Delicious pizza in centro de Chicxulub! Just across the central plaza, you can't miss it, it the…read moremost busy place around 7-8 o'clock pm! You can eat there, take out or they make delivery!

The pizza is inexpensive and they make it fast which makes me think the crusts are pre-made. The…read morecheese tastes like white American. We ordered mushrooms, pineapple and Canadian bacon but never tasted any meat. Even for the cheap price it's not worth it.

Cero estrellas. Pedimos nuestras bebidas: un capuchino y 4 jugos verdes. Los jugos verdes…read moreaguadisimos, el capuchino estaba bien. Ordenamos la comida y despues de 30 minutos de espera preguntamos cuanto tiempo mas. Dijeron "10 minutos", despues de 10 minutos y nada vino preguntamos otra vez y dijeron 4 minutos. Despues de 5 minutos pagamos nuestras bebidas y nos fuimos. Ningún restaurant que se respete tardaria tanto tiempo en hacer 2 ordenes de huevos motuleños, hot cakes y chilaquiles. Ah, y eramos la única mesa dentro el restaurant.

We have been in Progreso for the past week. We have adopted this place as our go to restaurant…read more The food has been top notch, along with the service. We love the brick oven pizza, the corn and spinach appetizer, the beef and chicken tacos. The fajitas were also excellent. The corn and flour tortillas were also a huge treat. Love this place. Covid clean looked great to.

This place is off the road and in the woods outside of Chuburná. Look for the yellow sign of Africa…read moreto find it. We had reservations but did not really need because there was only one other table occupied. They do all the cooking in their wood fired oven which gives it a lot of flavor. We started the meal with a caprese salad. Nice mozzarella, tomatoes, basil in a balsamic glaze. We asked for more balsamic for our taste. I ordered the meat calzone and my wife ordered the baked ziti. My calzone was stuffed with sausage, pepperoni, peppers, onion, and cheese. Very good. My wife got the baked ziti. Her serving was the size of a casserole dish. It could feed at least 3-4 people so we have a lot of leftovers. The taste and the sauce was delicious. Wine selection is limited to Chardonnay or Syrah. Good pour on the wine. Waitress was very nice and provided great service. A gem off the beaten path.

We got into Chelem late and had few options when we found Massai Maya. Trust the map. It doesn't…read morelook like you're at the restaurant, it's around back. Wood fired pizza with a Yucatán twist was delicious. We sat and talked with the owners (sorry ladies, we cannot remember your names) and had a couple of adult beverages. There seems to be a lot of pizza place in town but this is the one I'll keep coming back to.

Our last night in Mexico and we had no clue where to eat and what to eat. In Progreso, many small…read morerestaurants close early while the big and fancy ones close late. We wanted something less fancy and came across this place. Remember to put on bug spray at night as we were getting bitten left and right as we ate with a boardwalk and beach view. Tried the Mexicana pizza and it was delicious! Thin crust, jalapeño gave it a kick, and it filled us both up! Give this place a chance and you won't regret it!

Love their coconut shrimps! I crave to go back to Progresó for this. Plenty to share. Shrimp tacos…read morer good as well. Ask for the drink of the day. They also have the special combo of the day. It was pizza and beer for M$80 but we didn't want a pizza so ordered the usual.

EXCELLENT PIZZA IN A PIZZA TOWN - Merida surprisingly for those not from here has tons of amazing…read morepizza and even more just goof pizza. Pizza Oliva, located just a short walk from the flagship restaurant Oliva, lives up to the high standards of Okiva but serves mostly only pizza. It would be easy for you to come here and have a better pie than you could find in most cities in the world, and in Merida it is defintiely a contender for best pie. There are many pizza places worth trying and Pizza Oliva is at the top or near the top of that list, check it out! Happy eating from John Seeto!

From Chicago, first time at PO today. Here are some thoughts:…read more -I've been wanting to try the pizzeria after going to the main Oliva restaurant, which is located nearby, just a block away. -This is one of the nicest pizzerias I've ever been to. It has a very bright interior with white decor and big windows that let you watch people walk by on the sidewalk. -We ordered two salads (wedge and spinach) and two pizzas (Margarita and pepperoni), and they were just right for 4 of us--1 man, 2 women, and 1 toddler who loves pizza. -The pepperoni pizza had a thinner crust, which was perfectly, lightly burnt. Great flavors, the best pepperoni pizza I've had in Merida. -The margarita had a medium crust, with a very nice light sauce, and delicious mozzarella cheese. It was also a very good pizza. -You've got to try this when you're in Merida. Service is good. Highly recommended!!

We enjoyed our meal at La Fogatta Plus. The pizza was quite delicious and the beer was cold. We've…read morebeen there before and will go again. Service was good and place was very clean. This was their restaurant. They also have another location in Merida that I believe is takeout only.

I guess I went to the smaller place. Walk up tiny stairs to the right to a small cozy dining area…read moreupstairs. The waitress was excellent very nice and attentive. Pizza is wood fired and came out perfect. 10/10 would recommend this place. Perfect crisp and amazing toppings!!

BEST OF MERIDA 2025 - Piiza Pizza e Core will scare you off…read moreif you just walk by, it seems too open and hot. But go upstairs and enjoy the ac, chill vibes, friendly service, and the far and away best Neoplolitan pizza you will find possibly in your life. Same with the Negroni. See prior reviews for more details and happy eating from John Seeto!

The pizza here is the best Neopolitan style in the city. The cost of a margherita is 200 pesos,…read morecomes out quickly, and it will bring a smile with each bite. The tiramisu is 100 pesos and also very well done The food is the highlight here and ambiance is nothing much to write about. There's also drink staples available such as spritz, americano, and lemoncello.