Amazing handmade wood-fired pizzas. Be sure to call ahead because this place is very popular for…read moretake out and they can only make a certain number of pizzas each evening. Current hours are limited. The couple who run this place have built this successful business over seven years from a homemade pizza oven in the garage. Soon they will move into a new restaurant space near the post office. While there are a few seats for customers, the current place is almost entirely take out. After autumn 2024 when they move to the new location, they will have a proper restaurant and be open for lunch as well as dinner.

excellent resto à déjeuner, rien d'extraordinaire mais les prix dont raisonnable, et les portions…read moregénéreuses. Le service est excellent ! Excellent restaurant with reasonable prices and good portions . Excellent table service !

Soup of day was vegetable soup. It was decent…read more Fondue parmesan was ok. There was some parmesan taste. It was softer, gooeier & milder tasting than mozzarella sticks. Got a half Cipaille (sea pie). It tasted ok. Half was still large. It was a pie with potato & meat. The coleslaw was ok - a bit dry. The cubed beets were ok. Hamburger steak with mashed potato was ok. It was quite dry, but the gravy was pretty good. Sugar tart was decent but heated unevenly. Some parts were cold, some cool & others ok in temperature. Also the crust at the end was a bit tough; that under the filling was ok. Orders come with a dinner roll.

These pizzas are huge. HUGE! :) We called and ordered a large steak hache avec champignons et…read morepiments verts... and the large came to $42. Seriously?! So we called back and made sure they knew we just wanted one pizza, and yeah, they knew that but the large is just that expensive because it feeds a small army! So we switched to the medium ($32) and waited about 20 minutes for it to arrive happily at our door. The pizza was tasty, fresh, and BIG as advertised. The medium was enough for three hungry adults to only eat half. Steak hache pizza for breakfast? Hell yeah!

Excellent pizza. Friends said donair sauce a bit too sweet. We ate in, which is not too scenic,…read morebut if I lived nearby and wanted pizza, I'd probably get take-out. That's what most of the orders seemed to be. The pizza maker seemed to be very passionate about making the best possible pizza.

Only one non chain pizza choice in campbellton. Got a donair and a 12" works pizza. No specials and…read morethe total with tip was over $30. Pretty pricey. The donair was cold and actually not good. I didn't know a donair could be less than good, I guess you learn every day. The pizza was OK, definitely better than Greco or pizza deligt. Overall a disappointment

Cute little place, part of a house, on the main road through Charlo along the waterfront. A few…read moretables inside and several picnic tables outside. Attentive service. Small menu features pastas, wraps, soups, and a very good salad with chicken. Some dishes feature seafood. In an area where so many restaurants seem to deep fry everything, we were happy to find fresher food options. They also offer refrigerated and frozen items like meat pies and cabbage rolls.

Everything is fresh and made in house. Flavors were excellent. We ate our food outside…read moreoverlooking the water. A fantastic experience all around.

Quick review, this is a very clean and well kept Mikes restaurant. You can get pizza, pasta,…read moresalads, and oven subs. Food is pretty good but won't blow your socks off. Cost it a little more than it should be. Paid 23$ for a small portion of spaghetti, small house salad and 1 diet coke. This included a tip.