Came here back in 2012 many times. Until 2026 June. I'm hehe on holiday with my wife. We are from…read moreValencia. The Chinese food there is mediocre to horrible. Same family runs it, hard workers, authentic recipes passed down, best Chinese food in Malaga and Valencia.

We heard so much about this little place. Good food, cheap…read moreand pretty fast Fresh food.

Excellent experience with friendly service and delicious food abroad! Absolutely no complaints…read more Traveling through South of Spain and of course I crave for Chinese food.. Lol that's a given. I've yelped/google searched and decided on this place one evening. The restaurant was not opened yet but the owner was very accommodating and seated all 9 of us right away after we walked in. We conversed with owner for a while before we went ahead and ordered, mix of our cravings and some from owners recommendations. Dishes came out very quickly, everything was up to par flavor wise and fresh. Kids loved their noodles & fried rice, of course as did the adults. Our cravings were definitely satisfied as it was a great meal far far away from home! Waiters were attentive and refilled our water multiple times. The restaurant itself is clean and nicely kept up. There's outdoor seating but it was hot and we want AC inside. Highly recommend if you're in the area, give them a try and they will do you right!

In terms of location, it's relatively easy to find. Once you're in the Plaza de la Constitucion…read more(which has a fountain), look for the sign that indicates Oscar's Tapas Bar (not to be confused with Oscar's Pizzeria which is next to it but not under same ownership). Once in the alley way, go to the end and take either the stairs/ramp (which is a bit slippery) or the elevator (better option) down & it should be to the left of the pizzeria. In terms of the tapas, the food was good & prices are reasonable (~4-9 EU). We would recommend the chorizo in red wine sauce (cooked with bay laurel leaf which according to Rocio is native to Andalucia). But remember to bring your Euros because they only accept cash. In terms of experience, that's where it makes the difference. Rocio (co-owner) was amazing in every way. She was thoughtful, patient, and super-helpful! She told us how some of the recipes are from her father, who originated from Sevilla. The shrimp in garlic sauce was decent but the chorizo in red wine sauce was better. According to my fiancé, the red wine sangria was the best she's had because it was flavorful with a good kick (she got buzzed after just the 2nd sip) ! Wow! At ~9:40pm on Thurs night (6/26/2014), as we enjoyed our almond tart (which Rocio said the almonds are grown in this region), we were entertained with a free flamenco dancing show at the stage next to the elevator

Oscar's tapas is excellent. We stumbled upon it in a sweet little courtyard with half a dozen other…read morerestaurants, but wanting tapas we chose Oscar's. The view is great, down the valley towards the ocean. The seating is comfortable and plentiful, although I'm sure it gets busy at peak hours (we were there at 3pm). We shared sangria and about a dozen different dishes, all of which were truly delicious. The chorizo in red wine was definitely a highlight, and the cous cous was really good too. The staff were all fun and friendly, but never annoyingly attentive, and they have colouring books for my daughter to play with. It's unlikely we'll ever come back to Mijas, just here on a random stop on a random holiday, but if we did I'd definitely come to Oscar's again.

We picked Belvedere for a special birthday dinner while in Puerto Banus. Having passed through…read moreBelvedere while walking to the main marina we knew it was in a great location with a good view over the sea. The menu was large but we had both decided we were getting steak long before arriving. The waiter recommended tenderloin so we decided to get one tenderloin accompanied by veg and one ribeye accompanied by chips and peppered sauce. The tenderloin was one of best steaks I have ever tasted, it literally melted in the mouth. Although the ribeye wasn't so great, about 30% was made up of fat although it was huge. We don't usually, but we decided to get a Dessert and I'm glad we did as this was the crown jewel of the meal. We ordered a crepe topped with strawberries and whipped cream. This was easily enough for both of us to share. The service was good, there were plenty of waiters about to grab if you needed anything. A strong four stars, great location, get in early to get the tables looking over the sea.

Our most memorable meal in Spain! Stopped by here on a whim and it was so fabulous. The ambiance is…read moreperfect, and the food was really really good. Definitely try that strawberry pastry dessert thing. It will blow your mind.

Food is ok !restaurant is ok! Staff is friendly …read more Nothing extraordinary but prices match quality Decent food for decent price

This is the best Italian restaurant in hole Europe!! The best home made pasta and food. Very…read moresuggested

Honestly food is not good. Had the paella, was way too salty and not well done. At the table we…read morealso ordered the pork loin. Was so dry the meat kept getting stuck in his throat. The stars are for the service which was good and very fast and the location. The location was right on the beach and its beautiful.

I am unclear how this place has a 4.5 rating. Being 30 years in the restaurant industry I just…read moredon't see it. We ordered a Mista Salad which was the only edible thing we had all night. After that came a "Hawaiian pizza". Thin crusted and underwhelming, no flavor, needed salt and more time in the oven. Total failure. Then, the "mystery meat" Marsala. I can't call it pork, or chicken, certainly not veal. Whatever it was could not be cut with a knife or masticated in any way . The sauce was ridiculously sweet and frankly inedible. Yes, Marsala is a sweet wine, but certainly when prepared properly, spitting isn't the reaction. I literally could not cut into the meat as it was like shoe leather. Of course, the waitress announced there was nothing they could do other than put that mess into a box so I could throw it in the garbage on the way home. Talk about a horrible business model. Cook terrible food and give your customers no consideration for it.

This restaurant is located within the touristy area of Marbella. The service was quick at very…read morereasonable prices. Even though the food is good it is not above average. If you like your food with a lot of cream that is your place to go ;). On the pizza they have a good price quality ratio. If you prefer to dine outside they have nice tables next to a not so busy street.