Limited parking out front. Limited dining area inside…read more Cramped pick up area. Pepperoni slice looked like it was sitting there since lunch. Came in at 3pm. Which is a shame. Fresh veggie pizza came out nice. Perfect balance of sauce and cheese. Would only recommend fresh pizza for pick up.

Friendly service, open late, good food. Eat in or takeout, both convenient. Not easy to park and to…read moreget out of parking lot.

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

Went to try this place since it's been recommended by social media…read more Tried the Vodka Verde with bacon and pepperoni extras on it. Absolutely delicious! The quality of the ingredients and the difference of flavour was evident. The amount of ingredients were a bit lacking however the vodka sauce was very addicting. The large pie ended up costing $38 + tax ($4 for the extra protein each). Normally I'd say it's not worth the value but this is definitely my new favourite pizza spot. Needless to say, I will definitely be coming back once I start craving pizza.

AVOID on weekends Online said 28 mins…read moreFor a MEDIUM cheese pizza Took 64 minutes Plus they forget it was on top of oven (10-15mins?) Staff needs a manager; get things moving and less goofing around PAINFUL experience

Dropped by for some slices and arancini…read more The crust was different depending on the toppings, some were thinner than others and crust was sesame etc. loved the variety. Got one of each of their arancini and it was very crispy and cheesy.

Popped in right after coffee at San Remo…read more Plenty of veggie options on the menu. Arancini's were fire with the tomato sauce. Ordered the V Mista to go. Pizza was ready within 10 minutes. They're quick and efficient. The crust was really good, sauce was standard, and the artichoke and arugula complemented each other well. Would definitely get again.

By far the best authentic Italian pizza around. I have tried so many places but none of them are as…read moretasty Adriano's Pizza. Perfecto.

went for a panzerotti for lunch, was great, good size, not too much cheese or sauce at all, and no…read moreside sauce, but I had my own marinara dip package, so I am pretty happy, bread was great,

This was once my go to place for pizza, lasagna, and sandwiches but over the past couple years…read moreI've noticed a lack of care in their food. They've definitely changed the meat sauce in the lasagna, not for the better. Sizes are smaller and presentation seems thrown together. Even the girl taking orders over the phone is cold and while I understand it gets busy but good customer service brings people back. The food is good but there are better choices in the area

It's expensive, but it's the best pizza in Mississauga also the subs are delicious. . The garlic…read morebread is out of this world. The meatballs, mama would be proud of.

As far as a pizza chain; as good as it gets. The crust is…read morereally good, quality ingredients. Staff always nice.

Ordered online, waited an hour, called them, was told there had been "a misunderstanding" with the…read moreonline order and that it would be there in 20 minutes. But I get two free dipping sauces, wowee. Not ordering from this location again. Their online system is not adequate. Update: frustrated, I ordered from Il Paesano, to try and salvage pizza night. The pizza arrived in 15 minutes, hot and delicious. By the time Pizzaiolo got there 45 minutes later, we had eaten the pizza from Il Paesano. I told the Pizzaiolo guy to take back his pizzas, because by that point, I knew they'd only taste like disappointment. So: do not order pizza from Pizzaiolo. Order from Il Paesano: they are awesome and fast and family-run.

Fantastic pizza. The owner is friendly and willing to do what you need to make adjustments. He only…read moreuses a very healthy, clean flour and the resulting crust is amazing.

Best pizza I've had in the GTA. Top quality fresh ingredients, excellent dough and top notch tomato…read moresauce. Mike, the owner, is awesome! Highly recommend making the trip! Andrew

Enjoyed my first so much that came back with friends. Inside, the seating is limited, several…read morechairs inside and three tables outside. The staff was friendly and service was quick. We tried the chicken grilled burger the first time along with a margherita pizza. The food was fresh and flavourful. The pizza crust equal parts crusty, with the right amount of sauce and cheese. The grilled chicken burger was a tad bit dry but we purchased garlic dressing on the side and it was enjoyable. I believe our least favourite was the regular fries, it was just Parmesan sprinkled on top of the fries. Overall, this place a must check out for pizza, especially the margherita

I'd been curious about Zula ever since we moved to the area, so when I found myself in the same…read moreplaza getting a haircut, I figured I'd give Zula a shot for lunch. A quick perusal of their menu led me directly to the Soujuk and Avocado Burger ("5 oz beef patty, 4 oz fermented beef Turkish sausage, beef bacon, cheddar cheese, homemade avocado mayo, sliced tomato, baby arugula"), because I grew up eating soujuk and I was intrigued as to how it would work on a hamburger. It was ready in about 15 minutes and it sure looked impressive (and intimidating). This is one tasty burger. It's exactly the sort of decadent, larger-than-life treat promised by the description, as it's been overloaded with cheese and meat. The aforementioned soujuk gives the whole thing a good amount of spice, too. I will say, however, that the burger eats very, very heavy, which isn't surprising given that it's just fat on fat on fat. The arugula and tomato isn't quite enough to cut through all that richness, and I was definitely looking for some relief from all that richness. Still, as a once-in-a-while thing, I definitely would recommend this concoction. Service was friendly, too.