Came her after a long bike ride on a Sunday evening. The restaurant is on second floor which gives…read moreyou a ice view of the city gate. The staff is friendly and between my broken German and their broken English we managed to understand each other and even laugh a few times. I got the pumpkin soup, delicious and creamy, their famous pizza with differ te meats, mushrooms, grilled onions, and green peppers. The crust was thing and crunchy, well seasoned and the toppings perfectly cooked and distributed. Dessert a got a tartuffo and it was the best way to end this meal, tartuffo was not sweet and had yummy cocoa powdered sprinkled all over and the fruits it came with were sweet and juicy.

So very good for breakfast. Cappuccino was exceptional. Cheese selection at breakfast was…read moreexceptional. Prices were very reasonable and there were a wide variety of choices. Fresh squeezed orange juice. Super friendly waiter. The dining room looks a bit precious and isn't very big, but it works, and the overall experience is excellent.

Quaint spot in the back alley. Food is fresh! Prices are very reasonable, and service was very…read morepleasurable. Added touch of cool jazz playing in the background. Get there early or make reservations if you want to enjoy the outside seating.

At 5:30 when I arrived, the place was empty. When I came to leave an hour later, more customers…read morewere arriving. The waitress spoke English and provided me with an English menu. She also informed me of the specials and they sounded more amazing than anything on the menu. I ordered the minestrone soup. It came with a basket of small round freshly baked bread. It had lots of fresh veggies and the broth was simple in flavor. For the main course I has the Tonnarelli Scarface. It is black pasta with mussels. I had wanted to try black pasta for a while (it's made with octopus ink! So interesting). It was heavenly. I got 25 perfectly cooked mussels (I counted them in the end just for the review) with fresh al dente pasta cooked in delicious sauce that contained garlic and cherry tomatoes. It left me dancing and singing while walking home. I was very happy with my first black pasta experience. There are only two cons I can think of: I waited 15 mins for the soup and 15 more minutes for the pasta. Even though I was the only customer, it still took a whole while. The second thing was the little lamps that were the centerpiece on each table. They were super dusty! What's up with that? Other notes. There was a restroom but I didn't use it, so no comment. There were lots of steps and if there was a rail for strollers/wheelchair I did not see it. I'll be back here to try the pizza soon.

Sehr leckere Pizza, schnelle Zubereitung und sehr freundlicher Mitarbeiter. Waren auf der…read moreDurchreise und haben eine Pizza Prosciutto zum Mitnehmen bestellt. Gerne wieder und definitiv ein Geheimtip!

Such tasty food, and so much to choose from! I had the salad with grilled prawns. My guest had the…read moremost delightful gnocchi filled with vegetables - they were the lightest and most pillowy gnocchi ever! They don't do booze and they don't take cards but it's brilliant.

We ate at Caffe Rinaldi twice while visiting Regensburg. Cozy atmosphere and delicious food and…read morecocktails! They also serve the best olive oil I've ever had for dipping bread in! Highly recommend!

Spent our lunch here, the food was great. Started with the bruschetta and it was so fresh and…read moreyummy. The pasta options were a bit limited only due to the fact that we came during lunch hours. The lasagna was delicious. It's located in a smaller area and the service was very helpful and friendly. I would definitely recommend.

Service excellent, appetizers great fish arrangement, Chianti Peppoli smooth tasty…read more Scampi and spagetti great.

We walked in to just grab a beer until we noticed how good everyone's dishes looked. We ended up…read moreordering a pizza and thank God we did, it was the best pizza I've ever had.

Situated in the beautiful city center passing the city gates is this charmingly beautiful Italian…read more restaurant with an amazing outdoor dining-beer garden for those who want to dine alfresco. We made reservations and upon arrival our table was ready inside and many staff members spoke good English to offer suggestions. We both had pizza and for dessert panacotta. Pizzas are perfectly baked and well seasoned, you can tell pizzas is their most popular dish as almost every table had ordered at least one and is but enough to split between two people unless you are very hungry. Pieces are good and service friendly.

I had the vegetarian pizza. It was just great. The pizza was pretty big (easily serves one person…read moreand maybe even two) and very tasty! I highly recommend this place.