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    Alcaravea

    4.8 (152 reviews)
    PriceyItalian
    Open 12:00 pm - 11:00 PM

    Alcaravea Photos

    ALCARAVEA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    Recommended Reviews - Alcaravea

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    Anita T.

    Yes, there is fabulous Italian food in Mexico! And the service? They treated us tourists like lifelong customers, truly a food experience I won't forget. The ambiance of the restaurant was lovely and they even had a violinist come out during the dessert course.

    Crepe Suzette
    Debbie M.

    Do not miss this spot while in Cabo. A must try. This small, unassuming neighborhood gem boasts the exquisite culinary skills of head chef and owner Enrique. White table cloths and fabulous service kicked off our dining experience. Two of us started with the Provençal stuffed mushroom appetizer. Plenty for 4 to split! Very tasty. (So is the complimentary garlic bread) Enrique came by our table and introduced himself. He surprised us with ONE goat cheese stuffed ravioli in. White citrus herb sauce...Just to sample. Yum! The Caprese salad was fresh and plenty to share between two- Altho we didn't! While I tried to curtail the amount of food by ordering the eggplant appy- this was still a sizable plate. There were 4 delicate slices of eggplant covered with a light parmigiana and carefully browned mozzarella cheese. I took half home! The filet mignon was like butter. Cooked to perfection and nicely season and covered in a mushroom gravy. The side pasta was done with a white cream sauce- light and tasty. My table guest took half their meal home, too. That left us with plenty of room (ok, maybe not so much room) for dessert. Holy cannoli...we had crepe Suzette that was cooked to order. Unbelievable!! And yes- there was cannolis. We tasted a Mexican wine at the recommendation of our sever- which did not disappoint. All in, we spent just under $200 and had left overs. A wonderful evening out. Great local art adorned the walls of this quaint 5-star restaurant. So, would I come back? You bet!!

    Menu
    Diana P.

    Very good Italian gourmet restaurant. Started off our meal with delicious garlic bread dipped in olive oil and balsamic vinegar. Had the bruschetta appetizer topped with the freshest ingredients. My husband ordered the Chilean sea bass covered with truffle sauce and shrimp. It came with a variety of fresh organic vegetables including bakchoy, carrots, Brussels sprouts, asparagus and broccoli. I had the lasagna which was the perfect blend of noodles, meat and cheese. Delicious. Chef Enrique came to the table, welcomed us and introduced himself. The waiter Ricardo was very professional and prompt.

    Bruschetta
    Milton H.

    I'm a big time food snob and I will I took pictures of my main course. The food was just absolutely top of the line. The filet with black pepper sauce and vodka sauce pasta on the side was amazing. The filet truly does melt in your mouth. The pasta was so fresh and amazing as well. Service was fantastic as well. For the Italian lovers out there, you won't be disappointed, and I don't give out five stars lightly..

    Panna cottage for dessert

    My friend and I went for the lunch special and were super impressed! There were 3 or 4 choices if chicken, Fish, meat, but he had us both at pasta with olive oil and garlic and fresh organic vegetables. Lunch came with fresh, hot, grilled bread, and a choice of 2 soups or salad. We both opted for the vegetable cream soup. Everything was even more amazing than the last time we went! It was hot, perfectly seasoned, and simply delicious. We both had a glass of Cabernet with lunch and enjoyed the quiet and charming ambiance to talk. To top it off, delicious dessert was included! I highly recommend lunch at Alcaravea!

    Ryan K.

    Wow! This place is a diamond in the rough! Just an amazing restaurant. Great wine selection and even better food! The owner/chef is very engaged and comes to legitimately ask how the food is. You can tell he will take it all to heart. Service and food is some of the best in Cabo. I can't rave about this place enough!

    The most delicious Sea bass special
    Christen P.

    Clean plate club good! Had a reservation to try this place after having it recommended. We showed up and the power was out in the restaurant, but the kitchen was up and running, so we decided to stay. It was dark and hot (July in Cabo without air conditioning hot) but we made the best of it. We started with the mushroom appetizer and that was melt in your mouth delicious, then the caprese and Caesar salad which were both great. I ordered the sea bass special and it was probably the best sea bass dish I have ever eaten. Everyone at the table scraped their plates clean. So glad we decided to stick with this place. This will be on the list for our next visit in spring. Side note: service is extremely slow but I promise it's worth the wait.

