Excellent service and delicious pizza. The pizza looks as good as it tastes. Quality of…read moreingredients is evident in every bite. Ordered the works and the amount of each topping is perfect for an even taste to the last bite. This is our new favourite pizza place.

The pizza at Tony's is amazing! It's gourmet pizza for a great price. The sauce used on the pizza…read moreis to die for, this stuff didn't come out of a can, very authentic. The toppings are fresh and plentiful and so is the cheese. The crust is perfect, thinner and a little crispy. It's just perfect, throw in a few wings and you have a great meal.

Great place to stop by on your way to or from Niagara Falls - that's exactly what my family and I…read moredid and we all noted just how memorable the experience was. Fernando assisted us with our large party and we later spoke about how special it was to come across someone so incredibly genuine and kind. We loved him. You couldn't possibly experience better customer service. The pizza was hot and fresh with quality ingredients. I purchased their signature "volcano works" without olives and was very happy! Highly recommended - feels great to support a place like this!

Pizza was delicious, saucy and extra pepperonis. The wings were prepared as well as we requested in…read morebarbecue sauce was excellent. Carrots and ranch dip was a nice extra touch where places is usually charge more for and they were included here. We will order again from this place!

I was driving down St Paul looking for a coffee to grab when I noticed the sign for Di's. I had a…read moredouble take and noticed it was a pizza shop. After a lot of subpar slices around the region, I was a bit hesitant but when I saw hand pulled soda, I had to drop in as I was curious. I dropped in and looked around. Cool looking spot and they offered a few different slice options. There was a what looked like vegan option which was sauce, garlic and I assume olive oil. I asked about their most popular slice and they said the pepperoni. Looking at the slice it, I definitely wanted to try it. It was cup and char style pepperoni. They asked if I wanted it reheated, I said yes and in no time I got my slice to try. I grabbed a seat by the window and looked up and down the empty street. I took a bite and yup, best slice I've had in the area in awhile. I will admit the slices are way more expensive than most places at $6 but it's a substantially larger slice and higher quality. Would come back to try some other slices or grab a whole pie. I didn't end up getting a hand pulled soda but will.

We were on our way home from a full day of travel and eating, and we figured what the heck let's…read moreget more food. Our initial choice was closed, so we figured we'd give Di's Pizza Pies a shot. The place was minutes from closing down for the day, but they did have a couple slices of Pepperoni ("Red Sauce, Mozzarella, Battistoni Cup and Char Pepperoni, Pecorino") left, so we ordered one each and waited as they were heated up. I was a little skeptical as the slice was handed to me, as it looked a little pathetic and super dry. My worries proved to be unfounded as it's a delicious slice of 'za. (Would it have been better fresh? Of course.) The plentiful pepperoni is the big star here, as it's flavorful and irresistibly crispy. The rest of the pie complements it quite well, and though I was expecting to only eat a few bites, I wound up scarfing the whole thing down in record time. If I'm ever in the area again, you know I'm going to stop by and order a whole pie.

need I say more than "fat bastard" I've got the waistline…read moreto prove it ! I came to Niagara a pescatarian On threshold of veganism, how quickly I fell at the hands of the fat bastard and its corresponding pizza. Not exclusive to Niagara, unimaginative salads, expensive fries not much more to say? To go containers are sensible i.e. no Styrofoam. : )

I'll dig out greasy, overly sated card board out of the garbage can before I ever pay good money…read morefor another one of their pizzas!

I downloaded Yelp just to write this review. I ordered two slices of pizza with a garlic dip and…read moreParmesan fries. The slices were served to me completely cold without being warmed in the oven. The dip was literally straight mayonnaise with what seemed to be a dash of garlic powder however it tasted like I was dipping my cold pizza into mayo. The fries were warm but soggy and undercooked. I will never come back to this place again nor recommend it to anyone. 1/10

Excellent pizza and wings. A little out of the way for me but if I'm driving by, I'm buying a pie…read moreTheir duck fries are amazing

The crust is way too salty, they must have changed the recipe, never was that way beforeread more

Had a slice of the 4 meat (bacon, sausage, pepperoni and ham) pizza made with bbq sauce and the 3…read moretopping (tomato, mushroom and red onion) vegetarian pizza tonight. It was a take out and delivery order. The vegetarian pizza was good. Had a very good flavor versus the meat one. But the toppings were very generous and overall a good solid pizza that was thin crusted, baked just right and pleased with this gem. Will try again when i come across it again. 7.25 out of 10 stars!

