Kind friendly staff and yummy home cooked lasagna! What's not to love?…read more They also offer takeaway!

Found this little gem in Granada - wanted some Italian food and it was my night to pick - it's off…read morethe beat and path, the outside area seemed a bit dicey and when you walk in - it's a very small local spot and at first the group thought I misfired - I thought so too at first but it's clean and family owned, great service, excellent food - I had the margarita pizza, mixed salad and everything was excellent. Not at all fancy, and I'm picky and a germ freak and it passed all my idiosyncrasies! Thanks for welcoming us in and saving me from an almost misfire:) - I'll see you next time! Karen from Chicago

The food was great, the service was excellent, the ambiance was cute. It's huge space and interior…read moredesign is not very fitting with italian restaurant, they need more traditional ambiance and vibes the interior was very cold and lacking ambiance but food was amazing and service tooo! 5 stars for the food and service by my italian friend lucas

In case you are tired of tapas and miss a hearty Italian food, this is a place for you…read more Amazing. Just an amazing Italian place with a beautiful cozy atmosphere inside. Can't get over the quality of pasta, sauce and so many choices on the menu. Every combination is good, just be creative and try something new.

OMG This place is crazy good! We thought we were in Italy Every dish at our table of four was…read moreOutstanding!! I had the #52 and it was mind bending delicious You've now discovered the Best Italiano Restaurant in All of Granada!! Truly amazing quality at a truly amazing price too.

This is one of Granada's hidden treasures! Food is amazing and staff is wonderful! 100% recommendedread more

This place was very delicious. My husband had Lasagna with meat and I had rigatoni with broccoli…read moreand cabbage both really good home made, very delicious. Our dessert were also great. The service was amazing, owner was kind and so great full. We got there at 3:50 and were told that this place closes at 4:30 and by 4:30 we were told they were closed. However, did not give it full 5stars because of the space. This place was very small a total of 3 tables and it was a bit cramped (wouldn't recommend for big parties ) unless they had more room somewhere else that wasn't visible.

Tip: Order off the Menu del Dia (pasta or quiche w/ drink + dessert!) posted outside on the…read morechalkboard! The value is amazing. See pic. Great, homey, non-tapas stop in Granada! Place is a tight squeeze - maybe a few tables and the bar. Both lasagnas were soo light and fluffy, as with the tiramisu. You can tell that everything is homemade. I don't think Maria spoke English, but communication wasn't an issue at all! :) This is a great option if you don't feel like tapas, not super-carby either!

Took 45 minutes for my food to arrive, while all the locals received theirs within 10 minutes of…read moreordering. The ambience was okay, nothing out of the ordinary or special. The staff was very rude too, shrugging and rolling their eyes at my order. My calzone also had very little cheese, and arrived cold.

Great food in the heart of the town. We throughly enjoyed our pizzas and even took it back home to…read morego. If you're in the mood for a good pizza, I would suggest this place as they have many great options, reasonably priced and it was delicious. They also have non pizza items if you're not in the mood. I do know they let you order to go and I think they also do delivery through apps. My only complaint to management/ staff is that I wish they would step in when beggars or street vendors came to your table. We had a old woman ask us for money ( she begged us for a while ) while we were eating and it would have been nice for a waiter or the host to step in and make sure she left. She stopped at every table outside and they didn't do anything. I would still come back here as the food and staff were good, but the above note is a suggestion for the future.

The food was very good. And the service exceptional. We ate outside by the river and it was a…read morebeautiful evening. I had the special pasta with a pistachio sauce, different but very good.

Using Yelp in Spain can be a little difficult looking for food as many reviews are years old…read more Though this is one of the places I want people to know to come to for some amazing pasta. I highly recommend to make a reservation as the place is a bit small and can be crowded. Walking in Divino gives the feeling of walking into your home. The waiter and chef are extremely friendly and go through the entire menu. To start we had their "sushi style" Tomato wrapped burrata with Balsamic glaze. I have never seen it presented this way before but I would hope that someone in LA would make it just like this. My wife had the Truffle Pasta while I had the red pesto pasta. Both were packed full of flavor. The truffle pasta had just the right amount of Truffle unlike some places back home where they drown it in Truffle oil and charge an arm and a leg. The red pesto was also quite tasty with the right amount of sauce. Though Pasta is normally heavy, we left feeling amazing (probably due to the pasta being made fresh with love!) Topped off dinner with a simple house made Panna Cotta. If I ever come back to Granda - I will be sure to come by here again and visit!

Really 3.5. Average pizza (meaning good) at average (meaning…read morefair) prices. €13.70 for pizza with mushrooms and ham.

