Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.

We didn't eat at L'Orologio but stopped for a glass of wine before we headed to dinner at a place…read morefurther away from the Colosseum. The dining room was filled with people eating quickly so they could head down the street to the opera. We sat on the two chairs on the sidewalk in front of the window. We slowly drank a glass each of Amarone della Valpolicella Classico Riserva whole we watched the well dressed Veronese head to the opera. Great people watching and great wine -- the best we drank in Italy. If we had had another night in Verona we would have returned for dinner. BTW L'Orologio means "the clock." The restaurant is located by the clock in the city walls, hence the name. Did I mention how wonderful the Amarone is? Deep, rich, complex red wine from Veneto.

Pizza in Italy...Yes please. This was our first day in Italy and we really didn't know where to get…read morefood but luckily ran into this cute little place. The pizza was delicious and very well priced. Heck, better than a dominoes deal in the states and MUCH better tasting. Nice, friendly service. A great introduction to Italy.

Berberè is located right off Piazza Erbe in Verona. They have a number of outdoor tables and a…read morenumber of inside tables. The inside does get a bit warm in the summer with the heat and the pizza ovens going. However, the pizza is great. We had a number of different ones and all were excellent and some of the best dough we had when in Italy. I would recommend it and frequent again next time in Verona.

Congratulations. If you've found this review, you've unlocked a hidden gem of a pizzeria. We…read morearrived at fair Verona, and it was bustling with tourists. We wanted to something more local and relaxed. We were advised to seek this place out down a quiet residential street. It didn't disappoint. The pizza was made from quality ingredients and fired in the oven at the perfect temperature. The crust was perfectly browned, almost taking on a caramelized flavor. It remained crisp and served as the perfect canvas for the delicious cheese, tomatoes, and tomato sauce that were so rich in flavor. Definitely stop by and check out this 100+ year-old pizza place.

Crust was delicious .. skimped on meat and cheese. Wine was old and vinegar. Server was a sweet…read moreyoung kid.

Maybe Verona's most modern, trendiest pizza places. They bang out wood fired, Neapolitan pizzas…read morewith ease. I had to try their fried calzone. I was hoping to bring an idea back to the States. While an interesting concept, I didn't like the combination of flavors or smells as much as I would have loved to try their pizzas. It smelled and tasted like a zeppole. While it seemingly works with powdered sugar, it doesn't go as well with savory toppings. Their pizzas were beautiful though with a flavor to match. The service is friendly and fast. The decor inside and outside is picturesque. If it wasn't for the relatively high alcohol prices and the fried calzone, this place would easily be 5 stars for me. Be sure to call in a reservation.

A really good choice for pizza when in Verona. The black dough was amazing and all…read moreingredients/toppings were so fresh. Pizza is executed perfectly - chewy, crispy crust, bubbly cheese, crisp toppings! Staff is great and works with English speakers!

Delicious pizza at a very reasonable price. The owner hangs around and speaks with his customers…read more Overall, a great environment and a wonderful meal.

This is delicious pizza made by the owner. Vincenzo is very friendly. His pizza is outstanding…read morewith high quality ingredients and tasty crisp crust.

Great Pizza, Great Calzone! Small place with a friendly owner... We wandered here after visiting…read morethe Castelvecchio and taking a long walk around the area, across the bank. I got the Prosciutto, Mushroom and Ricotta Panzerotto (Calzone) and my wife got a pizza covered in toppings, and with a kick. They have beer and other drinks too. No where to sit except along the wall, but overall a charming cool little place. I heard the owner speak Italian (obviously) and French, but he was kind enough to exchange a few words in English as well. Liked it, reasonably priced, fun spot.

Actually am returning to Verona and sad to say that my decision is partly being dictated by my…read morecraving for this pizza, the best I've ever had!

Great pizza place. Very pretty outside sitting area too. Pizzas was with great presentation and…read moreyummy. They have WiFi too. Great staff as well. Pizza comes out very fast as pizza oven is hot and that is what they do best. Just pizza, some salads and a couple of appetizers. They know what they do best and do it well.

Absolutely excellent!…read more The best pizza "al taglio" in the city of Verona by far. "Acqua & Grano" has two shops in the city: this on at Portoni Borsari, and another one in the district called "Borgo Trento". I now hear they also have opened a proper pizzeria with tables and waiters, can't wait to try that one. The pizza is incredibly good. Ingredients are terrific, the flavors are excellent and everything is prepared following a really healthy philosophy (that you can read ok the wall once you enter the place). There are many choices of pizza al taglio and obviously they make them fresh. The place is small but it looks nice. Prices are kind of steep but you cannot deny that the quality is remarkable. Therefore you would not be bothered by the above-average price of the pizza. I really hope they keep up this good work and I can't wait to try their new restaurant "Storie di Pizza".

Best Ravioli on the Planet…read more Always loved the city the food the romance and Art. True Italian Cuisine

John was such a patient and kind server and helped our very picky family have our best meal in…read moreItaly! Loved listening to the violinists from the courtyard while being tucked away from the crowds. Also they use high quality olive oil!

So..keep in mind there is a Bella Napoli I or II..and I don't remember which one i dined at. It is…read moreon the same street and this may be the wrong location. The one I ate at did not have seating outdoors. They seem to have slightly different menu. The one I went to was more specifically pastas or pizzas. The other had more seafood options (I think). The one I dined at had a vertical pizzeria sign. It was the best pizza I have EVER eaten. No lie. It was so good we ate here for dinner and returned the next day for lunch. Even more funny was that my husband and I noticed a young couple that sat near us that night. The next day, they returned for lunch as well! The PIZZA: the crust was the best crust ever and was different from the rest we have had in Italy. It was the same for the long pizzas we ordered. We did not order circular pizzas. Most places in Italy were really thin crusts that were crispy with dark spots from the hot oven and slightly soft interior. Here, the crust is thin but not as thin as most places. And it was not as crunchy but crisp and thick enough to hold up to the cheese and toppings on the pizza. I am in love with their crust..the flavor is indescribable. Must be the olive oil they use? I normally won't eat all my crust on pizza and I managed it enjoy every bit of Bella Napoli's crust. The sauce is also light on all pizzas I've ordered. -chose bianca(?) pizza that was my favorite: pancetta with basil and white sauce. Barely taste white sauce..it is light. The cheese is more obvious than the sauce and is stringy. The pancetta is heaven. I was initially sad to see it wasn't crispy on the pizza, but the flavor was marvelous. Not gamey at all. And best of all, didn't taste fattening. They know what they're doing. This pizza changed me. -other pizzas ordered were: -mixed meat..decent. I don't even remember the meats on it. Possibly pepperoni and sausage? solid..but not memorable. -arugula, truffle oil, parmesan cheese, cured pork meat- solid but good for certain taste. Arugula is peppery, truffle oil is accustomed taste and delish to me, and parm cheese was layered somewhat heavily. Overall quality ingredients. A woman from Air BnB recommended this place for us saying her family only eats pizza from here. And that they use quality ingredients at a reasonable price. I totally agree. The best pizza. EVER.

If you like to tast a real Pizza, do not go at home without have a dinner in this Pizzeria…read more This is one of the best Pizzeria in Verona. Nice service, fast and brillant Tast this traditional south italian dish in the North of Italy. Enjoy this experience!