This Italian restaurant is our regular stop-off point on our return from the south of France. It…read morehas a seating area outside, which is covered but we always have eaten inside, generally because it is in the evening.
They have a real pizza oven where you can watch them prepare your pizza. The choice is extensive and they also offer lots of different pasta dishes and, of course, being on the coast, lots of fish and seafood.
The puddings are general french ones such as mousse au chocolat, creme caramel, as well as lots of classic French ice creams such as cafe liegeois, peche melba.
It only takes 10 minutes from there to the Eurotunnel terminal.
Chianti is very good too.