    Chef/0owner  presents food Made w LOVE

    On my return visit to Cabo, one month last October and one month this march/april 2024 We went to this restaurant for dinner and the food was as tasty and beautifully presented by extremely attentive crew Went today for lunch: MUST TRY... lunch menu is presented 12-4 (dinner after 4) The special lunches are a complete full meal set up so there is less deciding Bread/toast served warm (hot), soup ( 2-3 choices) I had the vegetable soup, which is pictured here, my partner had the most beautifully and bountiful minestrone soup. A choice of several options, I had the sea bass while my partner had the steak the meal is a gracious $320 pesos ( $20 us) A tea or fresh lime drink plus a sweet treat is included. The attentive service, beautifully presented meals makes this place a must "enjoy"! A little wiggle room off the main drag ( about 5 blocks from the main drag in Cabo) I encourage your visit here, great food w attention to detail and service. And the lunch specials are a winner, as I love to eat great food a lot. I am here for another 5 weeks, and I expect to enjoy their lunch specials as well as their filet steak again and again. I encourage you visiting this place.

    Ribeye steak with side of pasta, I choose vodka pasta. Delicious

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    1 year ago

    Amazing! Must go! The chef and staff are incredible and the food is celiac more than friendly!

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    3 years ago

    Great tasty food awesome experience with great people and service !!! Thank you everyone to make this place with fabulous meals!

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    3 years ago

    The food is amazing Enrique the owner/chef is incredibly friendly and kind. The ambience is soothing and sweet but the food is SEX.!!!

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    Review Highlights - Alcaravea

    The Staff are awesome, Chef Enrique, the owner, puts out our favorite dishes time and time again.

    Mentioned in 9 reviews

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    Pan di Bacco - Truffle Pasta ($30)

    Pan di Bacco

    4.5(130 reviews)
    0.2 km
    $$

    This was delicious, home-made and fresh pasta. It was authentic Italian and the perfect meal for us…read morearriving late and jet-lagged with two toddlers. The pizzas were wood fired and the dough was so chewy and airy. The pasta was al dente and the shrimp was so good. The kids loved the cookies too! A short 10 min taxi from the Westin. It is inside the El Merkado food hall so the ambiance is multiple stands of different concepts/styles of cuisine and then tables spread out for seating. Would definitely return!

    First, I would like to say if you are already hungry, DO NOT come here! The wait staff are very…read morekind and friendly but not attentive at all... It is an extremely small space and they'll pass you multiple times without looking your way so you can call them over. We waited almost 15 minutes before ordering then didn't get our drinks for another 15 minutes (bottled water!!?). My boyfriend ended up going to the counter, which was about 12 feet away from us, and asking for it himself. It took about another 10 minutes before our carpaccio came and I was extremely hangry (sorry @ bf). However, after taking my initial bite, I was ALL SMILES! One of the best carpaccio plates I've ever had in my life. I ate most of it (thanks @ bf). Still, we were more than halfway done with the plate before our pastas came. I got the short rib rigatoni -- the short rib was decent but there were maybe 4 chunks in the entire thing (not huge chunks either) and the rigatoni was a level above al dente. I was not a fan, so bf and I switched pastas. The shrimp scampi fettuccini was OK -- there was actually a good amount of shrimp in it! The pasta was also OK, it just didn't feel like any of the sauce absorbed into it. Pasta was definitely on the thicker side. Overall, would not return. Definitely not worth the price. Might have given 1-2 stars if not for the saving grace: carpaccio. Actually, I guess I would return solely for the carpaccio as both my app and main dish. Highly recommend stopping in for that dish as a mid-day snack or what have you.

    Photos
    Pan di Bacco - Inside seating

    Inside seating

    Pan di Bacco
    Pan di Bacco - Fresh Pizza time

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    Fresh Pizza time

    Alcaravea - italian - Updated August 2026

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