My husband and I stumbled upon this restaurant as we were driving from South Tyrol to Munich on…read morevacation. It was a very busy Friday night. We were grateful they didn't turn us away as we didn't have a reservation. They really were too busy to accept our business, but they seated us anyway. Our server was one of only two guys waiting tables for the entire restaurant. It took quite awhile for him to notice us, but once he did, he hustled! Everything we needed, he came through on delivering quickly. I honestly don't know how he did it, the poor guy was overworked! Our food was excellent and came out fairly quickly. The restaurant has an inviting, rustic, charm and diners seemed to stay long and linger for hours. This was one of the better restaurants we enjoyed during our two weeks in Munich and South Tyrol.

Very good Italian food with good choices of pasta and pizza. I ordered the pizza and my colleague…read moreordered a pasta dish, they also have good spritzer drinks that are refreshing.

This is a unique location! You should go there to check it out, because you cannot describe the…read moreatmosphere in words. The pasta is homemade and the pizza is great - proper Italian style. The prices are not cheap and the sauces could be more special and spicy - for example the mushroom sauces are really rich but dont taste like really anything. Service is good.

We went from Oslo, Copenhagen and now Munich and we finally found excellent pizza at 60 Secondi…read more We ordered Margherita and a Diavola. The sauce, toppings and crust were very tasty. This place checked a lot of the boxes, Italian waiters, a great looking pizza oven, and a simple menu. Plenty of outdoor seating and drinks as usual.

Ordered a takeaway pizza and antipasti from here and loved every bit of it. Great tomato sauce on…read morethe pizza, generous toppings and good crust :-) what's not to like about that? Happily order from here again anytime :-) it's good pizza made with great ingredients.

A great stop for authentic Italian. The staff is wonderful, the owner is a character and the food…read moreis fantastic. Quality ingredients, all made from scratch. Old world technique. They have a large block of Parmesan cheese that they will set afire with liquor and create Alfredo sauce and toss the pasta right in the cheese wheel. A must stop.

Good food, large portions and good service. Nice quiet area, even though it was close to the road…read morethere were shrubs that divided the outside seating from the road.

Best Italian food we have had in Germany thus far. Based on some of the pictures I was a bit…read moreskeptical, but once our food showed up I was not disappointed! The atmosphere is just ok, but what it lacks in ambiance, it makes up for in taste. We are a family of five and all of us loved what we ordered. Collectively we had the pizza Hawaii, pizza with mushrooms and ham, tomato soup, and spaghetti marinara with seafood. The pasta had two types of shrimp, fresh calamari, and muscles. The sauce was divine and the pasta, perfectly al dente. The soup was quite large for just over four euro and my daughter thought the pizza was awesome. Service was tentative, fast, and friendly. I will drive the hour and a half to dine here again, so delicious!

The food was great - we had pizza and pasta with wine and loved it. The man which made the pizza…read morelooked like an Italien - the staff was great and service really friendly. We visited from America the Chiemsee area and a friend recommend we go there ...

I came here twice in one week... The first time I came I had a really nice experience and a nice…read morewaiter and the second time I tried to come they could not figure themselves out and their hours are listed differently across Apple Maps, their own website, yelp, and Other listings... Some say 9 PM closing some say 11 PM closing some say 10 PM closing and I showed up at 9:17 PM and they told me the kitchen was closed which is a big disappointment after driving a large distance for a second meal. So, either way the kitchen closes at 9:30 PM and arriving at 9:20 PM. You should be able to make a single pasta. It's also crazy they charge you €15 to eat your pizza in the restaurant and €10 when you do takeout. Literally all you use is one plate which they wash.

From the owner: La Trattoria - das zertifizierte Bio-Ristorante von VollCorner Bio in München-Sendling: Freuen Sie…read moresich auf hausgemachte Antipasti, klassische Pasta, vielfältige Hauptgänge, köstliche Pizzen und verführerische Dolci. Alle Speisen werden frisch aus Bio-Lebensmitteln zubereitet, die wir von Partner-Betrieben aus dem VollCorner Bio-Netzwerk erhalten.

Noah's Pizzeris was phenomenal, from the service to the food…read more I asked about charging my phone and I was able to have a seat next to an outlet. I ordered the margherita pizza and for €9 the pizza was a shareable size and tasty. I did request the garlic and chilli oil which both complemented the pizza well. I did prefer the chili oil to the garlic oil. Ambience and service were great. I went close to 6 and by the time I left it was packed. Being a tourist, I was asked about gratuity which I don't think locals pay gratuity. This was my first time being asked about it so since I liked it I did give a small gratuity.

We had dinner at this restaurant last night. We ordered the Caesar salad and a pizza with calamari…read more The lettuce may not have been fully washed as it felt like it was gritty when chewing. We also had the pizza with calamari. Unfortunately, the calamari must not have been fully washed as it was crunchy with sand. When we told the waiter about it, he told us that the chef may have been drunk. However, the beer in the bottle was fantastic. No tip for you!

I have been visiting the El Camino since 1990 when I was in Schrobenhausen on business. Now my wife…read moreand I visit every year on our vacation (holiday) from Salem, MA. Leo the owner/manager always remembers my special meal, Rigatoni alla Romana. The food is great and the wait staff is friendly. bb