Despite passing by this place a lot, I haven't had a chance to try out their food until recently. I…read moreended up stumbling across their menu on UberEats and had a good promotion going on. Pasta: All their pastas are consistently good and generous portions. My favourites are the Veal Bolognese and Gnocchi Mushroom. The Veal Bolognese they gave a good portion of veal and quite tasty. The Gnocchi Mushroom had a nice creaminess. Truly a hidden gem in the area and would recommend. There's street parking nearby and close to the streetcar so it's accessible to get to. This was based on a takeout experience.

Dropped in here five years after my first visit and review and it immediately felt like something…read morehad changed. It was very quiet in the dinning room for a Friday night. A lot has happened in the last few years for restaurants but it seems like there was probably a change in management. Along the way. The menu was different as well. But the food was really excellent! We had a spicy sausage pizza and it was well sauced with plenty of sausage and the rapini was noticeable in a great way. Very tasty thin chewy crust! We followed with a veal bolognese with mafalda pasta. And it was also superior. Had some nice Montepulciano d'Abruzzo as our beverage as well. Service was cheery. We ate inside but they have quite a nice patio on the side street.

This was my first time trying New York-style pizza. The pizza was large and thin, and the crust was…read morevery soft, just as I had heard. I really liked the texture of the crust, and the pizza was tasty. The cheese was good, and they use good-quality oil. The restaurant is located on The Queensway, conveniently at the end of the plaza. You can dine in or take out. The basic New York-style pizza was $20, and you can add extra toppings for an additional charge. It would be fun to try different toppings next time.

Brilliant name to match brilliant pizza…read more Warning, theres the take out on ground level and very very steep steps to the dining room. But a very cool dining room. But if your mobility is limited, plan on to go and eating at a lovely park or something. We had a great recommendation from the bar manager who was accommodating and made lunch fun. The crust is crunchy without being dry ir hurting your mouth. We loved the hot sauce and the garlic cream. I dont think you can go wrong here.

Dropped by for some slices and arancini…read more The crust was different depending on the toppings, some were thinner than others and crust was sesame etc. loved the variety. Got one of each of their arancini and it was very crispy and cheesy.

Popped in right after coffee at San Remo…read more Plenty of veggie options on the menu. Arancini's were fire with the tomato sauce. Ordered the V Mista to go. Pizza was ready within 10 minutes. They're quick and efficient. The crust was really good, sauce was standard, and the artichoke and arugula complemented each other well. Would definitely get again.

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Solid family pizza spot Husband and wife…read more The walk in specials are some of the best in the west end Also appreciate the thin crust

We ordered take out from here and it was sooooooo good! Oh my goodness I'm still dreaming about…read morethis pizza. So thin but not soggy, and lots of toppings. We will be coming back for sure!!!

I'm from Buffalo, NY....this pizza is terrible! It barely qualifies as a pizza. The cheese is the…read morefake cheese that doesn't really melt, it burns. It tastes like cardboard with bad cheese ontop

As far as a pizza chain; as good as it gets. The crust is…read morereally good, quality ingredients. Staff always nice.

Ponzerotti today nice, and big, and tasty, perfect dough, perfect, delicious sauce and cheese,…read morewowzers, thorughly enjoyed it with lefties too!

By far the best authentic Italian pizza around. I have tried so many places but none of them are as…read moretasty Adriano's Pizza. Perfecto.

Amazing pizza! Best…read moretakeout Pizza in Toronto! Great Ingredients, very fresh and yummy. Go with the house special. Bring cash, it's worth it. Maria (blonde blue eyed)

Fantastic pizza. The owner is friendly and willing to do what you need to make adjustments. He only…read moreuses a very healthy, clean flour and the resulting crust is amazing.

Many people give the chain Domino's a lot of negative comments. Normally I would disagree with…read morethem. But this franchise makes me understand why the lack of positivity exists. Food quality is not good, nor consistent. Pizzas are over cooked, or the dough isn't of the texture you get from better run franchises. Staff are surly. When you come in for an online pickup they treat you like an inconvenience. Probably because they wanted a delivery order to make more money?? Which brings me on to the card payment. Even for pick-up it's set to a default 22% tip option! I've no problem tipping for service in a restaurant or delivery, but if I'm driving to pick up in store, that's not a tip situation. The interior has a table and 4 chairs, but they look beat and well worn. And not in a fashionable, hipster ambiance. No, just poorly maintained and not looked after. With so many other pizza options within a few blocks, there are far better places to choose.

Every time I have ordered from this place It's made me violently ill. I'm not sure what going on…read moreover there but it can't be a coincidence at this point. Never ordering from here again.

Solid mom n pop pizza joint doing pizzas, wings, salads and pastas…read more Wings are baked with good flavor and not too salty. Pizza crust has a nice chew and not too thick.

Run by a wonderful Turkish family this place is the real deal excellent pizza all around... their…read morespecialty pizzas offer excellent value. Not to be missed on any pizza is their wonderful homemade sausage made in house by the Dad. When I go for the free delivery theres no lame Doordash or Ubereats here so it arrives still too hot to eat... support local not chains and you'll be back!... Crisco