Very friendly staff, pleasant atmosphere, and great food. Be…read morecertain to call for a reservation or you will likely be disappointed.

Phenomenal, remarkable, outstanding, and tremendous are just a few adjectives that come to mind…read morewhen trying to describe this little gem! Hyperbole? Maybe, but hear me out before you jump to that conclusion. I've written it before, and I'll write it again, sometimes eateries that you stumble upon turn out to be so much more rewarding than those you set out for. We were looking for a different restaurant and couldn't find it. So, when standing on one side and looking across the Naab River, in the the quaint little town of Kallmünz, we saw a small patio filled with people drinking and dining. So off we walked across the small walking bridge that was built in 1752 (BTW, this little town needs its own praise). It had been lightly raining, so some tables on the patio were tucked in under the cover, while others were left to the elements a bit. They were at full capacity inside, so out in the elements we sat. We wouldn't have it any other way as it was just beautiful! The rain let up, and the ambiance was just so inviting. The staff (Waitress and I believe the owner based on the fact he was drinking beer while working) couldn't have been more accommodating. I believe we were the only Americans (or any English speaking people) there, so they pulled out the English menus and took it upon themselves to go ahead and precut our pizza for us. Note to new European travelers: pizzas are not precut. Most folk will use a knife and fork to eat their pizza, so if you want it a la American, ask them in advance to cut it for you. Not to belabor the point, but that view was so special. They had a gate for entrance right onto the patio. The river was literally no more than say 10 feet from the edge of the patio, which played host to an array of wildlife. While waiting for our food to arrive my daughter and wife strolled out and about to pass the time away. Speaking of food, yup, it's time to whip out those superlative adjectives again. Ok, for context, just two weeks prior we were in Rome. Obviously we dined out every night and I'm tellin' ya, hands down, the food at this little German Pizzeria beat the pants off of everything we tried in Rome. In my book, that speaks volumes! We shared a pizza, I had tortellini, so did my wife, but with a different sauce. My daughter had rigatoni and obviously we all dug into each other's dish a bit. Individually baked in their own dishes, of course. Very cheesy, great sauce, just awesome. The pizza was spot on as well! Good beer selection and all at an amazingly low price. Trust me, we've been traveling and eating out for the past straight month and by far, this has been the best value to date. Three main entrees, one pizza, three beers and one soda all for 40 Euros. Yes, you read that correctly! Fantastic meal, fantastic ambiance, good service, and a fantastic price! We are so going back, and if you haven't yet, you need to go there. If you have, you know! And you know you'll be going back too. Cheers!

Awesome restaurant with great service and food! Everyone was very friendly and spoke some English…read more Most of the menu items had English descriptions as well. The pizza, salad, and mousse are delicious. Lots of options to choose from. The restaurant has a cozy vibe with indoor and outdoor seating.

This is our favorite place in Beratzhausen. Great food…read more Great atmosphere. The staff is amazing. Kids friendly. I definitely recommend that place if you're hungry for some delicious Italian food.

I have mixed emotions about this little neighborhood eatery. And to clarify, in the very small town…read moreof Hohenfels, it's one of maybe three options, so it certainly does well regarding a constant flow of customers. They have a small patio area that fills up pretty fast on certain days, and then about seven or eight decent size tables inside. The owner is also the operator who waits on you, serves you, and at times cleans up after you. However, that's the glitch, it just doesn't leave you with an impression of cleanliness. The food is pretty good, a wide variety of pizza, Italian pasta dishes and traditional German dishes. Fair prices and a decent beer selection, of course! Hey, it's Germany, so that's a given. Nevertheless, during the summer months they leave their doors open and the amount of flies inside are just so annoying. Seriously, it's like picnicking outside next to a sewage plant or something. Then I got to thinking, if there's that many flies in the dining area, there's bound to be that many in the kitchen as well. So I shudder to think of what really goes down in that kitchen. Well, let's just assume during the colder months things are a bit different. Cheers!

Came in on an early sunday afternoon and was the only one in the place other than an elderly man…read morewho was just leaving. Not a bother though, the staff was friendly and the atmosphere was plesent. This is more of a pizza restaurant than I had originally thought but the pizza was good and the meal was enjoyable, especially the beverages to wash it down. There is an upstairs and downstairs seating area and a nice sized bar in the middle of the downstairs room with a large selection of draft beers. Definitely not a bad place to hang out with friends for some pizza and beers.

