Service was excellent and the wait staff were helpful and friendly. The food was very good, with…read moreour party of teens and adults eating many different dishes and enjoying them all. Highlights were the spaghetti and meatballs and seafood linguine. If you read nothing else from my review, get the chocolate mousse!! That was the pinnacle for me and truly the best mousse I've had ANYWHERE.

Wow, I was blown away by the service and food at Salvatore G's. I was skeptical of dining at an…read moreItalian restaurant while in Cabo, but I wanted to treat my fiance to a nice birthday dinner. This spot is a bit inconspicuous, but with maps we were able to find it. From the outside you would never expect such a warm and inviting dining atmosphere. The lush plants and open roof add to the ambience, with an old-world Italian vibe inside. Our waiter, Oscar, was so friendly attentive throughout our dining experience. I had made mention in the reservation about it being my fiancés birthday, but had stepped away and mentioned it to Oscar to ensure they could sing happy birthday to him. We started with drinks, an Aperol Spritz for me and The Godfather for him. Mine was light and refreshing, his was strong and definitely did not skimp on the alcohol. We enjoyed the bread service, which was a delicious crispy loaf accompanied by olive oil and balsamic vinegar for dipping. For our entrees, we ordered the Mama's Sunday Gravy (with an extra meatball) and the Grilled Prawns. Their entrees are all very large and are intended to be served family style. I ironically do not like pasta, so that's why I opted for the grilled prawns as it's one of the few items on the menu that does not have pasta. My fiance thoroughly enjoyed Mama's Sunday Gravy, stating it was one of the best Italian dishes he's ever had. He's even vacationed in Italy and grew up in a half Italian household, so that's saying a lot. He thought the sausage and meatballs were both packed with flavor and had the perfect consistency. The pasta was cooked perfectly and the sauce was rich without being overpowered by herbs. True to form, the entree was so large that he ended up taking half back to the hotel for lunch the next day. The grilled prawns were okay. I found the to be overcooked, but when the pesto was added, it was a nice bite with the crustini. At the end of our meal, Oscar and a few of the other waiters came to our table, delivering a delicious duo of cannolis and sang happy birthday to my fiance. Although we were both stuffed, we managed to split one of the cannolis and took the other to-go. The cannolis were so good, and I'm not a huge fan of cannolis. The shell was thin and packed with a delicious filling. The nut and chocolate chip mixture added a great texture and flavor contrast. This was a perfect way to celebrate my fiancés 40th birthday. Thank you Oscar and the rest of the staff at Salvatore G for making it such a special night. I can't recommend this restaurant enough!

After two decades, we finally tried La Dolce in Cabo San Lucas, which we found was way overdue. La…read moreDolce is located in a touristy neighborhood but away from the noise of the a main boulevard. The decor is warm, with seating inside and out. We ordered the La Dolce wood fired pizza and the fettuccine. Both items were fantastic. The included bread was also worth the visit, and it came with delicious garlic butter. We enjoyed this delicious meal at an outside table. To drink, we went with the house cabernet, and it was enjoyable. It should be noted they also take reservations, which is a good idea especially when planning to visit on a weekend day. Regarding the service, it was top notch. We look forward to visiting again soon.

We have been to Cabo many times over the years and have never tried this place. The service was…read moreexcellent from the minute we walked in. Super attentive. We ordered the bruschetta and calamari to start, Muy bueno! My husband and I shared the Jean Pierre pizza, it was so good. A little spicy and crunch with the added walnuts. Will definitely add this place to our restaurant rotation when we visit Cabo!

I have to admit. We have a home in Cabo and spend 60-90 days a year here and this is my favorite…read morerestaurant. Are there many fancier places with a view? Yes there are but for value and service I love this place. Try the pork shank or BBQ ribs. Eduardo and Romero are fun and attentive.

We came here because we loved their sister restaurant so much we wanted to try the OG. We got right…read morein on a Friday night without a wait. I ordered the pork ribs which were sensational, far too much food as is always the case in any Cabo joint. And yet, I still had to see if the Flan dessert was as good as it was at the other place. Bingo, it was. This tall (TALL!) flan was so rich and creamy and still light as a feather. and WOW, we thought the decoration on the plate was the plate itself, but it was decorative piping -- could've fooled me, the whole table marveled at the artistry. Just do yourself a favor and always order the flan - no matter how stuffed you are!

4th time here. Service and did food was great. Enrique our server made an incredible wine.read more

Great food. Amazing atmosphere. Cocktails were spectacular. Service was in point. Would definitely…read morego back. The dinner for two was phenomenal.

