Amazing service The best food I've ever had thank you…read more Ambiance Lovely I'll go there very day

Exceptional service and food. Really impressed with Zizzi. The server was amazing (Caera), very…read morefriendly and there to do anything for us. She even took our order without writing it down. Very clean restaurant with open plan kitchen. Food was very tasty and freshly prepared. Nice sized portions. Exceptional value and great for kids.

Lovely food highly recommended going again for my birthday great value great atmosphereread more

Amazing atmosphere, food, service, and location. Definitely will be back when in Manchester.read more

Italian food is good and tasty food is yummy and deliciously tasty…read moreyyyyyyyyyyyyyyyyuuuuuuuuuuummmmmmmmyyyyyyyyyyy

I have never been to this prezzo before but it's in a great location it's in the retail park next…read moreto Cheshire oaks. As we were doing Christmas shopping Cheshire oaks was mad busy so decided to go to the other retail park to eat it was a lot quiter and more relaxed over there to eat. We had a pizza each as we used are hilife card we got two for one on mains. I definitely reccomend the VIP pizza's they were a lot bigger with more toppings with a thin and crispy Base. The place was clean and tidy and the decor was like most prezzo resturant. I would definitely go back if I was at Cheshire oaks.

One of the best meals I've had in England. This fantastic Italian restaurant could hold its own in…read moredowntown Chicago! We had the artistan bread with olive oil & delicious balsamic vinaigrette. Shared the burrata with arugula and tomatoes. The lentil soup was unbelievable! Order this! I had the lobster ravioli in a white wine cream sauce and my boyfriend had the Italian fennel sausage pasta. Both were unbelievable!!! Come here! Order everything you can. And that's all I have to say about that! Jackée

Place was a lovely surprise in the suburbs of Childwall . Food and menu choices high quality and…read morestaff friendly and professional . I now live in America but originally from Liverpool so a nice quiet alternative to going into the city . Will be back

Now, I am not one to pitter patter, so I'll just get straight (unlike my son) into it…read more This fine establishment has the best bleedin calzones I've ever had in my life!1! Forget pizza, a calzone is where the fun is. Though my wife was left just a tad gassy after eating her vegetable pasta with extra sweetcorn, I thoroughly enjoyed the experience and WILL be coming (eh up) back shortly. My wife just can't handle the good stuff. Kind regards, Keith Richardson

My experience wasn't so great here..ok, the environment is jolly enough and the tables are clean…read moreand even the menu looks temptingbut my boyfriend and I were disappointed with the food which took an age to arrive and was just 'dry'. Don't think I will hurry back

I like quality. A reality of quality is it usually ain't cheap, but occasionally you can grab a…read morebargain. So it is with the pre - 11am £2.95 coffee and cake deal here. I opted for a cappuccino, along with a pear croissant, all for £2.95. Both were ace good. I could have had a chocolate or ordinary croissant but the pear looked delicious, and it was, but none of these are cakes. I like good service too. Service was a tad slower than I would have liked. It took a while for the coffee to be made, as the chap behind the counter was under a bit of pressure, and it arrived but my front of house server was greeted by two folks arriving in. They may have been customers arriving in but it was hugs & kisses and conversation between them while I was left sitting with only half my order fulfilled. I could have gone and served myself in no time. So it was only once their conversation ended that I got my pear croissant. I said thanks, but really I wasn't impressed. The bloke making coffee was working hard and the coffee and food were excellent as was the deal but it's not good to be left sitting the way I was so three stars.

The foods here were good, service was a little slow, we waited for about an hour that day, maybe…read moreit's due to too much people there that day. However, we were chatting so that didn't feel like too long. Just don't try the pizza, it's just too large and too hard to chew, if you don't mind that then maybe it will be good for you, you can try it. The pasta had too much cheese, if you like cheese then it will be also good. The environment was good, and the light makes me calm down.

This is my favourite Italian of all time, I have been coming here for at least 7 years…read more. Tucked away in a corner .. near the cathedral this place is easily missed..I really believe they should advertise this place a lot more on the main street ..just so people are aware of its existence,,and not settle for crappy Bella Italia on the corner.. This place has great ambiance. warmly decorated with Italian colours and plants, and genuine staff...they have really great pasta dishes, pizzas but I come here for the fish selection. I have eaten everything in the fish section...and there is a lot to choose from :)...not to mention the diversity of wine to wash it down with... Every person I have brought here has always chosen the steak for their main...and nothing has ever beaten it....and. they have always compared their future steaks to this .. I usually go for the bruchetta to start off with, with anchovies, but last night I thought I would try the minestrone soup...this was tasty but I have to say it was forgettable.. For the main I chose the tuna steak...and it was shame ,,,as for the first time in 7 years I had to complain :( When the manager had first asked me if the food was okay I had said yes...but that's because I had only tried the vegetables by this point ,,,which were tasty..when I tried the tuna it was very very dry....I got to about half way and had to give up...The staff were very understanding about it and even the manager had tried it and agreed...The way the situation was handled was great..and he offered me free dessert which i took...I do forgive them in this instance because its been faultless every time and it was really busy last night,, The manager informed me to ask for the tuna steak to be cooked pink in the middle next time,,,but to be honest I have never specified or been asked on how I want my tuna cooked. Overall if you want good Italian food come here, they do a fantastic Valentine set menu...I would book in advance for this ...and if you want to dine here on a Friday or Saturday night

