Excellent seafood in an unassuming environment. If you've…read moremade it to Caltagirone (to buy heads!), then you could do far worse than eat here. The food is, as always, impeccably sourced and made, but what makes the place is the friendly/welcoming environment created by the hosts. Take your cues from your hosts - ignore the menu, and work out what you should be eating based on what they recommend. The process might be involved, getting into what you've already had, what you like, etc., but it'll be worth it - if not for anything else, then just for the convo Good times!

Excellent food, good service. Outdoors in a piazza off the beaten track, local cuisine is well…read moreprepared. The veal cutlet is exquisite, but other dishes very good as well.

Easily one of the best meals I've had in Italy. This is a fish/seafood restaurant principally, but…read morethey do have a couple vegetarian options I believe. We all ordered the fixed-price lunch menu for 26 Euros, which was comprised of 3 cold appetizers, 2 hot appetizers, and a main course with a choice several types of pasta or cous cous. Each plate was delicately crafted, well presented, and delicious. I highly recommend the house fixed-price menu, since you get to try a bit of everything.

Delicious food and great service! We were highly recommended to come here and I'm glad we did, I…read morewish we had gone every day we were in Caltagirone it was so good, but we wanted to try as many places as we could. We will definitely be returning when we come back though. Service was awesome and very knowledgeable about the food and wine. I wish I had thought to take pictures of the first 3 appetizers, but I was enjoying the food too much!

So, my friend and I drove into Caltagirone in the middle of a bad rain, and famished. It was almost…read moremid night and the hotel we checked into, called up this restaurant and asked him to keep it open. We go there, close to midnight and Mamma Mia!!!! I had the best Ravoli ever. Most of the ingredients, including the Olive oil, the herbs and the sauce were from the cook's backyard. The cheese was from a bakery near by and the cook made the pasta from scratch. Amazing food. If you are close to the town center, do visit the place. The guy who serves is amazing and has a huge smile on his face :)