We have been going here for years and lately even almost every week, if that doesn't say enough…read more. Than lets start from the beginning, when you walk inside you can already see the traditional wood burning oven where they bake one of the best, if not the best pizza around. The pasta here is also very good, always al dente and tasty. They also do takeaway and you always get a little appetizer on the house. Ran by a friendly Italian family, the chef will sometimes sing in italian while baking pizza. And they are very good with kids even the little ones! My personal favorites: Pizza salame e cipolla, The tortellini and Tris de chef (three pasta's of which I sometimes will just ask for a full plate of the middle one, delicious!) Ask for garlic pesto/butter on your pizza! Thumbs up!

There are few times in life when a meal is so expertly crafted and planned that it is nothing short…read moreof genius last night, I had one of those meals_the Mahi Mahi. The dish was excellently prepared. Grilled,juicy,and fresh without a hint of fish.A glass of tangerine sauce brought a hint of tart sweetness.

Pizzas are excellent depending on which ingredients you choose. Pizza bianca is great, for ex. But…read moreseafood dishes are not what we expected. Usually you wait long even for your drinks because they don't have many waiters. Friendly staff that speaks mainly italian but understands Dutch. The oven is inside the front part of the restaurant so in the summer you can't seat there because it's so warm and in the winter you go home smelling like you were in the kitchen. They have a bigger sitting area at the back of the restaurant, ideal for groups and big families. Good for a casual dinner 'at the italian' but they have a lot to improve yet.

The most authentic pizzas you can get. Real oven, real pizza, real Italians. That's amore!!!read more

I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.

Good pizza, good value for money…read more Interesting everything else, especially service is quirky. But you'll have a good time with good food and a fun story to tell afterwards that nobody will believe.

Funny atmosphere but best pizza in a 30mile radius. We are…read moremonthly guests and never disappointed by the food. The service is ruff with an unprofessional twist but always friendly and fast.