Great rustic home town place. Great pizza and atmosphere! Large selection on pizza. We made…read morereservations but it didn't seem too packed on Friday night. The seafood doesn't seem fresh, but everything else is delicious. The people there are very friendly and accommodating. The owner and one of the waitresses speak good English making it easy. The menu is in German so it was difficult to choose a pizza. The waitress helped quite a bit though

So dank we found it by accident and love the food and atmosphere. Good service and a great place…read morefor date night

So I understand they opened their doors September of 2017, so just shy of one year under their…read morebelt. Considering they're still in their restaurant infancy, I'd venture to write they're making great strides and are extremely advanced for their age. Good location in the heart of Parsberg with a shared parking lot. No real sign out front yet as it's still a banner, but noticeable. Once inside you'll say to yourself, "Wow, this is really nice." It's large with great decor, clean and stylish, yet very casual. A very large bar and a dining patio that's very inviting. The menu is full of fan favorites, really good burgers, homemade pizzas and plenty of pasta dishes. The staff is nice, attentive and accommodating. I think it's safe to write they'll have many successful years ahead of them. I know I'll return again, and so should you. Cheers!

This restaurant is all-around fantastic. A locally-owned and very much loved business that pays…read moreattention to detail on the micro and macro-level. You'll see the owner and his wife frequently (daily) putting in the grind right beside their employees. The waitresses and staff are friendly and have a solid command of several languages, a multi-lingual establishment. Parking outside is easily-assessable. Located in central Parsberg the restaurant is easy to locate and nearby other conveniences. The simple, efficient design gives a clean presentation. The menu items cater to both European and American palates. I have not had one item I disliked and I am a frequent, repeat customer. In particular, the bruschetta and nachos are delicious appetizers. The salad (Greek) and pizzas (especially the Sputafuco pizza for non-vegetarians/non-vegans) are delicious entrees. All the ingredients are personally selected by the owner to offer affordable menu options without compromising quality. It makes all the difference. The Scavi and Ray wines are outstanding, especially the moscato. Light, airy, just a touch dry, not too sweet or too bold. On Thursdays a buffet is available serving items like ribs, wings, bruschetta, caprese, vegetables, Creme Brûlée, etc. Occasionally, live music is available and soon the restaurant will also offer gelato! Give this restaurant a try, you won't be disappointed. Dieses Restaurant ist rundum fantastisch. Ein in lokalem Besitz befindliches und sehr beliebtes Unternehmen, das auf Mikro- und Makroebene auf Details achtet. Sie werden sehen, dass der Besitzer und seine Frau häufig (täglich) direkt neben ihren Mitarbeitern arbeiten. Die Kellnerinnen und das Personal sind freundlich und beherrschen mehrere Sprachen, ein mehrsprachiges Lokal. Parken außerhalb ist leicht einschätzbar. Das Restaurant im Zentrum von Parsberg ist leicht zu finden und in der Nähe befinden sich weitere Einrichtungen. Das einfache, effiziente Design sorgt für eine saubere Präsentation. Die Menüpunkte richten sich sowohl an europäische als auch an amerikanische Gaumen. Ich hatte keinen Artikel, den ich nicht mochte, und ich bin ein häufiger, wiederkehrender Kunde. Vor allem die Bruschetta und Nachos sind leckere Vorspeisen. Der Salat (griechisch) und die Pizza (besonders die Sputafuco-Pizza für Nicht-Vegetarier / Nicht-Veganer) sind köstliche Vorspeisen. Alle Zutaten werden vom Eigentümer persönlich ausgewählt, um erschwingliche Menüoptionen anzubieten, ohne die Qualität zu beeinträchtigen. Es macht den Unterschied. Hervorragend sind die Weine Scavi und Ray, vor allem der Moscato. Leicht, luftig, nur eine Berührung trocken, nicht zu süß oder zu fett. Donnerstags steht ein Buffet mit Rippchen, Flügeln, Bruschetta, Caprese, Gemüse, Creme Brûlée usw. zur Verfügung. Gelegentlich wird Livemusik angeboten und bald wird das Restaurant auch Gelato anbieten! Probieren Sie dieses Restaurant aus, Sie werden nicht enttäuscht sein.

What a lucky shot, this restaurant. I had some of the best salmon I had in my life. Very fresh,…read morewell prepared. My company mentioned how nice the pasta was two more times after we left this restaurant. I would normally maybe give 4 stars cause the place has wifi but they don't give guests the code, and it took a long time for the food to arrive even though the restaurant wasn't even half full. But the food.. I will go back here in the next couple of weeks. My advise is not to go for a pizza here (although I didn't they the pizza) cause I have the feeling a great chef is at work here.