What can you say about a restaurant that makes you feel at home and steers you to authentic Italian…read morecuisine without becoming a parody? To call this a 'Pizzeria" is to lose something in the American translation. It is NOT your typical Roman pizzeria, and it is certainly not your Orange, New Jersey one either.
The real restaurant in below ground level, so don't be fooled by the outdoor seating. You want to go downstairs where the action is.
Marcello was our waiter. A young man with an enormous knowledge of the the menu and a smile to match. He is the owner's 16 year old son and a delight.
Home recipes (tripe, boar, etc.) make the sauces jump out at you. Don't miss this place.