How much is fried calamari at tapa restaurant? maybe 4-5 euro for a small plate?…read more Here you can get a mcdonald's hamburger size warm calamari sandwich for 2 euro, or bigger one for 3 euro, or a big box of freshly fried calamari for 6 euro. I'm picky with calamari and it was very good. I liked that the bread was warm. Great snack. Try it. PS: Next to Frioz supermarket.

From the owner: Bocadillos de calamaresread more

I had a few hours in between business meetings and this was the perfect place to sit down for lunch…read moreand some personal email catching up. Friendly, cozy and delicious food. As usual in Spain, not rushed at all. I had the lasagna, the beef was delicious though a bit more cheesy than I expected; still ate every bite!

Not the cleanest restaurant, but on a Sunday you can't beat the price! It's busy, and the employees…read morehuddle to get your beers poured and food out. Little sandwiches and decent salads, cold beer. Fast food Spanish style. Euro mania is worth the experience you get to try a bit of everything you'd like. Ambiance is casual. Service was fast.

You will spot many (former) camino peregrinos here as it is a pretty easy-to-order, straightforward…read morerestaurant/cafe. Premise: they have 100 "montaditos" which are like tiny sandwiches, and you write down which ones you want on a slip of paper, give it to the cashier, and there is your food! They price very fairly, with Mondays even having all montaditos for 50 cents. The tapas-esque Spanish cuisine really shines in this modern twist. By the way, this is a chain and therefore is also more "reliable" if you are unsure about the restaurant quality around the rest of Santiago. Or, if you were like me still on American time, this place is open even during "siesta."

Pestiscos do Cardeal is a tapas restaurant in old town Santiago de Compostella. It conveniently…read moreopens for dinner at 7:00 p.m. rather than the customary 8:00 p.m. Spanish dinner hour. The menu is full of temping items. Be aware that each tapas item portion is sizable enough for sharing. (We had tapas in Barcelona where a selection was an individual serving. Perhaps the Catalonian and Galician ways with tapas differ.) I think three selections here would be sufficient for two people. The menu is in Spanish. One of the waiters could interpret some of the selections, but even a limited ability to read and order in Spanish was a definite plus. We ordered bread (Plato de Pan), Flauta Lomo con Queso, Flauta Bacon-Queso, Tapa de Chorizo Ibérico, Tapa de Jamón Ibérico and Huevos a la Cazuela. This order was delicious! But, it turned out to be a feast and would have been enough for four persons. Still, it was quite reasonably priced at about 33 Euro. The Huevos a la Cazuela was the most interesting. It is what I would describe as a skillet dish or a casserole with a baked egg on top. Very shareable or nearly a meal in itself! The Flauta in Spain is a sandwich made on a thin baguette. (Similar to, but shorter than a Bocadilla.) A Spanish Flauta is a sandwich, not the same as a Flauta in Mexican cuisine. Arriving at 7:00 p.m.there was lots of seating. By the time we left, the restaurant was quite full. Highly recommended, but come early!

Excellent service. Excellent food we had a group of eight people. The food came fast and hot. The…read moreportion sizes were appropriate and the flavors were excellent. Recommend the red wine will definitely return when in town. You can't go wrong eating here very enjoyable