive Cathy!