I came here with work colleagues in a group of 10 people. I ordered the ravioli and it was yummy,…read morebut cooked a bit more al dente than I like. The sage butter sauce and inside were both delicious, but I found myself eating ishing the pasta cooked just a tad bit longer. The antipasti plate was great. Fresh ingredients and the peppers were the stand out to me. They were delicious. Overall, good service and fast for the food to come out. A good option for a small or larger group.

This was a very good restaurant right across the street from the Sheraton Carlton hotel. Everything…read morefrom the service, to the calamari pasta and the tiramisu dessert were all excellent. I would easily eat here on every visit to Nuremberg. They get very busy though, so I would recommend making a reservation, but we were walkins and they were able to accommodate us.

Mixed green side salad (balsamic) and garlic bread excellent! I had cannelloni stuffed with salmon,…read moreshrimp, and asparagus. Very good - very large portion! Husband had special veggie lasagna and totally enjoyed it. Service was excellent (Gary). We had early reservations and were seated upstairs on an open air covered garden patio. Very pleasant. Our dessert was a taste of 4 of their specialties...all good. We're here for Challenge Roth Triathlon and may actually make this our pre race dinner and come back!!!

Both pizza and Tortillini was delicious. Reservation recommended on weekdays. Size of pizza is…read morequite big. Prices are normal. Tip: They have their own parking area. I didnt know that, so parked on the street nearby. It was really difficult to find a parking. Better use restaurant parking. Ask them in advance where the parking is. It's not exactly behind or in front of the restaurant. Somewhere on the other street nearby.

Delicious gluten free pizza and pasta in Nuremberg, Germany! They were able to get us in without a…read morereservation on the heated patio for lunch. My mom and I split the Quattro Formaggi pizza and the Spaghetti ai Gamberi. We really enjoyed the pizza. The crust is a little doughy but it was really good. The GF pasta noodles are penne. The menu said it was a white wine sauce but the sauce was red. It was a little bland but okay. The service and ambiance was good. Overall, a great spot, especially if you are gluten free!

The soup was good, perfect for this weather! We had…read moreexpedient service, considering that we didn't have reservations. The place was cozy and jovial. Four cheese pizza and spinach ravioli was amazing!

The sun shines a million times brighter at this place. The food graces every taste bud. The drinks…read moremake everything silly. Holy moly this place I will think about probably for eternity and if I return to Nuremberg this place would 100% be my first stop. The limoncello spritz was to die for and the truffle pizza was better than anything I ever could have imagined, truly not being dramatic it was the best pizza I've ever had. Service was... European style so take with that what you will. Vibes of the patio were totally there. Definitely go here if you want a guaranteed good meal but I do recommend sticking to the pizza side, that seems to be their specialty.

Pepe was an amazing server-so friendly, kind and worked very hard…read more The pizza (Burning Man) was delicious!! And the tagliatelle ragu was outstanding-very traditional flavors! The Pistacchio cheesecake was perfection!! We would highly recommended Travolta while staying in Nuremberg! And be sure to ask for Pepe!!

Years ago during my first trip to Germany I was surprised to find very high quality pizza. In…read moreseveral cities we ate wood-fired pizza with a slightly charred thin crust and super fresh toppings. My wife accompanied me to Neuemberg on business and I had an eye out looking for a place specializing in this type of pizza. When we walked by Pizz&Via in Old Town and I saw the crust in the window I knew this would be the place. On the first night we ordered a Parma pizza and watched the staff finely shaved heart of prosciutto ham with a precision hand slicer from Italy. The pizza came directly to our table from the wood-fired oven and was excellent. So was the fresh salad that we shared pared with excellent Italian red wine that was recommended by Pedro our waiter. In conversation with Pedro we learned that he and his younger brother own and manage Pizz&Via. These guys so impressed us because they are in their early 20's but really have it going on. The next night was the final game for the World Cup so we returned to Pizz&Via to watch the game on their outdoor TV and enjoy another meal which was also excellent. This night Pedro taught us to drink "Grappa", a unique Italian liquor to aid digestion. What a great experience for dining and cultural exchange. If we lived in Nuemberg this would be our come-to Friday night place. Mike and Kathy

Worst experience in a while. Thinking I'll pick up some quick pasta at their street sales window to…read moretake home for dinner was a huge mistake. It started out easy enough. I ordered Bolognese pasta to go. Paid and was told it should be ready in a few minutes. No problem. So there I stand and wait. And wait. Another customer came by and ordered a pizza. Another came by and ordered pasta and when they received their pasta, I inquired where my pasta was. So I was asked again what I wanted and asked for payment. I explained I already paid but never received my pasta. It was clear this guy didn't believe me, yelled back at the kitchen, back and forth it went, then I was told it would be a few minutes. When the pizza guy received and left with his pizza, I inquired again about my pasta. Again they wwere trying to take my order and charge me. So I asked for a refund upon which the guy got really angry, refused and yelled that he will give me pasta. It was obvious he thought I was cheating him out of pasta. I did eventually get my pasta, but I have to say it was awful and definitely not worth the half hour I spent waiting for my 'quick' to go dinner. I am actually wondering if it was awful on purpose since it was plain to see that I was assumed to be a liar. So if you are going with the street vending, get a receipt for sure.

Rossofuoco opened in a new location last year. The space is bright and clean. The service is…read moreimpeccable. And the food ... how could it have possibly gotten better? But it did. I am sitting here speechless at how good my pie is. Maybe I will write more later, but my pizza awaits.

Been wanting to try this place, as the pizza looks great and the reviews are excellent. Walked in…read moreabout an hour before they closed, and about an hour before the entire family was to go on a 4 week vacation. They work hard, they deserve it! This wonderful lady greeted me (I wish I would have gotten her name) and explained they were out of pizza dough! I came in for the pizza and explained that this is the only pizzeria that I can find in Germany or France (in Marseille - supposedly a pizza mecca) that had Salsiccia (sausage / wurst) on their pizza. In the U.S. sausage is a standard offering, but apparently not in Europe. Anyway, she was very nice and showed me the Salsiccia they had left. I asked them if it is was possible for them to just make me a Salsiccia sandwich, and she very politely said, yes! I said I'm simple, just bread and sausage is all I need. I grabbed a Hefeweizen and anxiously waited. What they brought out was something spectacular (see pic). A nice crusty bread, salsiccia, marinated and sautéed cherry tomatoes, fresh Basil with slices of Buffalo Mozzarella (Buffelmozzarella) on the side. The Salsiccia was fantastic, a little mild (compared to the U.S.) but with extraordinary flavor. The tomatoes added something I was not expecting and the fresh buffelmozzarella was delicious. Oh, and that light, crusty bread, just like I like it. What a wonderful sandwich, not even on the menu, but maybe it will be! When I was finished, I thanked every one of them that I could see, especially the lady who greeted me and the man who made that very special sandwich. As great as that sandwich was, the best part of the night, for which I truly thanked them for, was for them treating me like family! They didn't have to do what they did, they could have said, sorry, see you later. But they went out of their way to make me feel welcomed and appreciated. They treated me like family, I will never forget that! To Everyone at Rossofuoco, thank you, very much!!! I hope you had (or are having) a safe and wonderful vacation! I will see you on my next trip to Erlangen.