From the owner: In meinem historischen Gasthof aus dem 16. Jahrhundert heiße ich Sie herzlich willkommen…read more Lassen Sie mich für eine Weile Ihr Gastgeber sein und genießen Sie den Aufenthalt in der Atmosphäre meiner liebevoll restaurierten Gaststube. Auch Busse und Gruppen sind jederzeit willkommen. Auf Ihren Besuch freut sich Toni Lindner

Great food. I had the 1/2 chicken and it was excellent! Great service but remember it is cash only…read more (We had to visit an ATM!)

We came to this place only because this place popped up first and happened to be the closest to us…read more I saw they take card and is good for children. Once we walked in the place was decently packed, however it was so quiet in here!! If we happened to fart the whole place would have heard it; it was THAT quiet. Everyone was whispering, and there was only one table left open, so we sat there. We noticed two other children in the place already had the high chairs and thankfully the last table was a booth. The menu has English below each item, so no need to guess or use google translate and the wait staff is also really nice. We both ordered the duck special. Supposed to be crispy duck with a cranberry, red cabbage risotto. Sounds really yummy and different right? Welllll it wasn't crispy, it was overly sweet and the taste didn't match the texture of the risotto. However my daughter loved the "risotto". We both were really excited about CRISPY duck. Well we got soggy duck with a whole lot of fat. I would come back, only to try the other meals. I wouldn't order the same thing again. Every dish that passed by was so colorful, decorative and looked hands down delicious. Also, I know it says kid friendly. But I personally didn't feel like it was kid friendly. It was a lot of older couples and groups in for lunch or drinks and every time my daughter did something everyone looked and rolled their eyes

Traditionelles "Brauhaus" (vor Ort direkt wird nix gebraut) in der Bamberger Altstadt. Die…read moreBierauswahl vom Fass beschränkt sich ausschließlich auf "Fremdbiere", von denen Jever Pils die größte Überraschung ist. Bitteres norddeutsches Pils in Franken? Daneben gibt es Zirndorfer Urhell (okay), Tucher Hefeweizen (okay) und das berüchtigte Schlenkerla Rauchbier, das man ein paar hundert Meter weiter auch in der Brauerei Schlenkerla gekommt. Als Brauhaus ist die Gaststätte somit uninteressant, allerdings gewinnt sie durch den schnellen, freundlichen Service am Tisch - selbst Samstag nachts während der Sandkerwa - und gesellige Atmosphäre. Wer Hausbiere probieren möchte geht besser ins Ambräusianum in der Nähe, oder zu Fässla oder in die Brauerei Klosterbräu. Diese drei bieten eigene - und gute - Biere an. Als Ausflugslokal ist "Hofbräu" aber voll in Ordnung.

Arriving late in this area we were looking for someplace to eat. We only speak English. And the…read morestaff here basically spoke very little English. However they went out of their way to help us figure out the menu and then to bring us some of the best food we have had. I had the pork shoulder and requested some spaetzle, and sauerkraut for my sides. The sauerkraut wasn't my favorite but it was still good. The pork was amazing! A large serving portion and very tender with an incredible gravy. My sister had the curry chicken with fruit. It was delicious! The place had a very lovely charm. The staff was wonderful. We very much enjoyed it.

From the owner: Das Küchenteam des Schlosses Burgellern fühlt sich den Traditionen der fränkischen Küche…read moreverpflichtet, verwöhnt Sie aber auch mit internationalen Spezialitäten. Im stilvollen Ambiente der historischen domkapitelschen Sommerresidenz genießen Sie in unserem À-la-carte-Restaurant raffinierte Spezialitäten - inspiriert durch das Thema "Fränkische Toskana".