Lisa took amazing care of me. The beer and wine selection is awesome. Mostly local. The melted…read morescarmoza is a must. 5.0/5.0. I got recommendations for pizza. The 6 naciones is their most popular. Lisa said the Harrison was her favorite. Done deal. I had endless beers an app ànd large pizza for 40€. I tipped 50%. Parties of 2 or more should make a reservation. Small dining area. Highly recommend this place.

We didn't have a reservation but staff worked us in between bookings. Servers were excellent!…read more(Related restaurant next door was booked and we preferred the atmosphere in Coppola.) Felt like a regular pizza joint that also has fresh salads, main rice and pasta dishes. Our salad was fresh and plentiful and the pizzas were awesome. We want to come back tomorrow for the risotto and pasta dishes.

It was delicious. The pizza was good and pasta and salad were tasty. Reasonable price.read more

We arrived at the restaurant around 7:45pm just to realize that the restaurant didn't open until…read more8:30pm, so we decided to go next door for a drink, until it opened. We arrived back at the restaurant around 9pm. They greeted us and sat us right away. Not much of a surprise that folks in Bilbao have dinner around 9-10pm! The service was great. We had several servers greet us and checked on us frequently, but we never felt rushed. As a matter of fact, we spent roughly 2 and half hours breaking bread and enjoying each others company. The menu looked great! We were all hungry - the idea of waiting until 9:30 for dinner is a foreign concept for Americans. It was difficult to choose, but I finally decided on the ragu with pork in a red sauce with fresh mozzarella and rigatoni. It was spectacular. I was fresh and the sauce complimented the pasta well. My friends all went with pizza, which was my second choice. They all commented on how incredible everything was and I certainly agreed. There was six of us and wine was the preferred choice of beverage so we went with two local wines - a bottle of white and one red. I had the white wine - it was crisp and complemented my pasta well. After two and a half hours enjoying each other's company we were finally full, but still made room for gelato - just one serving with several spoons. One word to describe the dessert, delish. A great five star experience.

Beautiful inside with seating upstairs and down. Come hungry, the portions are huge recommend…read moresharing any of the main dishes. The pastas were a little too al dente but the sauces were delicious. Started with an order of bread that was amazing. Watched chef preparing pizzas and calzones (also huge). If you're tired of tapas/pintxos then try this. Just remember come famished or share!

Favorite Italian food place in San Sebastián! Very affordable and quick service! Lots of gluten…read morefree options! Highly recommend the gf parm ravioli! Great option for gf pizzas as well!

Excellent Italian meal in Basque Country. Try the Negroni -- they mix a good one. The Donestia…read moreSalad was wonderful, and the ravioli was exceptional. A nice change after a night of pinxtos ... Prices were on target. Topa! RS

Amazing place! 1- first of all, there is extremely warm…read morewelcome from head waiter, saying: "we are so happy to have you". 2. The waiter describe the special so beautifully and explains the entire menus very nicely 3- we had three appetizers, including foie gras which is their best and well known appetizer they offer 4- our main course include lamb shoulder, hamburger with chicken wing and Ruben, without too much mayonnaise We also ordered house cocktail which was absolutely great. Altogether, one of finest food and service I ever had. Reservation strongly recommended, the place get packed very fast.

I wanted to like this restaurant. Really did but from the start the food was just terrible. Over…read morecooked. Underwhelming. We were in an Italian restaurant and when we asked for some lemons to spruce up the dish they said they didn't have any? Wha? I mean. First world problems but there are so many other restaurants to choose from. On our short visit it was definitely a miss in what was a beautiful city. We ordered ravioli porcini. I asked a few times to make sure it didn't have mushrooms (the descriptor said meat) because porcini to me meant mushrooms so wanted to be sure. It came in a cream sauce that tasted like mushroom soup; the Milanese veal was overcooked breaded with little flavor. I hope they can read the reviews since it was so disappointing. All I can say is buyer beware. Lastly. The owner brought us risotto. Which we hadn't ordered. We calmly replied it wasn't what we ordered and he was adamant that we had. Perhaps it was a language issue but we definitely had pointed to different items in the menu. When we told him a second time we hadn't he just sort of huffed and walked away. Decor was nice. Server was kind. That's it. Choose another place.

Wow... amazing service. My wife was not feel well, I let her rest while I went for takeaway... They…read morewere so accommodating, good food, simple, flavorful, real silverware.... Can't say how appreciative I am. Will be back.... thank you

Loved the food, authentic Italian, great service and the ambiance was beautiful and relaxingread more

Very nice people but it's basically an Olive Garden of a slightly better quality. Pictures on the…read moremenu, fake Italian decor, the whole package. Big portions, though, if you're hungry, want pasta and you're not a fussy eater.

One of the best Neapolitan pizza I have had. The baseline is the magherita pizza is, and it was one…read moreof the best. The sauce, cheese, and crust was so simple but so tasty. The mushroom cream pizza was excellent. The owner was so friendly and learned to make pizza from her father in Italy. If you are in town or a local and crave pizza, please try it. You won't regret it.

Delicious pizza! We loved the barbecue ground beef pizza, the margharita, and carbanara. All soooo…read moretasty and very nice service. It was my favorite place to eat in San Sebastian.