Probably the best pizza I've had outside of Italy! But let's start at the beginning. The complimentary flatbread is amazing, there's an incredible beer selection, and my wife enjoys the chianti.
If you're with a group of at least 4, the prosciutto pizza is an incredible starter to share. Thin crispy crust, high-quality prosciutto and fresh arugula are an amazing combination. Ask for anchovies on the side!
Most of the pastas I've had are delicious. The pappardelle names after the owner, Edi, is a signature dish. But you also can't go wrong with the traditional dishes like bolognese.
The owner, Edi, is usually at the restaurant, and it's a treat to have him come by and say hi. He's a character! The ambience is casual and cosy, with beautiful murals of Italy on a couple of walls. And they usually have great music playing in the background. read more