Meh. There was nothing terrible about Le Crepe Chignon, it was just not great either. Came here for…read morebreakfast and ordered: - Mushroom and Brie Omelette: While it was cute they shaped the omellete into a heart, that also made the omelette really small. There also wasn't a whole lot of mushroom, but the brie cheese was oozing so that was good. - Crepe with Shrimp: The crepe itself was super crispy and a bit tough to cut, which was disappointing. The shrimp filling was tasty. - Chocllste Crepe: Soooo much chocolate, which I loved. Unfortunately, they added a cheese sauce into the crepe which didn't really go with the chocolate and made it taste weird. - Choco Maya: Thick and tasty hot chocolate. Yum! Good location, friendly service albeit a bit slow. Not as deal breaker though. The main disappointment was really with the crepes - was hoping for more and didn't quite get it.

Nice ambiance, friendly service and yummy crepes.. we had the apple, Brie? How ya me cinnamon…read morecrepe.. very good the cheese was all melt inside and the sweet and savoury combo was nice. Kids had Nutella crepes it was too chocolaty for them but they enjoyed the cute presentation! They asked for strawberry on the side but it wasn't fresh strawberries it was more of a compote. Their house smoothie is very refreshing! Over all we really enjoyed the breakfast we had here! If you are in Rimouski it's worth a visit

Français: J'ai beaucoup mangé de cuisine coréenne aux États-Unis, et même si celle n'est pas la…read moremeilleure que j'ai eue, elle est authentique. J'ai été agréablement surpris de trouver de la nourriture comme celle-ci à Rimouski et je m'attendais honnêtement à beaucoup moins que c'était. L'endroit est mignon et je recommanderais de vous stationner sur le côté si vous y êtes en semaine après 18 heures, car il y a 90 minutes de stationnement gratuites. Les serveurs ne sont pas coréens, mais je pense que le propriétaire ou le chef l'est. Les prix sont élevés, mais c'est logique à cause de la difficulté d'acheminer ces ingrédients ici, à Rimouski. Les portions, cependant, sont nettement plus petites que dans n'importe quel autre endroit coréen où je suis allé (à l'exception du bibimbap). Je voulais donner 3 étoiles à cet endroit parce que je n'aimais pas autant la nourriture que d'habitude mais je dois garder en tête le contexte de Rimouski et je pense qu'il mérite de 4 étoiles pour le rôle qu'il joue ici. Voici ce que j'ai essayé : -Takoyaki : 7.5/10 - Croustillant à l'extérieur, chaud et gluant à l'intérieur, garni d'une sauce savoureuse et de mayonnaise. Les morceaux de pieuvre à l'intérieur sont un peu caoutchouteux (comme tous les pieuvres), ce qui n'est tout simplement pas ma préférence personnelle, mais ils étaient bons ! - Bibimbap (avec bulgogi et gochujang) : 8/10 - L'œuf sur le dessus était parfaitement coulant, et il y avait tellement de légumes dessus (plus que dans certains autres endroits coréens où je suis allé aux États-Unis !). Cependant, ils n'ont pas autant de fraîcheur et de saveur que je le souhaiterais. La portion de viande est très petite, alors gardez cela en tête. Le bibimbap sort dans un bol chaud pour que le riz au fond devienne bien croustillant, et la sauce gochujang ajoute une bonne saveur en accompagnement. -Dak-Kal-Bi : 6.5/10 - Je voulais adorer ça, mais j'ai été un peu déçu par le profil de saveur. J'avais besoin de plus de goût, mais ça a manquer la marque un peu. Le poulet était un peu piquant, ce que j'ai apprécié, et le riz était parfaitement cuit à la vapeur. Il était accompagné de 3 banchan (plats d'accompagnement coréens), que j'ai vraiment aimer. English: As someone who has enjoyed a lot of Korean food in the US, and although not the best I've had, it is authentic. I was pleasantly surprised to find food like this in Rimouski, and was honestly expecting much less than what it ended up being. The place is cute, and I would recommend parking on the side if you're there on a weekday after 6pm as there is 90 minute free parking. The servers aren't Korean, but I do think the owner or chef is. The prices are steep, but it makes sense considering how difficult it is to get these ingredients out here in Rimouski. The portions, however, are significantly smaller than any other Korean place I've been (except for the bibimbap). I wanted to give this place 3 stars because I didn't love the food as much as I usually do Korean but I have to keep in mind the context of Rimouski and I think it deserves props for what it does here. Here's what I tried: -Takoyaki: 7.5/10 - Crispy on the outside, warm and gooey on the inside, topped with a savory sauce and mayo. The octopus pieces on the inside are a bit rubbery (as all octopus is), which is just not my personal preference, but they were good! -Bibimbap (with bulgogi and gochujang): 8/10 - The egg on top was perfectly runny, and there were so many vegetables on top (more than even some other Korean places I've been in the US!). They don't have as much freshness and flavor as I would prefer, though. The meat portion is very small, so just keep that in mind. The bibimbap comes out in a hot bowl so the rice on the bottom gets nice and crispy, and the gochujang sauce adds some good flavor on the side. -Dak-Kal-Bi: 6.5/10 - I wanted to get excited about this, but I was disappointed a bit by the flavor profile. I needed more flavor, but it was still foods. The chicken had a bit of a spice to it that I enjoyed, and the rice was perfectly steamed. It came with 3 banchan (Korean side dishes), which I did thoroughly enjoy.

Parfum de Corée is an authentic Korean restaurant offering vegan options in Rimouski. There are…read morededicated vegetarian and gluten-free sections on the menu, and the staff can point out which are vegan. The food is healthy, fresh, and flavorful. Portion sizes are on the small side. The restaurant was quite busy for a Tuesday night during COVID. Reservations recommended. I had the sundubu-jigae (soft tofu stew) with vegetables, enoki mushrooms, shallot, and doenjang (thick fermented soybean paste), which came in a dolsot bowl with a bowl of rice and 3 banchan (small side dishes): seaweed salad, garlic chives, and black beans.

