I like this place a lot. We came for lunch on a Sunday afternoon not knowing quite what to expect, and were pleasantly surprised. It seems new, the staff is nice, and the food is good.
The floor plan is a bit odd... the entrance is alongside the pizza kitchen, with a huge countertop and a giant red oven. Towards the back up a short flight of stairs is the dining room, which probably seats about 40 or 50 people, and is decorated in a minimalist, trendy way with plants growing in gutters along a side wall.
The menu is mostly pizza, along with a few appetizers and a few salad options. They also have a pizza-based dessert which is chocolate raviolis made with pizza dough. We didn't try dessert on our first visit, but it will probably happen at some point. There is also a surprisingly long drink menu; everything from coffee and tea to beer and wine, and cocktails to boot.
I ordered the special pizza, which was fennel sausage, roasted red pepper strips, and shaved parmesan. My wife had the portobello pizza, which has ricotta instead of tomato sauce, and is topped with mushrooms and truffle oil. Both were delicious and filling. There's a lot of advertising around to tell you this, but these are meant to be Neapolitan-style pizzas which are baked in a 400C oven for 90 seconds. As a result, the pizzas come out mostly cooked, but still a little watery, and the crust never gets terribly crisp. (I don't mind, but apparently this bothers other Yelpers.)
In the "How is it for kids?" department, our daughter was greeted with a coloring book and a jar full of colored pencils, and when it came time to ordering, we were able to get her a smaller kinder-pizza withOUT (this is the most important part) any green seasoning (oregano) whatsoever. They are very accommodating of picky kids.
I liked the vibe a lot, and the food was good. I'll definitely be back. read more