Wood-fired pizza We dropped in for a lunch time pizza at…read morethis cosy family run pizzeria. The pizzas were delicious - lovely crispy base and fresh ingredients. The pizzas are made with love and pride. The service was genuine and the prices super reasonable!!

It's a good family run place on a side street selling fine pizza. The nice young man takes orders…read moreand mans the wood fired stone oven while his grandma (nonni) makes the food. Unlike most of the pizza places on the busy streets where the pizzas sit there for maybe hours, here the pizza is made to order. Recommended!

Great pizza! Informal setting with an outdoor patio for dining. The porcini mushroom pizzas are…read morefantastic. Came here several times while in the area.

From the owner: osteria pizzeria con forno a legna, cucina rustica Toscana. Dolci di produzione propria. Ampia…read moreterrazza esterna con vista mare.

Just great ! They speak English, nice atmosphere and such good food. We had the truffle ravioli and…read morethe lasagna and the best part of it was the great prosecco. Would come here again !

Came here for the highly recommended pear pasta. I got the pear appetizer which comes with a…read moredrizzle of honey and fried pecorino. It was a party in my mouth. Who knew fried pecorino could be so delicious. The pear pasta was outstanding an well! It stole the show. It was so good I googled a recipe to try and make it at home. The Livorno fish stew, steamed mussels, and bruschetta were hits as well. The owner was amazing and I would highly recommend this restaurant if you're in the area!

Exelente lugare! Great pizza and the service is awsome.. like an Italian home.. smell so good you…read morewon't regret!

Going to all of the medieval towns in Italy is very cool but it's often hard to tell what's a…read moretourist trap with no-so-good food and what's older and authentic. When we stopped by Il Giardinetto, it seemed very authentic and was super busy with everyone speaking Italian. The seating area is in the middle of the square and a great location. We ordered our standard vegetarian meal-bruschetta, pizza, and salad. The bruschetta was simply excellent with the perfect amount of salt, olive oil, and garlic. The pizza (tomato basil) was probably the best we had in Italy. The salad was good and fresh, very simple as we love it. This might have just been the best food we had in all of Italy. The prices were also super cheap. I think our whole meal was under 20 euro.

Both indoor and wonderful outdoor seating in Piazza XX September. Exceptionally good zuppa, had a…read morerich vegetable in plenty large bowl, along w a fantastic, fresh pasta, a ravioli. First one, upper left on the menu. Great relaxed outdoor environment with excellent service, which started earlier than most other restaurants. Would absolutely go back.

The mussels to start are a must! The seafood salad was so…read moretender it melted in your mouth. The fresh variety of fish you can choose from is beyond. I ordered the paccheri pasta with pistachios and shrimp. I believe this would be hands down one of the best dishes I ever had. The service is spot on. No need to have to speak their language. They are so accommodating. And it's beautiful inside with outdoor seating in a garden. The most amazing place we go to in Tuscany. We have been here many times over the years. It's consistent and better every time we come.

We ordered take away because I needed to try some pasta while in Tuscany. But did not want to sit…read moredown for three course meal. We ordered the ravioli with the walnut cream sauce. This was unlike anything I've ever tasted before. It was so delicious. I could've probably eaten two servings of this. I'm sure Da Carlo has many more wonderful dishes to try. I highly recommend.

2nd Best in town…read more We've been in San Vincenzo before and know this place from last time. So we came back this year and hoped it would still be as good. And it's still pretty much the same (mostly in a good way). After it was fully booked on the weekend we came back on a weekday....plenty of tables left. We had some warm Crostini for a starter with two glasses of Spritz (Prosecco with Aperol). A really good choice. Crostini topped with fatty Pancetta, meat, paprika-spread, tomato, artichokes and radicchio. Good to share for two. For the mains we had the Seafood Spaghetti and Pasta with crema di Porcini. The Seafood Pasta is still great. The Pasta with Crema was new to us....interesting combination and very filling. We had some house wine with that (half liter for 4 Euros!). The service was - and this hasn't changed - a bit basic. But the reason could also be that the service doesn't speak much english - and our skills in italian are not really good too. But that's fine....we got what we wanted. And dogs are welcome too! It's a really good restaurant. Our #2 in town (behind "Xke Qua"). Be sure not to miss it, since it's a bit on the northern end of town, but beside a huge parking lot. Surely would go back. Prices are fair too.

Very nice staff and perfect food for the money! We will be back ;-) place is situated at a parking…read morespace close to the city center, very calm and nice spot to enjoy a good meal before going to the sea or city center... Thumbs up!