We ate here today for the fist time.
the atmosphere is nice, music was a bit loud but the waiter was really friendly and we got to pick our own table (it was 1210 when we went in they just opened so there werent that many people).
the menu is pretty large, big variety of food to pick from.
we ordered "bruschetta tradizionale" as a starter. they brought two freshly toasted pieces of thick cut bread with freshly chopped tomatoes, garlic and basil.
as a first course we both got pasta.
"penne al salmone', penne pasta with a creamy sauce and chopped salmon with some parsley sprinkled on top.
"penne amatriciana", penne pasta with thick cut bacon, tomato sauce and some parsley sprinkled on the edges of the plate.
Both really good, i liked the fact that the bacon was a thick cut and tasted amazing by itself, with the sauce and with sauce and pasta. everything well combined.
as soon as we set down we thought it was a bit expensive but the amount of pasta in our plates was pretty generous: we sure didnt leave the restaurant hungry.
I am 100% Italian, (not fake-jersey-shore kind of Italian) I found the food really good and the ingredients were fresh. the owners are actually Italian as well, from Naples if I am not mistaking.
Id recommend this place to anybody whos looking for a good and nice Italian restaurant in the area. Go in hungry and eat as much as you can!! :) read more