Ate at their alternate location across the street. Food was excellent, octopus and calamari both…read morecooked to perfection. Bolognese and ravioli were very good, al dente fresh pasta! Service was prompt and courteous. What can beat lunch on the sidewalk with good friends and food in Naples? Heaven.

It was our last night in Naples and we met the owner Marco , we are a family of 4 , Marco was an…read moreexcellent host as well as courteous and great service Friendly and smiling . The meal was delicious and for sure one if our top restaurants we experienced in the two weeks in Italy . I would recommend this restaurant it is same price as Trattoria prices but the food excellent . Will definitely go back . Ciao Marco !

Pizza was great, huge salad and fast service. Back streets to get there. Authentic Naples pizza. 5…read moretables and no outside seating.

A tiny little pizza place buried somewhere along the streets of Naples. Pizza was invented here, so…read morewe had to try it. Meh. It was fine, but nothing life-changing. The venue is incredibly cramped, with no more than 10 tables packed side by side, and service was fine, but no standouts.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.

Staying at the excelsior and ate there two nights in a row and will probably go there again tonight…read morefor take out. Down to earth place. Nothing romantic. Lots of locals mostly guys watching football game while eating. Super delicious pizza freshly made from a 1930s oven. You can watch your pizza made from scratch all in two minutes. All Italian staff except one young Japanese intern from kamakura learning how to make pizza. I saw from the wall photos of another Japanese guy. I was told he was his boss who also interned here n now owner of a pizza restaurant in Japan. I saw from trip advisor that someone went back again since his last trip eight years ago and pizza was still good. So the food is constantly good n memorable.

Scampi with frutta di mare was incredible! My husband's spaghetti bolognese was fantastic too. The…read moreplace is very unassuming and casual. The staff was attentive but we had our privacy - they made our first day in Napoli perfect!

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

Right on target for great Napolese pizza! Was fun to people watch on the patio. Be careful not to…read moreorder too much. 2 can easily split a pie.

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

As a pizza aficionado in Naples, for the first time, I knew that this was gonna be pilgrimage. I…read moregot the classic margarita which was extremely light and flavorful. My wife got the double mozzarella margarita which lent itself more so to pizza in the states. The cheese on the double mozzarella did mask a bit of the flavor from the sauce, but it was still delightful. The beauty of the pizza is that the crust is amazing. Soft and tasty. My son never eats crust and he finished all of his. I believe we can skip the jury trial and go right to the verdict.

Great friendly service, delish food snd good gluten free choices! We loved the calamari!read more

I know I've written a great review for pizza for a couple other places in Naples, but the pizza…read morehere takes it. In reading the other reviews, there can be long waits here, and I can certainly understand why. Even in a city with so many pizza spots, this one stands out in the very best way. I also wanted to address a misconception. Multiple reviews here mention how the pizza is doughy in the center. Proper Napoli pizza is supposed to be this consistency. It's supposed to be runny and doughy in the middle, so they 100% do that right at this place. Also, it will not be sliced; you are to cut it yourself. We lucked out not having to wait. We went to Gino e Toto Sorbillo (which is supposed to be the original restaurant) and sat in the horseshoe. Our server Francesco was fantastic, giving great recommendations and being friendly and welcoming. We shared the margheritta bufala DOP and diavolla. Both were excellent! I preferred the margheritta whereas my husband preferred the diavolla. I am convinced that you really can't go wrong here though. The pizza dough itself had great elasticity while also having a thin yet light, fluffy, and airy crust. Apparently, they ferment the dough for 48 hours. The difference is striking. The pomodoro Italiano sauce is also so simple yet tasty and well seasoned. For me, the saltiness of the salame in the diavolla overpowered the delicious other flavors of the pizza, but it was still tasty. My husband loved that one though. In my opinion, this place has achieved pizza perfection, and I literally cannot imagine how anyone could make a better or more perfect pizza. Overall, this is a great casual spot, and I would not hesitate to come here during my next visit to Naples...even one hour would be worth the wait.

Good Napoli-style pizza. We visited Gino e Toto Sorbillo on a Wednesday night, and it was busy but…read morethere were tables available. The restaurant has rough cut stone walls and a buzz of conversation. I tried the house red wine and the Salvatore pizza with olives. The house red was decent. My pizza was served piping hot and had a nice flavor when you could get all of the ingredients in one bite. Overall, I would recommend Gino e Toto Sorbillo for pizza in Napoli.

My first margarita pizza in Naples and the best so far on my month long tour of Italy…read more There is a to go price of 5 euros and a sit down price of 6 euros, plus a 1 euro service charge. So, a total of 7 euros when you sit down, just so you know.

Crazy busy with attentive service and fabulous food with incredible views! best pasta vongole I've…read moreever had.

Good ambiance great food. We will definitely come back; great customer service . Arrividerci!read more