Great food great service and ambiance is ok. Not a fan of their decor as it has nothing to do with…read moreitalian food and kinda cold but the food make up for it. All their pasta are freshly handmade daily so you can enjoy it! I ordered the three combo pasta three different type of pasta depending on chef choice! It was so good! I'd def go back

We stopped in for lunch. After checking out the restaurant and menu we had hope. However the pizza…read morewas very uninspiring and mediocre. The price was right and the service decent. Not great but not bad.

Lovely meal, great service, possibly the best sangria we've had so far. I had the ravioli stuffed…read morewith cheese and spinach in a rose sauce and my boyfriend had the steak in truffle oil and mushroom sauce. Big, varied menu, lots of choices....

Looking for great Italian food? Look no further! Here you…read morewill find fresh homemade pasta, fresh seafood, and the finest ingredients. They have a substantial menu but not overwhelming because it's basically a variety of sauces to which you decide to accompany your fresh pasta. There is also great multi course menu for kids. They have a vibrant interior coupled with a substantial and rather pleasant terrace. The service was spectacular! I loved that they were not only friendly but extremely attentive and efficient. The prices are great! This was a great experience and one I am sure you will enjoy.

My family and I had a really nice dinner here. We started of my with complementary aperitifs, and…read moreordered a margarita pizza as a starter to split. Hot, fresh and crisp crust. For the drinks, I drank house red wine, 2 glasses. My daughter drank a half liter of sang7which was pretty good, and the wife just had a Diet Coke. Water for the other kiddo. For the mains 3 of us had the al'arrabiata sauce, 2 over fresh meccarone and the other over fresh gnocchi. It was amazing. The pasta was perfectly al dente, and the gnocchi were small pillows of air. The sauce was garlicy and spicy as it should be. My wife had the 4 cheese gnocchi, and ate every bite. We were stuffed, but my girls go nowhere without dessert. Chocolate cake with ice cream was warm and moist for the oldest, a Nutella crepe with strawberries and cream and homemade strawberry cheesecake. Topped off with 1 cappuccino, one cafe con leche and 4 complementary limoncellos. All that for 79 Euros. Worth every cent.

lovely couple. small italian restaurant. went here for 2 dinners, it could have been more if…read morethey're not closed on our last 2 nights. great host, will make you feel at home. food is amazing and everything is made from scratch. will definitely be coming back here in our future trips

As I sat at my outside table at Il Cantuccio, perusing the large restaurant sign with the name Il…read moreCantuccio on it with 2 clinking glasses and evidence of merriment, I wondered what the name of the restaurant stood for. Was it perhaps champagne or celebration or even wedding? So, I asked the waitress and she told me that it stood for corner and indeed, Il Cantuccio is on a corner. The restaurant's main seating is outdoors with tables going round the corner from the restaurant's main entrance. When I asked what they did if it rained, my waitress said it rarely rained on the Costa del Sol I do like eating alfresco and I did enjoy the ambiance of the outdoor setting in spite of the booming music coming from a kids' birthday party in the neighbouring square. Hot climates means that lighter dishes go down better and as I scanned the menu, my eye was drawn to the tasting menu offering 5 course for 35 Euros, excellent value for money A plate of amuse bouches arrived first - marinaded mushrooms and local ham. It demonstrated some nice produce from surrounding areas and was a good start The bread arrived with 2 flavoured butters, one with garlic and the other with tomato. Already, I could tell that the kitchen was really into flavour and everything tasted clear and distinctive 1. Prawn ravioilis in pesto sauce Generously sized raviolis were filled with prawns which were chopped but still had enough texture to be obviously prawn. The pesto sauce really brought the dish together with the nutty perfume of pinenuts and basil combining perfectly. The chef had assured me that everything was made fresh on-site and the pesto sauce proved it - you wouldn't get this quality otherwise 2. Duo of pates with cranberry sauce The liver pate was super smooth and the rougher Iberico pork pate had wonderful texture and both pates packed a meaty punch, which was perfectly balanced out by the sweet and slightly sharp cranberry 3. Courgette soup Such an innocuous name. A dish that I would never order off an a la carte menu. A dish which only had one main vegetable in it - courgette - and yet this was the standout dish of the evening. It was full of sweet and deep deep flavour. Anyone that can extract that amount of flavour from courgette is a genius though the cook showed me her primary ingredient - the largest courgette I have ever seen. It was more the size of a squash 4. Entrecôte of beef, potato gratin, parsnip purée & mixed vegetables I was beginning to realise by now that in northern Europe, we just don't have the conditions for top class ingedients. The sunshine must infiltrate the vegetables and from this dish, also the animals. This was a top class piece of beef, cooked to medium rare perfection 5. Poached pears with choocolate ice cream I laughed when this dish arrived. After having seen the largest courgette ever in my life, I now saw the smallest pears. A lovely end to the meal Make no mistake. This is a kitchen of the highest class. They understand good ingredients, the importance of extracting flavour, balancing different components and how to put a tasting menu together