Looks amazing after update and im back AGAIN soo filling and great service and me and my friends…read morewere here without our parents 100/10 experience really great food too ngl

I ordered a hotdog and it was cooked perfectly and juicy also I have really crispy chipsread more

L'Olivetto sits on an unassuming street in Mossley Hill, Liverpool. In passing you might think it…read morewas a coffee shop or the sort, but it turns out to be a real culinary jewel, and one of those rare ones... an independent Italian restaurant that does Italian food properly, and well. As you walk in, it strikes you that the space is larger than it looks from outside, with slate floors and tables in similar tones with simple wooden furniture, but the restaurant is dominated on one side by the giant ornate wooden bar, which takes the centre stage. The rest of the restaurant is decorated in shades of olive (a natural choice, with "L'Olivetto" translating to "The Olive Grove"), but is rather minimalist, meaning that it can feel a little stark. I think if the tables had simple white tablecloths, or if there were some curtains or plants, it would make the venue feel a bit more cosy, and would absorb the echo a little bit. Not to say that it's not pleasantly decorated, with some fab quirky decorating features! The bar also had some great little additions that you might not think about. There is a glass containing reading glasses, for those who inevitably forget to bring theirs and have to squint at the menu, as well as two variations of a loyalty card, one for the daytime crowd, promising free coffee and cake, and the other for the evening crowd, offering a free bottle of house wine. A nice touch! The menu is split into several options, including a lighter meals section, set meals, and general a la carte. The tables also have promotions on them, mentioning how each night there is some variation of a special offer, such as 20% off on tuesdays, and a half price bottle of prosecco with your meal on "Fizzy Fridays". The prices generally are very good too, considering everything is made fresh to order. We chose to start with Funghi Impanali, breaded mushrooms which gave a good crunch before giving in to some incredibly tasty and juicy mushrooms that had been sauteed in garlic butter. When somewhere can take something as simple as breaded garlic mushrooms and make it truly tasty and impressive, that's a good sign! For our mains, I chose the Pollo Saltimbocca from the light lunch menu, which comprised of chicken fillets wrapped in parma ham sautéed with olive oil, garlic and sage. I accompanied this with a couple of side dishes of Patate Saltate, which is potatoes sauteed with onions, garlic and parsley but which visually was a bowl of absolutely mouth watering looking little roast potatoes! They were crunch and delicious and very moreish! I could eat a whole bowl of them for a snack! I also had the spinach tossed with onion, garlic and parmesan, My main and sides were delicious, and I was really impressed with both the taste and the price. Phil R opted for the classic Spaghetti Carbonara; spagetti with diced pancetta in a rich cream sauce with parmesan, he was also given the option to add additional chicken to the dish, which he did gladly. For his side, he chose to try the zucchini fries, which came with a garlic aioli for dipping, and which were unsual but pretty tasty! We'd seen them appearing a lot in trendy restaurants, so it seemed a perfect opportunity to give them a try (try them, seriously!). Phil R was completely taken aback by the quality and flavours of his pasta, and was singing its praises and making happy noises throughout. We've been to Rome and Pisa and eaten *actual* Italian food, and he didn't sound as impressed then as he did by this meal! Well done, L'Olivetto! We were given dessert menus, but had already been sneakily noseying at the cake chiller cabinet in the corner of the restaurant, and had made up our minds already! I chose to go for the cherry crumble, served cold, with cream, and Phil R chose to go for the triple chocolate gateaux. We were both smitten with our choices, which were delicious and great quality. We were told they were from an actual nearby Italian bakery, keeping the Italian flavours going throughout. Some of the desserts were prepared freshly in house too... we'll try them next time! The service was friendly and professional, the food was absolutely superb and of a great quality and value, and the venue was bright, modern, and spotlessly clean. It was also nice at the end of my meal to see that they had a selection of teas available, so I had an Earl Grey to round it all off. Perfect. If you're near Liverpool, go along and give them a try, they're really worth it. We decided that we'd be happy enough to drive over there from Bolton if we fancied a nice meal and experience, because that's one thing they really delivered. Bravissimo, L'Olivetto!