Had a fabulous dinner at Stefan's. It was a perfect meal to end my trip on. We started with…read moreescargot and martinis. My mouth is still watering remembering the sauce the escargot was bathing in. My friend ordered the reindeer steak with red wine sauce and I did a steak with béarnaise sauce. Everything was cooked perfectly. The waiter was super polite and knowledgeable with the menu. Met the owner as well; he was so fun to talk to. Perfect hospitality for someone from out of town. Really glad we chose this place for our bougie meal in town

They ribbed us badly with wine. They played with menu explaination of wine and wrote on left side…read morethe price with cl and they putthe prices on the right pages glassand bottle. The waitress d8d not clarify the difference so we tought we ordered 5.5 euro wine glass as it is modarate price for whole europe and the bill.came for 308 euro for 4 glass of wine. We refused to pay and they did not help at all. Do not go there. It is really unfair bill unfair restaurant.

Great food,fantastic service nice atmosphere. Had the filet…read moremignon with vegetables we had asparagus zucchini tomatoes the garlic butter and then I had a baked potato with sour cream and butter. The steak was done to a perfect medium rare. Would definitely recommend.

I saw this place while I was walking through downtown Helsinki and stopped in to see if…read morereservations were required for dinner. No reservations are required so I stopped in for dinner. I was greeted and seated immediately and it was quite empty there as there was only one other guest present. I ordered the entrecote steak. My food came out and I was impressed with the presentation. The steak looked great with the salt and rosemary with the red wine sauce on the side. I cut into the meat and unfortunately it was undercooked. They took it back to re-do it. The flavor was great. My server was apologetic but it turned out great. The red wine sauce took it a notch higher. Great service and good food. I was pleased with my experience here. Four stars!

Ok food at lunch time nice environment, close to parning and shoppingread more

Great food. I ordered the bacon cheese burger and they nailed it. Excellent service. Great…read moreatmosphere

Draconian paranoid rules about dining there. Walk in without a mask and they treat you like you…read morehave the plague. Understandable with the plandemic but some of the strictest ideas how to protect the customers and staff. Food was excellent though.

As soon as you walk in you know you'll have an amazing dinner and we did. Everyone at our table…read moreabsolutely loved our dinners and desserts. The waiter we had was very nice, and explained things on the menu we weren't sure about. It felt very proper in the restaurant; dressing somewhat formal and keeping off your phone which wasn't really a challenge but still. Overall just a wonderful restaurant!!

Solid food, nice ambience, varied pace of service delivered with Finnish stern friendliness…read more Overall, really liked it. Beware steak cooking temperatures run on the low side even compared to American steakhouses -- my medium-rare ribeye would have been rare at Morton's. Mushroom soup: very good. Green salad: fresh and crispy, non-trivial to do in Finland in November. Rib-eye: awesome. Filet: awesome. Grilled vegetables: shockingly good. Apple tart: very good. Overall, food quality was very solid. Only downside was I felt a bit shot out of a cannon at the start with the pace, but then it slowed down after the start into a more relaxable nice normal pace. Can't tell if that was them responding to something else, thinking that we Americans like a fast pace or what. Nice location on the port to boot. And they take reservations online, which seems somewhat rare.

Went here for dinner on a Sunday, and it was relatively quiet. The service was friendly and nice…read moreand the place itself is truly inspiring. We had the sirloin, and it was cooked just as we asked (medium and medium-rare). The french fries were served in a common bowl for the two eaters, which was a nice touch as one of us doesn't eat them all that much. The fries themselves tended a bit towards the usual: crispy on the outside but a little bit soggy in the middle. I'll admit to this being my pet peeve, so your mileage may vay: this is very common in restaurants and you might not even think twice. But to the chef: Double fry your fries! Overall and in all fairness, I have nothing to complain about the place, the service or the food. Based on my first visit, Puosun Kellari is now firmly in the race for the best steak house in Helsinki. Would recommend, will go again.

From the owner: Puosun kellari ravintola sijaitsee aidossa purjelaivassa, Kuunari Kathrinassa. Sen ainutlaatuinen…read moremiljöö luo elämyksellisen tunnelman vierailijoille. Erityistä kiitosta ravintola on saanut pihveistään ja asiakspalvelustaan.

Very nice grill in Tapiola! The decor is inviting, and the service is simply put excellent. The…read moremain beef of this place is, of course, steaks. The thick cuts look good, although this time, I wanted to enjoy thin lehtipihvi -- it was one of the best ones I have eaten for long time. The salad bar is small but absolutely tasty, included on the bill. I definitely will come back to check out also other options.