From the owner: En O Mesón de Feal disponemos de una amplia carta con entrantes entre los que no pueden faltar…read more berberechos y zamburiñas a la plancha, pulpo a feira y calamares de la ría a la fritos. Mantenemos platos tradicionales como raxo con patatas y las tripas de cerdo, a la vez que paletilla de cordero lechal , codillo de cerdo asado y pescados como el bacalao a la brasa. Uno de nuestros famosos postres es la tarta de queso fresco. Nos caracterizamos por elegir los mejores ingredientes, cuidar la elaboración de los platos y preparar exquisitas recetas. No lo dude, visítenos y pruebe nuestra deliciosa comida.

The main restaurant is reservation only, so when Gayle and I arrived after a long day on the Camino…read moreIngles, we were nicely referred to their alternate Meson O Pote just down the alley and with the same menu as far as we could tell. This place came highly recommended, both in terms of the restaurant and the signature Tortilla dish in this area of Spain. The famous Meson O Pote/Betanzos tortilla is basically cooked local eggs and Kennebec potatoes and olive oil. We ordered a full one as this was our big meal for the day after a long hike. I gobbled it down, while Gayle was a little more tentative. My Estrella Galicia beer made it all the better for me. One cool thing is seeing fellow Camino pilgrims that we ran across during the day at the restaurant too. There was a certain familiarity and comradeship that was very inspiring.

La mejor tortilla del universo! Betanzos es reconocido por su tortilla y este lugar hace la mejor…read morede todo Betanzos y todo España. Aquí ganaron el premio nacional. Tambien pedimos el pulpo y la ternera y esta muy muy bueno todo!

Stopped here off a small square after walking the walk. Great service. They provide menus in…read moreEnglish. Still great to speak Spanish even though this is Galicia.

Service: excellent. Food: great…read more I went there for a "pilgrims'" lunch, so the menu was set and began with wine and bread and a lovely soup, followed by all things pig that I couldn't eat because I may be more of a vegetarian than I thought. The meal ended with a delectable almond cake. Bottom line: I have no clue in pricing but the food was done well and served with grace.

What a wonderful dinner. Had dinner here courtesy of Tauck tours. My wife, another lady in our tour…read moregroup and I ordered the rice and lobster main ( it required a minimum of 2 people to get it). Based on the menu description, we expected some creamy white rice and chunks of lobster. But, NO! We got a small paella pan of marvelous red rice very similar to a paella, but stickier and with more tomato flavor. Each of us also got (embedded in the rice) half a lobster. OMG! A dinner to die for. This would have been a 5-star rating save for the incredibly loud atmosphere and the signature dessert of chocolate covered chestnuts which were delicious, but mealy. Still, I highly recommend Enxebre, especially if you are staying at the parador.

Lunch in La Coruna! This cafe was in the old town was…read morerecommended by the receptionist at our hotel and luckily, we happened to be walking by at lunch time. The €9 menu del dia was really fabulous with lots to choose from - eight primero platos and eight segundo platos. Our favourite was the Carrillada Iberica - a delicious rich stew made from pork cheeks!! This place was full of local people and the waitress was really attentive.

Extraordinary experience. Chef seriously has created an innovative menu. I was amazed by the flavor…read moreand her "out of the box thinking" masterpiece creations. Seafood tacking to another level. I would strongly recommend pairing with wines recommended by sommelier. He was fabulous.

I ate at this restaurant two years ago, I decided to finish my review. I went for lunch and chose…read morethe long menu. This place was definitely worth it, only 70 euros for a nice Michelin star 10 course menu, I added the wine pairing which made the meal memorable. I really have such good memories of this place that I will return. The chef that owns this place is really creative and she is well known and highly regarded in the area by the hospitality community.