I would go here 30+ years ago when I was a soldier. It was awesome then and I hope to go back one…read moreday

The BEST Pizza on the PLANET!!! We got hooked on Da Angelo in 1977 and have returned over the…read moreyears to make sure that the standard has been maintained. We brought our children and THEY are also now fans. Thanks for keeping the tradition of the BEST PIZZA alive and well! The brick oven rocks.

Decent Italian pizza and pasta place, not really a restaurant, so prepare to be squeezed with many…read moreppl close to the kitchen. Except for summer when they have a nice seating place in front.

Teuer, chaotisch. Sparen an Pizzakartos, habe mir mein Kleid versaut, weil Brifumschlag was die…read moremitgeben ist sehr dünn, komische Kellner, versucht lüstig sein, aber... Nie wieder

Best pizza in town. Favourites: pizza special / spicy, quattro formaggi / lots of cheese. Don't…read moreexpect them to smile when you order a 6 or 7 Euro pizza though . . . hehehe . . .

Best Lasagna I've ever had!!! I was looking for a place that accepted AmEx and looked nice. I am…read moreappy I found this place. Very courteous staff (lots of places around here aren't to friendly if you don't speak German)

Elegant Italian fine dining with unpretentious and helpful waitstaff from... Italy!…read more Ordered a 600g (21oz) T-Bone steak cooked medium rare with a 0.4l mini carafe of delicious house red, and a little sparkling water. 36Euros. The steak had more bite like a grass fed cow would, and the deep beefy notes confirmed this. Lightly herbed and charred with olive oil. This behemoth was almost double the size of most other steaks I see around Europe. It was served with steamed vegetables heavy on seasalt and roasted peeled potatoes. The house red had a structured fruity nose and gentle tannins--just enough to compliment the steak. The waitstaff were efficient and came by to chat occasionally. The price reflects how nothing seems cheap in Europe, but amazing value may be had.