On a recent trip to Cabo San Lucas, we found an Italian place called IL Forno near our hotel. The…read morerestaurant is unsuspecting from the outside, but once you enter, the place is very big. We had the Special Pasta with Four Cheeses (an establishment specialty) and a Pepperoni Pizza. The food was delicious. I can see why the pasta dish is their speciality. In addition, the prices were very reasonable for the quality and portion size. Reading the service, it was fantastic. Each employee was friendly and professional. We are looking forward to visiting again.

Since they close the Italian job, we decided to try. This restaurant is literally right next to it…read more Cute Little Place, Service was above average. I enjoyed all the art on the walls. The appetizers were good, this is a great place to go. If you're looking for something quick to eat the guy. Have a great Pizza. The rest of the food is solid. Limited wine list for whatever reason. There was a lot of mosquitoes. Luckily, the servers bought us some bug repellent, which I super appreciate. Overall, it was a good experience.

This place is unassuming from the exterior in Plaza Novva but inside it's a fine dining restaurant…read more We ordered a shrimp pasta with red sauce and a pepperoni, sausage, and olive pizza. The pasta is fresh, not that dried stuff. The shrimp was large and succulent. We got 5 large pieces of shrimp. The pizza was large, definitely for sharing! Crust was thin and chewy. Perfect!! Service was attentive and friendly. Desserts looked so good but between the two dishes, we couldn't have any more food! In fact, had to bring some back with us.

Went twice to the newer location near Costco. Service was overbearing and food was eh.read more

My partner had been here several times. When he told me we were going to an Italian restaurant in…read moreMexico, and I'm of Italian descent, cook Italian food, and don't eat at Italian restaurants. This was the BEST Italian food I have eaten since my Dad died (he was a chef). From the roasted tomato spread to the eggplant parmigiana for me and steak for him. Mushrooms with blue cheese sauce. So good We ate there 2 days in a row. The staff were wonderful and fun

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

I enjoyed the thin crust pizza. I had pepperoni mushrooms bell peppers and onions. The pizza is on…read morethe smaller side. Maybe 12inches. The crust didnt get soggy and they provide fresh parmesan cheese to top it. My husband and I demolished it.

All of the food was really good, the ambience of the restaurant also was fitting. A bit more of a…read morewait time when there was more of a crowd (to get a table & food). Liked it so much we went twice during our stay!

This was delicious, home-made and fresh pasta. It was authentic Italian and the perfect meal for us…read morearriving late and jet-lagged with two toddlers. The pizzas were wood fired and the dough was so chewy and airy. The pasta was al dente and the shrimp was so good. The kids loved the cookies too! A short 10 min taxi from the Westin. It is inside the El Merkado food hall so the ambiance is multiple stands of different concepts/styles of cuisine and then tables spread out for seating. Would definitely return!

First, I would like to say if you are already hungry, DO NOT come here! The wait staff are very…read morekind and friendly but not attentive at all... It is an extremely small space and they'll pass you multiple times without looking your way so you can call them over. We waited almost 15 minutes before ordering then didn't get our drinks for another 15 minutes (bottled water!!?). My boyfriend ended up going to the counter, which was about 12 feet away from us, and asking for it himself. It took about another 10 minutes before our carpaccio came and I was extremely hangry (sorry @ bf). However, after taking my initial bite, I was ALL SMILES! One of the best carpaccio plates I've ever had in my life. I ate most of it (thanks @ bf). Still, we were more than halfway done with the plate before our pastas came. I got the short rib rigatoni -- the short rib was decent but there were maybe 4 chunks in the entire thing (not huge chunks either) and the rigatoni was a level above al dente. I was not a fan, so bf and I switched pastas. The shrimp scampi fettuccini was OK -- there was actually a good amount of shrimp in it! The pasta was also OK, it just didn't feel like any of the sauce absorbed into it. Pasta was definitely on the thicker side. Overall, would not return. Definitely not worth the price. Might have given 1-2 stars if not for the saving grace: carpaccio. Actually, I guess I would return solely for the carpaccio as both my app and main dish. Highly recommend stopping in for that dish as a mid-day snack or what have you.

We were in Cabo in early March 2026 and once again went to one of our favourite…read morerestaurants.....Alcaravea. We brought our friends as we had raved about this restaurant and unfortunately we were very disappointed. We waited one and a half hours to get our meals, the meals were mediocre at best and the waiter was not very attentive. We had to wait another 15 -20 minutes to get the bill. They did give us a complimentary hot coffee drink but didn't make up for the poor service and food. Won't be returning.

The food was absolutely exquisite..Chef Enrique We had a…read moreside of shrimp that was probably the best shrimp ever beef scallopini, and Pomo Dora pasta best ever Outstanding service,a must do . Will definitely return.