Best pizza you can get outside of Italy. Authentic Italian. Great service. Homemade everything. The…read morechef is from Italy and he knows pizza!

Not good better place is in parijsstraat or pizzahut. Lot of noise and long waiting, even when its…read morecalm

Pizza is OK. They serve ONLY Pizza, no salad. Everyone gets a starter with yesterday's pizza…read morecrusts, served cold, but at least it comes with a good pesto dip. No frills. They don't slice the pizza for you. If you share, they don't bring an extra plate. When requested, they bring you an empty pizza pan. No deserts. Just pizza. NOTE: CASH ONLY. Otherwise they do take the local bank's debit card. If you are a traveler, they don't take VISA, MC or AMEX. No notice posted about that-- so big surprise when checking out. We had slightly less cash than the bill. Also, they charge 3euros to share a pizza! . They dropped the sharing charge, so that our total cash-in-pocket ended up sufficing. That was nice, but they took 30 minutes to come up with that idea. We offered to wash 3 euro's worth of dishes. Not pleasant.

I was in giovanni brasschaat. A very nice and clean restaurant. You can go to dinner for a cheap…read moreand expensive price. There are many different choice on the menu such as pizzas, pastas, mussels and wide choices of desserts. A pizza will cost around 20 euros and drink included. There is a car park. Very friendly staff and operation. The restaurant is from a friend of mine and I can say it is a place to go back.

Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

This delightful restaurant was the standout of all the places we ate in Brussels. The quaint…read moreatmosphere, dark lighting, clean atheistic and unwillingness to be chain-like all while still delivering quick and effortlessly delicious pasta is a marvel. They truly have trapped magic in a bottle. The menu isn't large but they do also have a rotating seasonal menu that accompanies it. All the dishes on the main menu are Italian classics done right. Most dishes have pork or beef. The pasta tasted very fresh and the portions were what you would want of a good Italian restaurant, plentiful. My "white" ragú was packed full of flavor and the beef was tender. The pecorino cheese used was perfect. All in all, this is the type of place that is always busy and with good reason. Since they don't take reservations lines do form at the front of both sister locations on the same block. Make the line, it moves fairly quickly. And if it doesn't it is still well worth it.

We have been going here for years and lately even almost every week, if that doesn't say enough…read more. Than lets start from the beginning, when you walk inside you can already see the traditional wood burning oven where they bake one of the best, if not the best pizza around. The pasta here is also very good, always al dente and tasty. They also do takeaway and you always get a little appetizer on the house. Ran by a friendly Italian family, the chef will sometimes sing in italian while baking pizza. And they are very good with kids even the little ones! My personal favorites: Pizza salame e cipolla, The tortellini and Tris de chef (three pasta's of which I sometimes will just ask for a full plate of the middle one, delicious!) Ask for garlic pesto/butter on your pizza! Thumbs up!

I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.