I enjoyed the pizza but that was a long time ago. Who knows how they are now. There was no where to…read moresit in house which is not a great thing.

Great little pizza place with some nice specialty pizzas. The pizza here is a welcome departure…read morefrom the bland pizza served up by some of the large chains.

Solid 3.5 stars. There is a HUGE lot and plenty of seating…read more This is a walk up order and enjoy at the picnic table establishment. I ordered a basic Margherita to see how the sauce and cheeese was. The show was great with the fresh toss and into a true wood burning oven... The letdown was a very uneven undercarriage where the outter areas had the leopard prints but unfortunately the centre of the pie did not get even heating and lacked the crunch and taste. The tomato sauce was 'ok' but lacked the sweetness of the roma/ marzano tomatoes of traditionalist. The cheese was a little too wet. Should have drained out the cheese to not have soggy areas. The basil was ok but a light olive oil drizzle would have brought out a nice aroma to compliment.

I got two different kinds of wings at this place and they were both great, I had the Buffalo style,…read morewhich is basically Frank's hot sauce and not too spicy and I ordered there signature medium sauce, which was also not too spicy. I should've gone with the hot. Wings were large and flavorful and cooked just right and I love the packaging that they serve them in which kept them hot for me on my 1 Hour Dr. talked to the owner, who was quite nice and had a slice of pepperoni pizza as well, which was super tasty as they make their own crust from scratch. Doesn't look like much from the outside, but the food is pretty great. Highly recommended.

Pretty decent for Canadian pizza. (I'm from Chicago) Plenty of pepperoni and black olives. Could…read moreuse a bit more sauce and cheese, but tasted good and was a great value. If ever in the area again would definitely try again.

We had dinner here last night - a Friday - this was our 2nd visit to this restaurant. We did have a…read morereservation which I would recommend, they are pretty busy. Beautiful, beautiful restaurant with great atmosphere, soft music, amazing service by Juan our waiter. We started with Caesar salad and the bruschetta appetizers - Boyfriend's salad was very good. I liked the capers and strong hint of anchovies in the dressing (which he always has on the side). Bruschetta was not what I expected - I felt it was missing something, not much flavor - although the bread was super fresh and tomatoes perfectly ripe. As mains he had the Americana pizza (pepperoni) and I had the lamb, served with a citrusy risotto and rapini. I loved the lamb! Highly recommend. It was literally so tender that I didn't need the knife to cut it! We asked Juan how the cook made it that way - he wouldn't tell and said it was the kitchen's secret! It was delicious. Risotto was perfect too. I'm not a fan of rapini but it was well cooked and seasoned. Boyfriend regretted his choice a little, although he says his pizza was good - but after tasting my lamb, he was sorry he didn't choose a meat dish. I had a shot of Amaretto on ice and the cannolis for dessert. Delicious and obviously homemade. I was a bit put off that a bus boy pulled out our appetizer plates while we were still actively eating. Hint, if our forks are in our hand and we're bringing them to our mouth with food on it, we're not done yet :/ Not the first place this happens and a pet peeve of mine... but whatever. Also, the couple with 5 kids... 5 kids omg... maybe this wasn't the best restaurant choice for you if you are going to let the two small ones run wild around the dining room and almost hit a waiter with a tray of drinks... but this isn't the restaurant's fault. We will return! Worth it just for the amazing lamb, and a short 5 minute walk from the Doubletree hotel, if you are staying there!

Anthony and the crew always deliver. Smiles, friendly…read morewelcome, immediately taken to our seats. We did make a reservation. The lighting. Level of music volume. All perfect for us to communicate with our visiting friends. Waiters were skilled at timing. Moments in our conversations with a pause for them to interject questions and orders for drinks and food. Chef Andrea delivered and impressed our guests. Temperature, quantity, taste, and presentation. Amazing. Thank you Napoli's for impressing our guests!