We enjoyed this cafe very much. They had a great variety of food and drinks, as well as items to…read morego. The coffee was delicious and prepared so quickly. We enjoyed a chia pudding and salmon bowl, the staff was friendly and helpful with allergen questions. Thank you Manoir team for your patience and the excellent service! I'm looking forward to enjoying my roast coffee beans at home.

Fantastic coffee, and I had a cherry muffin that was excellent. Also, the coffee came in a large…read moremug, which was great service was good. Cute and quaint.

We stayed in a darling cabin on this property and we enjoyed dinner with friends one evening. The…read moreinterior is beautiful as is the setting; quite romantic for those who love the sea. Our table ordered seared scallops on risotto, confit duck on pappardelle, and braised lamb shank on pappardelle. Starters were mixed seafood soup and beet salads. The scallops and lamb were the delights of the table, perfectly prepared and beautifully plated. Salty duck swam in a brown sauce that was also salty; this pasta dish underwhelmed. Desserts were fabulous. My gluten free husband and I shared scoops of two house made sorbets: white peach raspberry and maple blueberry. They were fresh tasting with perfect mouthfeel, absolutely delicious. Wines are reasonable and also delish. After a long Fay of travel, this meal was a tonic!

We had a fantastic stay here and great dinner as well. The rooms were very cute and clean. The…read morewi-fi was great. They have a lovely patio at the bar downstairs with a great view of the Coast and town. The staff spoke English enough to communicate with us. There is a lovely free breakfast included as well. The dinner was amazing! We had the lobster gnocchi, scallop risotto, and sweetbreads. I definitely recommend the sweetbreads. The gnocchi was my second favorite. The risotto and scallops were good too, but the risotto was pretty standard in comparison to the other dishes. And they have a great Chenin Blanc for only $24/bottle!

French: La nourriture est comme n'importe lequelle de les autres St-Hubert. J'adore leur bol St-Hub…read moreavec sauce Tikka Masala (beaucoup de riz, des bons légumes, du poulet effiloché tendre, des haricots, du fromage et une tonne de délicieuse crème sure et sauce à l'indienne). Ce n'est pas trop épicé et c'est super savoureux. Je dirai qu'il y avait un peu plus de riz que ce que je pensais être nécessaire, mais plus vaut toujours mieux que pas assez. J'aime aussi leur wrap au poulet grillé (c'est un classique très simple), et leur nouvelle guedille est incroyable, beaucoup d'homard avec du pain extrêmement beurré. Je dirai cependant que le service de ce Saint-Hubert n'était pas exceptionnel. Il a fallu environ 15 minutes à notre serveuse pour nous rejoindre une fois assis, puis même si j'ai demandé la sauce Tikka Masala pour mon bol à côté, elle l'a apportée avec la sauce dedans et a même reconnu qu'elle avait été mal faite sans proposant de refaire le plat. Le nouveau dessert en édition limitée était le shortcake aux fraises et c'était juste correct. Je dirai que c'était très léger et pas trop sucré ! Le gâteau était moelleux, la creme fouttée était aérienne et le coulis de fraise n'avait pas un goût artificiel comme certains peuvent l'être ! Je n'étais pas le plus grand fan de la gelée de fraise car elle n'était pas très fraîche, mais dans l'ensemble, ce n'était pas un dessert horrible. English: Food is like any of your other St-Huberts. I LOVE their St-Hub bowl with Tikka Masala sauce (lots of rice, some good veggies, tender pulled chicken, beans, cheese, and a crap ton of delicious sour cream and Indian-style sauce). It's not too spicy and it's super flavorful. I will say it had a bit more rice than I felt was necessary, but more is always better than too little. I also like their grilled chicken wrap (it's a very simple classic), and their new lobster roll is amazing, as it is chock full of lobster with extremely buttery bread. I will say, however, that the service at this St. Hubert was not exceptional. It took our waitress about 15 minutes to get to us once we sat down, and then even though I asked for the Tikka Masala Sauce for my bowl on the side, she brought it with it on top and even acknowledged that it was made wrong without offering to fix it. The new limited edition dessert was the strawberry shortcake and it was just okay. I will say, it was very light and not too sweet! The cake was soft, the whipped cream was airy, and the strawberry coulis was not artificial tasting like some can be! I wasn't the biggest fan of the strawberry gelée as it didn't feel very fresh, but overall not a horrible dessert.

My brothers and I traveled here this spring for a family event. It had been decades since I'd been…read moreto St Hubert (maybe even since childhood!). My family all said they loved going here to eat and recommended we meet up and have dinner. We went on a week night, and were a group of 8 adults. The food was so mediocre and it was such a disappointment. We had a variety of foods/orders... BBQ poutine, chicken salad, lobster sandwich, fries, chicken dinner and a variety of beverages. I don't think anyone had anything really great to say about their meals, but the beer was cold. The cost of my own meal (Bankok chicken type salad) and 1 domestic beer was outlandish! $30 plus tax+tax? Ummm... ridiculous. I didn't see much chicken and the greens were really basic. If I lived in the area, this restaurant would be on my "last choices" list. Our server was super nice, fast and professional. The eating area was very clean, very well decorated, great vibes/atmosphere. Bathroom was very clean. Tons of parking on adjoining lot. Wheelchair accessibility is great.

The wait was long as we went tge first weekend they were open. Since they were churning out dozens…read moreof burgers quickly, The temperature of the burger was goid and it was very tasty. The poutine was bland, fries soggy. The onion rings tasted like old grease. Would go again but would skip the sides....