Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

Really good thin style pizzas with lots of options. Very kid friendly and excellent service. The…read morehot sauce is actually red pepper flakes inside a bottle of olive oil and it was VERY HOT, even for a Texan! So, use it sparingly. Tip: try it out first before you drizzle it on your pizza. We ordered the basic cheese pizza, which was good. We also ordered the Royale, added eggplant to it, and it was tasty. We were two adults and ordered 1 pizza each and had a little over half a pizza leftover. Pizza was large, fresh, and light! You can sit inside or sit outside.

Oh my goodness, this is probably one of the best pizzas I've eaten by far!…read more When you visit Les Baux, allow some time to come to Pizza Brun and try their pizzas. It's about 5-10min drive from Les Baux and totally worth it! After ordering pizza at the counter, you give your name and get seated outdoors. When the pizza is ready, they ring the bell and call out your name. Then you go inside and bring the pizza. We ordered Montagnette and absolutely loved it. The pizza size is large and can easily serve two or three people. The crust is very thin and crunchy and toppings are generous. Highly recommend!

This little Pizzeria is a hidden gem! Stopped by on our way out of Les Baux. Delicious pizza and…read morethe friendliest host. It is best to call in to reserve a table. However, if you happen to walk in, as long as you can find a table without a piece of paper on it saying reserved, you can sit down. There is not a wait staff. You go to the counter and order your pizza and grab whatever drink you want. Then go sit down and enjoy a cozy ambiance and wait. Once that your pizza is ready, he calls your name to go and grab your pizza and take it to your table. It is a thin crust pizza with delicious and generous amount of toppings. It is as if you are eating an Italian food but with French taste in mind: Goat cheese, figs, zucchini just to name a few toppings. After you are done eating, you will go pay for your food and clean up your own table and leave. The price is very reasonable with each pizza being somewhere between 12-15 Euros. One pizza is more than enough for two people.

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

Food was good but ambiance was mediocre . Waiter was rude to one of our guest that became ill the…read moremorning of the diner and he did not want to modify the menu. After several attempt and seeing all plates untouched he finally agreed ri remove his meal . Waiter try to clear unfinished plate , description of the food was rapid and difficult to understand.

Ate here this week. We had a reservation but were seated on the patio. Since it was a cold night,…read morethe patio was enclosed and rather lacking in atmosphere. Inside looked much nicer. We totally enjoyed the food. Indeed I would have given 5 stars except that I woke with a splitting headache in the night, and thus I suspect the restaurant uses MSG on their food, which would account for the fantastic flavors. But this is precisely how my body reacts to MSG. If you are unaffected by MSG, you would probably love the food here. Had I not ended up with the headache, we would have returned another evening because the duck was wonderful and the lamb was also outstanding. The Shitake tart was equally delicious and my husband very much enjoyed his lemon dessert.